Jita-jita daga Goose a cikin tanda. Gasa Goose: girke-girke

Ƙõnuwa Goose - troublesome. Preparatory aiki ya kamata a fara a 1-2 kwanaki. Gawa Goose za a iya dafa duka, da suka fara da shi tare da wani hade da kayayyakin. Saboda haka samun wani dadi nama tasa da kuma a gefen tasa a wani lokaci. Za ka iya dafa tsuntsu cikin guda, wanda shi ne ma sosai appetizing. Jita-jita daga cikin Goose a cikin tanda dafa shi, ko da yaushe wani tebur ado. Saboda haka, aiwatar da kanta dole ne a kusata da tsananin kulawa. Don nama ya juya daga m, kuma m, shi wajibi ne su san wasu daga cikin tausasãwa.

A 'yan dubaru

Better saya sabo ne ko chilled kaji. Amma idan kama daskararre Goose, sa'an nan narke shi sannu a hankali lokacin da rana. Akwai hanyoyi da gawa, la'akari da size. Ganiya nauyi - biyu zuwa hudu kilo. A duk ya dogara a kan yadda mutane da yawa za ka ciyar da. Age tsuntsaye kuma da muhimmanci. A matasa Goose kafafu rawaya, da kuma tsohon - m. Nama matasa mutane ne mafi m da kuma dafa da sauri.

Marinating kaji

Shi ne ba wani asirin da cewa nama Goose kadan matsananci. To, tambayar zama: "Yadda za a dafa a taushi Goose?" A nan ma akwai tausasãwa. Holiday jita-jita daga Goose zai zama tastier idan tsuntsu pre-marinate. Abu na farko da cewa dole ne a yi ta wanke gawa da kuma shirya shi, shi ne don Rub da shi tare da gishiri da kayan yaji da kuma barin a cikin firiji ga dama, kwanaki. Domin mafi girma sakamako, Goose kunsa a filastik kunsa. Na biyu hanyar yin jita-jita daga Goose a cikin tanda mafi m - shi soaking tsuntsu a cikin wani haske bayani na apple cider vinegar. Yana zai dauki game da 12 hours. Kamar yadda wani marinade za a iya amfani, da kuma farin giya. Gawa goga gishiri da kayan yaji, zuba wannan abin sha da kuma kunsa a tsare. Saka shi a cikin firiji for 12 hours.

dokokin yin burodi

Ƙõnuwa Goose ma yana da nasa dabaru. Da farko mun bijirar da wani sosai high zafin jiki (250 digiri). Mun tsaya tsuntsu game 25-30 minti. Sa'an nan ya rage gudu zuwa 180 digiri. Last hour Goose jita-jita shirya a cikin tanda at 200 digiri. Idan kana amfani da tiyo, sa'an nan na minti 20, yanke shi daga da kuma bari da tsuntsu browned. Cooking lokaci ne game da 2-3 hours. A duk ya dogara da girman da gawa. A kan aiwatar da ruwa da precipitated Goose mai. Saboda haka nama ne mafi m, kuma m.

Goose da ceri miya

Girke-girke da wani Goose a cikin tanda suna bambanta da su iri-iri. Daban-daban toppings, a biredi, gefe yi jita-jita da kuma dafa abinci dabaru sa wadannan jita-jita da yawa fuskokin, haddasa ci. Yi Goose da ceri miya. Wannan na bukatar da gawa yin la'akari game da 2 kilo, 250 milliliters na ja bushe ruwan inabi, uku kananan cokali na kirfa, 250 g pitted cherries, da kayan yaji (gishiri da barkono). Goose wanka, Rub kayan yaji da kuma barin a cikin firiji for 12 hours. Sa'an nan kuma muka samu shi da kuma sa 'yan punctures a cikin gawa, su tsaya a lokacin da yin burodi ruwan' ya'yan itace. Wannan girke-girke ne a Goose a hannun riga. Saka da gawa a cikin tanda, kada ka manta su sa 'yan ramuka a cikin jakar ga tururi tserewa. Gasa tsuntsu game da 2 hours. A wannan lokaci, za ka iya shirya miya. A wani saucepan, zuba ruwan inabi kuma ƙara da cherries. Har ila yau, sa kadan gishiri, barkono da kirfa. Mun kawo miya a tafasa, rage zafin rana, simmer for game 15-20 minti. Domin minti 30 sai dafa Goose bude hannun riga da zuba miya gawa.

