Air delicacy: yadda za a yi meringue

Meringue - wannan delicacy mala'iku, saboda haka yana da kama da iska girgije! Yadda za a yi meringue a gida to lele kanka da kuma gida? Wannan na bukatar sosai 'yan sinadaran, amma mai yawa haƙuri. Yi imani da ni, da abin da zai zo da shi, za su sa ka manta game da} o} arin.

Yadda za a yi meringue: classic girke-girke

Saita da sinadaran:

• kwai sunadaran - 2;
• sugar (ko foda) - gilashi.
• sitaci (cokali).
• Gishiri - tsunkule.

Yadda za a yi meringue: kari matakai

Shiri na gina jiki cream

Wannan shi ne mafi muhimmanci a cikin halittar cakes meringue. Su quality zai dogara gaba ɗaya kan yadda za ka shirya cream. Don yin wannan, akwai da-kafa "asĩri" cewa suna sosai sauƙaƙe aikin da taimaka shirya "dama" na meringue.

Yadda za a yi meringue daidai: Dabaru na Trade

1. Yi amfani da chilled sunadaran (msl, waɗanda suka ragu bayan dafa gida mayonnaise ko custard). Fi dacewa, idan kafin halittar cream suna tsaitsaye a cikin firiji for 8-10 hours.

2. Sauya talakawa tebur sugar tare da powdered sukari. Yana yiwuwa a shirya kanka, yankakken sukari a wani kofi grinder. Za ka iya saya shirye-sanya foda a cikin shagon, amma a cikin abun da ke ciki zai riga ya zama ba sitaci. Powdered sugar dissolves sauri, muhimmanci rage lokaci ciyar a kan shirye-shiryen.

3. sitaci da ake bukata domin tabbatar da siffar na da wuri meringue. Ba tare da shi, su ne kawai kamar wata hours iskroshatsya da kuma rasa su na asali bayyanar.

4. Sunadaran suna bulala mafi alhẽri, idan kadan gishiri don dandano ko citric acid.

bulala cream

1. Ka fadi da kwano, mahautsini da kuma fara doke fata.

2. Shin wannan har cikin cakuda jũya a cikin wani hadari kumfa.

3. Yanzu shigar da icing sugar. Sypte ba a lokaci daya, amma a hankali, a cikin kananan daidai installments. Bi wannan bulala, to cream rike da siffar.

4. Lokacin da sukari ya narkar da, ƙara da sitaci da whisk sake. A karshen aikin da aka kamata ya zama cream na irin daidaito da cewa, ko da idan ka kunna tasa ba daga ƙarƙashinsu, ko deform.

gasa meringues

1. Yi yin burodi: zuba cikin gari kasa.

2. Pekarsky sirinji ko via teaspoon siffar gina jiki tun fil azal.

3. Preheat tanda, to 100 C Aika da meringue da kuma barin for 2-2.5 hours. Ci gaba da hukuma kofa ajar.

4. Kashe da wuta, amma bai nan da nan kai na da wuri - ko da dan kadan more, "zai zauna".

Ku bauta wa tare da shayi, kofi, ko amfani da shi a matsayin wani cake Popular.

Yadda za a yi meringue a cikin obin na lantarki

A gargajiya sa na kayayyakin:

• 100 g gina jiki.
• 100 g sugar (foda).
• 50 g grated cakulan.
• 1 h. L. lemun tsami ruwan 'ya'yan itace.

Yadda za a yi meringue: girke-girke cake a cikin obin na lantarki

1. An muhimmin batu: sukari a kan wani nauyi akai ya zama kamar yadda, da kuma sunadarai. 1 part of gina jiki = 1 part of sugar.

2. Whisk mahautsini sunadarai a low gudun. Lokacin da taro duhu, kara ikon, don samun wani lokacin farin ciki kumfa.

3. Shigar da sugar, whisk har akwai m halayyar kololuwa.

4. Idan so, ƙara lemun tsami ruwan 'ya'yan itace. Yana kau da wuce haddi cloying cake (idan wani ba ya son shi).

5. Shirya cakulan foda. Hankali ƙara da shi zuwa ga cream, saro haka kada su rushe ta iska form.

6. Zuba cream kan formochkam (1/2) da kuma aika su a cikin obin na lantarki. Saita zuwa 800 rpm, kuma da mai židayar lokaci da aka saita a 0.5 minti. Wannan nawa lokaci ake bukata domin dafa abinci.

Sa'ad da lokaci ya ƙare, ba a kawar da su da zarar akwai. Bari "zai zauna" akwai wata minutes. Idan miƙa kafin, "iska" za a tafi. Sa'an nan cire wainar daga kyawon tsayuwa, ado da su da sabo berries ko cakulan kwakwalwan kwamfuta saura.