Cake daga hanta - mai dadi, cheap da ba na gaisuwa

Koyaushe faru kudi matsaloli. Yana m, amma su ne a can, shi zai ze, a mafi inopportune lokacin. Kuma zuwa ga ci shi zai zama kyawawa. Saboda haka, wani uwar gida ko da yaushe suna da, a stock kamar wata girke-girke ajin. Suka ce, cheap da kuma na gaisuwa, da kuma mafi muhimmanci, m-yadda. The kawai drawback na irin wannan jita-jita ne yawanci da ɗan miƙa dafa abinci lokaci, amma wannan ne sakamakon da delicacies da lafiya da abinci, don haka za mu shirya cake daga hanta.

Hanta kuskuren dauke da wani samfurin na ƙananan quality fiye da nama ɓangaren litattafan almara. Ƙyãma sunan "by-samfurin" halitta wani ma fi girma raini ga hanta. Amma za mu rushe stereotypes da kuma shawo ku cewa duk da wannan ne kawai baseless innuendo. Jita-jita daga hanta ko da yaushe dauke da wani delicacy, yana da muhimmanci kawai su sa wani kokarin da sa rai.

Babban aiki ne da yancin ya zabi na samfur. Domin wannan tasa ne mafi alhẽri ya dauki cookies sanyaya, maimakon daskarewa, kuma ba kome shi ne nama, naman alade, ko kuma kaji. Amma idan wani tsuntsu kãyan ciki kadan sauki, da sauran wajibi ne a fahimci mafi yayi cikakkar. Hanta chilled mafi sanin da flaws: shi ya zama gaba ɗaya m, ba bushe-up yankunan, ba da haske da ba duhu-kala, jini a yanke ya aikata ba ruwan kasa da kuma duhu ja, da kamsasa - a little dadi da kuma tabbatar da alama akayi likitan dabbobi.

An sani cewa dafa hanta, na bukatar da yawa kasa lokaci fiye da nama: a lokacin da shafe tsawon zafi magani, shi ya zama da wuya da kuma ko da m, mafi muhimmanci, ba overdo shi a cikin wuta. Zabi wani byproduct, shi ne a yanzu dole su yadda ya kamata a shirya yin wani dadi cake daga hanta. Cire fim daga hanta, domin wannan shi wajibi ne don pry shi tare da kaifi wuka da kuma ja da yatsunsu, shi ne da cire, yanke daga wani yanki na manyan ducts. A lita kwano zuba madara ko whey, sa akwai kuma hanta ajiye samun jika ta hanyar for 1-1.5 hours, to, shi zai zama softer da kuma m wari.

Yadda za a dafa a cake hanta? Don yin wannan, gasa pancakes, wanda aka yi kamar haka: hanta chunks na mince, ko shafa a blender. A wannan taro ƙara 100 grams na madara da kuma dukan tsiya qwai (2 guda) - duk Knead. Mun raraka nan guda 200 grams na alkama gari ta hanyar da kusa-meshed sieve (sieving lõkacin da ta zama friable, ana wadãtar da oxygen, saboda haka, da samfurin za a samu karin luxuriant) da kuma sosai knead har kama. Gasa da pancakes zai kasance a kan wani Cast baƙin ƙarfe skillet talakawan diamita na 15-18 cm. Mun sanya shi a kan wani matsakaici zafi da kuma man shafawa da kayan lambu mai. Lokacin da kwanon rufi da aka kona, zuba kullu hanta da kuma hada kai a kan dukan surface, da Layer ne uniform, girgiza kwanon rufi. Pancake gasa a kowane gefe domin 4-6 minti. Karfi ba overdo, don haka ba ya samun tukuru. Kullu fita 4-6 fanke.

Next, shirya Layer zuwa cake daga hanta ya high, dadi da kuma gina jiki. Yanke cikin cubes 150-200 grams na albasa, fatattaka a kan wani grater tsakiya rami 200 gram na karas. A wani kwanon rufi a kan nauyin da man zaitun, kayan lambu Stew zuwa shiri 10 -13 minti. Cooking cream - impregnation hidima ga "cake hanta": wannan high-kalori mayonnaise (200) grams na mix tare da wani m cream (ba kasa da 25%) a daidai yawa. Wannan zai ba da wani karin m dandano cake.

Kuma yanzu na duk cikin shirye aka gyara zasu tara da cake daga hanta. Mun sa da fanke, a kan wani platter da kuma rufe da wata Layer na kayan lambu taro, zuba cikin cream a saman richly-impregnated, sa'an nan hoisting na biyu fanke, da kuma duk a cikin wannan tsari. A saurã daga cikin cream lubricates gefe guda don shi da kyau lazimta kayan ado domin cake. Domin wannan dafa Boiled qwai (uku guda) kuma dabam kara sunadaran da kwai yolks a tarar marmashi. Sunadaran, yayyafa gefen cake da kuma ado saman da gwaiduwa. Domin inganta da kyau na mu jita-jita, yanke kwasfa da tumatir 'yan wardi da hoisting su zuwa yolks. A tushe na furanni yada a kan faski ganye da kuma wani furen na dill. Kuma da ra'ayin ne mai ban mamaki, kuma ku ɗanɗani kyau kwarai.