Goose tare da apples

Goose gasa da apples - wannan shi ne daya daga cikin rare girke-girke. Wannan tasa ake ƙaunar da yawa, kuma shi ne babban ado na wani iyali bikin. Zabar wani tsuntsu yin la'akari ba kasa da uku kilo. Shi ne kuma dole a dauki 5 m-dadi apples manyan size, albasa daya, biyu matsakaici lemun tsami, peeled albasa da tafarnuwa, daya matsakaici karas, black barkono da gishiri. Gawa rike da goga barkono, gishiri da kuma murƙushe tafarnuwa. Cire shi har gefe, da kuma shi ne mafi alhẽri a cikin firiji. Kayan lambu da tsarkake da kuma yanke zuwa tube. Mun dauki fitar da Goose da kuma yin cuts a cikin fãtun jikinsu. Mun sa baya da albasa da karas. Muna squeezing ruwan 'ya'yan itace daga lemons da kuma zuba su mu tsuntsu. Cire Goose a cikin firiji for 12 hours. Apples yanka a cikin guda 4, cire core. Kwanciya da su a ciki da gawa tare da bay ganye. Goose gasa da apples, zai kasance a shirye a 2 hour. Dumama zafin jiki ne 200 digiri.

Goose cushe da buckwheat

A karo na farko ne mafi alhẽri ga amfani da classic girke-girke. Jita-jita da yawa Goose, amma buckwheat aka yi amfani a matsayin cika sau da yawa sosai. Don shirya wani m da kuma dadi nama, za bukatar wani Goose gawa (2-2.5 kilo), rabin kofin zuma, 150 grams adzhika, gilashin buckwheat, daya kai baka, 200 grams dafa fungi, kayan lambu mai da kayan yaji. Mix zuma da kuma adjika, rub da Goose tare da wannan cakuda. Aika da shi a cikin firiji, a nannade cikin filastik kunsa for 5-6 hours. Kullum, da ya fi tsayi zai marinate tsuntsu, da mafi alheri kuma mafi m naman zai zama. Buckwheat tafasa da kadan gishiri. Wajibi ne cewa, ta kasance rabin raw. Albasa a yanka a cikin cubes da soyayyen da kananan adadin kayan lambu mai. Dafa namomin kaza (wani) ƙara zuwa frying kwanon rufi da kuma ɗauka da sauƙi launin ruwan kasa, ma. Add wannan cakuda a cikin buckwheat da kuma samun wani dadi shaƙewa. Farshiruem Goose da sutured ciki thread. Wannan Goose girke-girke har ya hannun riga, don haka Pack up tsuntsu da kuma sa cikin kwanon rufi a cikin tanda. Total yin burodi lokaci ne 1.5-2 hours. A tasa An daidai gaba da sabo kayan lambu. Sai dai itace Rosy kuma appetizing gasa Goose. A girke-girke ne mai sauki kuma mai saukin ganewa, dace da kowane idi.

