Abinci da abubuwan sha, Girke-girke
Yadda za a yi dadi kayan lambu Stew a multivarka "Polaris"?
Kayan lambu Stew a multivarka "Polaris" an samu kazalika da nama, ko ba tare da. Yau za mu dubi zabi na biyu, tun lokacin da shirye-shiryen za su bukatar da yawa kasa lokaci da kuma kayayyakin. Shi ne musamman lura kuma, wannan tasa za a iya amfani da a matsayin gefen tasa zuwa wani gasa, kifi ko sausages.
Mataki-mataki da dafa abinci da kayan lambu Stew a multivarka
Dole sinadaran:
- albasa kwan fitila manyan - 2 inji mai kwakwalwa.;
- Sun sabo ne zucchini - 1 pc.;
- Dankali tubers talakawan darajar - 5 guda.;
- kore (green kibiyoyi albasa, dill da kuma faski) - 1/3 na masaƙa.
- babban sabo ne karas - 1 pc.;
- tumatur babban ja - 3 inji mai kwakwalwa.;
- black barkono - 5 inji mai kwakwalwa.;
- Tsarkakakku kabewa - 200 g;
- tafarnuwa matsakaici - 3 cloves.
- matasa kananan eggplant - 1 pc.;
- lavrushki zanen gado - 7 inji mai kwakwalwa.;
- iodized gishiri - 1 kananan spoonful.
- odorless sunflower man - 3-5 manyan cokula.
- mai mayonnaise - '95
Shirya kayan lambu su bice
Kayan lambu Stew a multivarka "Polaris" ya kamata a yi kawai daga matasa da kuma sabo kayayyakin. Wannan na bukatar sayan kwan fitila albasa, matasa zucchini, dankalin turawa, tubers, karas, tumatir, squash, kuma eggplant. Duk wadannan kayan lambu ya kamata a wanke, thinly kwasfa, husks da kuma stalks, sa'an nan sara cikin zobba da zobba. Haka ma wajibi ne don grate sabo chives da yankakken faski.
Zafi magani abinci
Bayan kayan lambu Stew a multivarka "Polaris" cikakken dafa shi, shi wajibi ne don sa grated tafarnuwa da kuma kitse mayonnaise. A sinadaran tunawa da dandano da kuma iyawa daga wadannan aka gyara, kitchen na'urar ka so don rufe tam da ya sa a kan nuni ga wani 5-10 minti.
Yadda za a kawo wa tebur
Lokacin da dadi kayan lambu Stew a multivarka gaba daya m, ya kamata a sa a kan wani la keken shanu jita-jita da arziki broth da kuma bauta ga abincin dare zafi. Har ila yau, domin irin wannan mai sauki ado dabam shawarar yin gasa nama, kifi, ko kuma kawai su gabatar da tsiran alade, naman alade, da dai sauransu. Har ila yau, kayan lambu tasa za ta zama fiye da dadi da kuma gamsarwa, idan gare shi to fayil a alkama burodi, yaji tumatir miya da kuma sabo ne da yankakken ganye a matsayin kore albasa, dill da faski.
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