Classic cake girke-girke

Cupcakes - ya fi na kowa kayan zaki da cewa ba sosai sauki ka dafa. Su ne daban-daban, amma goga shi ne cewa shi ne da tashi daga matattu kuma a lokaci guda da za a gasa a ciki. Abin takaici, wannan ba ko da yaushe zai yiwu. A wannan labarin, za mu yi kokarin ba da da classic cake girke-girke, wanda aka sani tun daga zamanin mu grandmothers.

Akwai classic girke-girke na cake da yisti da kuma marar. Zaka kuma ina da damar kokarin fitar a yi da cewa, da kuma wani.

Bari mu fara da shiri na classic cake puff Hanyar. Don yin wannan da muka yi da wadannan sinadaran, kokarin bi tsananin zuwa jera rabbai: gari a cikin wani adadin na 500 grams wajibi ne a dauki 4 qwai, 400 grams na sukari, 1 manyan gilashin madara, a fakiti na man shanu, yin la'akari 250 grams, wani teaspoon na yin burodi foda, a jakar na vanilla sugar ko vanilla kuma a bit na niƙe sugar for yayyafa da ƙãre cake.

Yanzu mun zo daga ainihin tambayar yadda za a yi wani classic cake ba tare da yisti. Juyawa mahautsini a high gudun, kidan qwai da sukari har sai da biyu ƙarfi game da asalin. Wannan yawanci daukan akalla 5 da minti. Ya kamata ka riga kasance a shirye melted man shanu, wanda in ji da kwai-sugar cakuda da Mix sosai tare da wani katako, spatula. Yanzu shi ne bi da bi na gari, mu ƙara hankali, stirring daga kasa zuwa sama. Kuma kawai sai zuba a cikin wani akwati na madara da kuma gwajin sake kyau mix, ƙara zest. Almonds, zabibi, ko wasu sauran sinadaran da kake son ƙarawa zuwa cake don inganta ta iyawa.

Idan ka bi da sayen magani na classic cake, kuma sun kasance m, a kome da kome, to ya kamata ka yi shi ne ba sosai ruwa batter, da daidaito m zuwa wani lokacin farin ciki cream da ka zuba a cikin wani mold, dauke da greased, da kuma aika da cake daidai 1 hour a cikin tanda, mai tsanani zuwa 60 digiri. Gasa wannan cake dole ne ya mai da hankali ba to Gasa ƙofar tanda, domin zaunar da cake tada babu wanda ya tukuna koyi. Ka yi haƙuri, ka bi da jihar kayan zaki a gaban gilashi. Ko bayan da zama dole lokacin da ake bukata rajistan shiga shiri cake a ciki tare da wani ɗan ƙaramin asawki. Idan kuwa a bushe, sa'an nan shiri na classic cake za a iya daukan nasara.

Yadda za a dafa a classic cake yisti, ku tambaye. Sa'an nan za mu bincika daki-daki, da girke-girke na classic cake, gasa a cikin wannan hanya.

Za mu bukatar: 20 grams da yisti, 80 grams na sukari, da rabin teaspoon na gishiri, rabin kofin na warmed madara, laban gari, fakiti 1 of man shanu, wanda shi ne ma, kamar yadda muka gani a sama, shi wajibi ne don pre-narke. Wannan ne ga gwaji. Kuma kamar yadda wani ƙari da muka bayar da shawarar da ka yi da yankakken almonds, haske irin zabibi, candied 'ya'yan itãcen marmari da wani lemun tsami kwasfa ko orange.

Mun kuma zan shirya daga. Don yin wannan, narke da yisti a cikin madara da Bugu da kari na daya teaspoon na sukari, mun rufe cikin kwano da murfi da kuma ajiye domin minti 10 zuwa daya gefen. Duk da yake yisti ta yawo, kai wani kwano, zuba baya game 180 grams na jimlar yawan pre-narkar da man shanu da kuma Mix shi da sukari da gishiri. Yanzu muna ƙara zuwa gabatowa soso da kuma knead da kullu. Sake ganga rufe da murfi da kuma sanya a cikin wani dumi wuri domin game da 60 minutes. Lokacin da sa'a daya ya wuce, da kullu kara kwayoyi, zabibi da kuma candied kwasfa da duk dace da wani hour. Sa'an nan da kullu da aka dimbin yawa oblong Burodi jinsunan. A daya karshen ne a sako da sauran karshen da aka yi birgima a cikin wani yi a cikin lungu.

Duk abin! Yanzu a wani zafi tanda, preheated zuwa 200 darajõji ga sa'a daya. Dauki fitar, yayyafa da powdered sugar, jiran da sanyi saukar. Kuma abin sha shayi tare da wani dadi cake!