Goose da dankali

Wannan girke-girke ba ka damar samun wani dadi da kuma nama sãbo, kuma aromatic dankali tsomasu a tsanake cikin ruwan 'ya'yan itace, ado. A bukatar wannan misali sa na kayayyakin. Ka ɗauki gawar wani Goose (1.5-2 kilo) 1-1.5 kilo dankali, 100 grams na mayonnaise, mai ladabi shugaban tafarnuwa, gishiri, barkono da wani kayan yaji. Tafarnuwa fatattaka wani m hanya. Sa'an nan kuma muka Mix shi da mayonnaise da kayan yaji. Gawa wanke da kuma bushe. Rub da shi dafa tafarnuwa cakuda a kan dukkan bangarorin. Goose sa a kan yin burodi takardar da dankali, sliced, sa a kusa da tsuntsu. Warms tandã zuwa 200 digiri. Baking rufe tsare da gasa aika tasa. A dafa abinci lokaci ne 2-2.5 hours. Amma ya zama dole a cire tsare da kuma bari da nama browned 15-20 minti har sai m. Don dankali da kuma Goose Samu Juicy, na iya zama a kan aiwatar da watering su tsaya daga kitsen da ruwan 'ya'yan itace.

An m girke-girke

Wasu jita-jita daga Goose a cikin tanda na bukatar wasu fasaha. Alal misali, da kau da kashi daga cikin gawar. Mun dauki fita kawai samuwa manyan kasũsuwa, ashe, don haka kamar yadda ba su ta da mutunci, da tsuntsãye. A haka-shirya cakuda Goose goga gishiri, barkono da wani kayan yaji. Lubricates shi tare da mayonnaise kuma aka niƙa tafarnuwa kuma marinate a cikin firiji jirgin. Na sauran kashi broth tafasa, da kuma a kan ta da asali - gero porridge (2 kofuna waɗanda) har sai da rabi. 300 grams na naman alade yanka a cikin cubes, har ya nutsar a frying kwanon rufi. A wannan uku-mai soya da yankakken albasa da kuma daya finely yankakken karas. Sa'an nan kuma ƙara da kayan lambu da ke motsa porridge. Yana zai zama ciko ga Goose. Mun yada shi a cikin Goose, da kuma ciki ne sutured zaren. Saka tsuntsu a kan wani yin burodi takardar da kuma sanya shi a cikin preheated tanda. Muna shirya game da 2 hours. A nama ya m, zuba masa ruwan tsaya fitar a cikin tsari.

Kirsimeti Goose

A duniya a Kirsimeti gargajiyance dafa Goose. Wannan girke-girke da aka ba da ake bukata, amma sau da yawa amfani a irin wannan lokuta. Yana bukatar gawa Goose (game da 2.3 kilo), 700 grams na kore apple flavored, 300 grams cranberries, rabin kofin zuma, mustard uku babban cokula, da kuma man yaji. Kamar yadda ya saba, Goose Rub gishiri, barkono da kuma kayan lambu mai. Mun kunsa shi a cikin filastik kunsa da kuma aika a cikin firiji for 1-2 kwanaki. To, a lõkacin da tsuntsu promarinuetsya, janye daga kuma ba da ita ga dimi zuwa dakin da zazzabi. A wannan lokaci, rance dafa cika. Apples yanka a cikin guda 4, cire core. Kwanciya a cikin Goose tare da apples da kuma cranberries tam sutured ciki. A saman gawa daubed tare da cakuda zuma, mustard, man fetur da kuma kayan yaji. Gasa a kan wani yin burodi tsuntsu iya ko utyatnitsu. Don yin wannan, za mu yi amfani da hannun riga ko rufe tare da tsare Goose. Lokaci da Lokaci zuba shi tsaya daga 'ya'yan itace. Cooking lokaci ne game da 2-3 hours kuma ya dogara a kan gawa size. Sai dai itace dadi da kuma m gasa Goose. A girke-girke za a iya supplemented da gefen jita-jita (dankalin turawa, ko shinkafa). Apples da cranberries sa nama flavored kuma suna da wani ƙarin sashi a abinci.

