Cayenne barkono - makawa yaji

Mutane da yawa jita-jita ba za a iya shirya daidai ba tare da irin wannan seasonings kamar barkono barkono. Wannan yaji aka sanshi da wani sunan - "barkono". Ga mutane da yawa ƙarni shi aka yaba kusan da nauyi a cikin zinariya da kuma yanzu da akwai ga kowa. Wasu abincin, kamar Mexico da kuma India, kusan taba yi ba tare da shi. Wannan inji na iyali Solanaceae asali kawai horar da a kudancin Amurka. A ranar, da masana'antu sikelin wannan barkono da aka girma a wurare masu zafi kasashen, amma wasu iri suna horar da nasarar a Rasha. Mutane da yawa girma da barkono a gida a kan wani taga sill. Wannan shuka da mai branched mai tushe, ganye rufe elliptical, da wuya wucewa 60 cm tsawo. Flowering fararen furanni (wani lokacin tare da m spots). Fruit - Berry da pericarp hobotovidnoy ko siffar zobe siffar.

dadin jikina

Mutane da yawa lambu suna girma a kan sunã yin mãkirci cayenne barkono. Me kuke kira wani musamman iri-iri na shuka, ba mutane da yawa sani, amma a duniya akwai wata rarrabuwa da wanda za mu iya sanin da jinsin.

"Habanera" - daya daga cikin mafi zafi barkono. Its 'ya'yan itatuwa ne roundish da kuma wrinkled. "Cayenne" - yana da kananan pods. "Bird ta Eye" - wani m-angled bakin ciki barkono. "Jalapeno" - ya mika 'ya'yan itãcen matsakaici size. "Serrano" - bambanta kadan yaji, kama wani harsashi. "Poblano" - a manyan 'ya'yan matsakaici yaji. "Anaheim" - bambanta daga sauran irin dogon, manyan 'ya'yan itatuwa da kuma wajen m iyawa.

tsarin

Hot ja barkono barkono yana da matukar pungent dandano, wanda ya ba shi wani alkaloid capsaicin. Da abun ciki a cikin daban-daban irin wannan amfanin gona dabam yadu. Saboda haka, misali, cayenne barkono , ta maida hankali ne don haka high cewa ruwan sa sinadaran konewa da fata da kuma mucosa. A da yawa barkono ƙunshi bitamin C. The pods da carotene, bitamin B6, mai kuma mai, sugar, ma'adanai (ƙarfe, potassium, sulfur, phosphorus, magnesium). Lokacin amfani da wannan samfurin, sani cewa a cikin m 'ya'yan ƙunshi gina jiki ne sosai kasa da cikakken cikakke. Red barkono ba za a iya kira mafi low-kalori abinci, saboda 100 g ƙunshi 40 da adadin kuzari, amma a yi sosai 'yan mutane, ku ci shi a cikin manyan yawa.

amfani Properties

Red barkono a Bugu da kari ga ta da sinadirai masu darajar da ya warkar Properties. Its amfani a magani saboda gaban na kona capsaicin. An sanya tinctures, ya'ya, man shafawa, wanda da Warming da gida irritant. Pepper yana immunostimulatory Properties. Capsaicin ni'ima samar da endorphins, wanda qara jure danniya da kuma gajiya. Wannan abu ne iya mamaye abu kamar P-neuropeptide wanda zai gudanar da zafi hasken dake fitowa tare jijiya endings. Saboda da shirye-shirye sanya daga ja barkono, da analgesic sakamako. Wadannan medicaments ana amfani da cututtuka na musculoskeletal tsarin, tsoka da kuma hadin gwiwa sha raɗaɗin. Suna da expectorant da antipyretic sakamako ga colds. Pepper stimulates narkewa kamar fili, qara ci, gudãnar up metabolism. Shi ma yana da anthelmintic Properties.

Amfani da kayan shafawa

An kwanan zama Popular yin amfani da ja da barkono for kwaskwarima hanyoyin. Ya tinctures da kuma ya'ya ana amfani da su inganta fata jini wurare dabam dabam, ta da gashi girma da kuma karfafa kusoshi. Warming kuma irritant Properties na barkono amfani magance cellulite. Mutane da yawa kwaskwarima kamfanonin samar da tasiri creams, wanda aka hada da ruwan 'ya'ya daga' ya'yan wannan shuka.

contraindications

Cayenne barkono da aka ba da shawarar a yi amfani da ga mutane tare da ciki miki ko gastritis, kamar yadda sau da yawa yana sa ƙarin tsanani daga cikin wadannan cututtuka. Haka kuma an ba da shawarar a yi amfani da wannan samfurin (musamman a cikin manyan yawa) ga wadanda suka yi hawan jini. Yana yakan faru ne cewa zafi ja barkono take kaiwa zuwa ƙone da esophageal mucosa. A wannan yanayin, shi ne shawarar yin amfani da madara, Boiled dankali ko shinkafa ba tare da kayan yaji.