Goose tare da prunes

Ga shiri na 200 grams prunes dauki kadan vinegar cider, gishiri, barkono, 300 g na talakawa shinkafa da Goose gawa yin la'akari game da 4-5 kg. Mafi qarancin kayayyakin, da kuma a sakamakon - a kalla yarda daga cin abinci. Rice tafasa, amma ba har zuwa cikakken shiri. Ya zo tare da wani Goose a cikin tanda. Datsa sharkaf na minti 20 sa'an nan yanyanke. Mun Mix shi da shinkafa da ƙara kadan na apple cider vinegar. A gabãnin gawa Rub gishiri da barkono. Kada shi a hankali, kada ka manta game da ciki surface. Bayan Goose zai kwanta a cikin firiji for akalla 12 hours cika ta cika. Gawa sutured kuma cushe a cikin hannun riga don yin burodi manyan tsuntsu. Saka da kwanon rufi da wani Goose a mai tsanani tanda da kuma gasa for 2-2.5 hours. Sa'an nan a yanka da tiyo da kuma zuba ruwan 'ya'yan itace precipitated tsuntsu. Bayan minti 15 da tasa a shirye. Mun samu ruddy gawa da kuma ba shi da wani kadan sanyi. Za a iya bauta jita-jita na Goose guda. Don yin wannan, yanke shi cikin guda da kuma yada a kan wani babban farantin kusa cika.

Goose tare da apples da Quince

Ƙara Quince, za ka iya samun wuce yarda flavorful tasa. Dauki Goose (4 kilo), 300 grams na m-dadi ƙanshi na apple, 250 grams Quince, 200 grams na karas da kuma parsnip, 100 g na barkono, albasa, plums da apricots, 'yan peeled tafarnuwa cloves, barkono, bay ganye, 5 carnations, black barkono, turmeric 4 kananan cokula, 500 milliliters na ruwa da kuma gishiri. Don fara da shirya wani cakuda barkono, turmeric da kuma murƙushe tafarnuwa. Optionally, za ka iya ƙara wasu iri barkono. Rub da wannan cakuda gawa Goose ciki da waje. Cire shi zuwa daya gefen, to marinated. Tsabta karas da kuma yanka a cikin fairly manyan da'irori. Mu cire husk albasa, yanke shi - game 8 guda kowane shugaban. Daya cikin uku na apples suna peeled kuma da zuciyar, yanka a cikin yanka. A kan wasu sa shi sauki cuts, don haka ba su fashe, saboda mun gasa su duka. Quince peeled da kuma yanka a cikin yanka kamar yadda (ko wani siffar). Parsnips da zaki da barkono yanke ma manyan da wani ɓaɓɓake. Tsaba tsomasu a tsanake cikin ruwan zafi na mintina 15. Suna nan bushe da yanyanke. Dauki wani babban akwati da kuma yada shi apples, quinces, apricots, parsnips, karas, prunes da zaki da barkono. Mun mĩƙe a kan yin burodi tsare, ya sa a kan ta Goose. Cushe da ta cakuda 'ya'yan itatuwa da kayan lambu. Idan cika zauna, sa'an nan Ya shimfiɗa shi a kusa da gawar. Rufe tsare kuma saka da Goose a cikin tanda. Bayan sa'o'i biyu shi ne shirya.

Goose da lemu

Jita-jita daga Goose guda bukatar kasa lokaci zuwa dafa. Dauki gawar yin la'akari game da 1.5 kilo, kuma zuwa yanke shi a cikin rabo. Hannu sake smazhem kowane yanki tare da cakuda zuma, da kayan yaji da kuma kayan lambu mai. Ka bar su su marinate for akalla 2 hours. Sa'an nan matsawa da Goose a kan yin burodi oiled. Akwai ma ƙara orange, sliced, Juniper, thyme Sprigs, zuba 250 ml ja ruwan inabi 100 ml kaza broth. Close tsare kwanon rufi da kuma sa a cikin tanda for 2 h. Sa'an nan kuma muka bude Goose da kuma ba shi wani da minti 20 na browning. Suka rage a cikin kwanon rufi ruwan amfani shirya dadi da kuma m miya. Don yin wannan, zuba shi a cikin wani saucepan, cire Juniper da lemu, ƙara kayan yaji dandana. Dumama da kuma bauta wa nama.