COCOCO - gidan cin abinci a St. Petersburg: description, menu, reviews

COCOCO - shi ne da wani abu ko da na addabi St. Petersburg! Wasu cibiyoyin an fare a ciki, yayin da wasu sama da yawan jita-jita, da kuma wasu mamaki m format, amma COCOCO (gidan cin abinci), wanda mai shi, Sergei igiyar kanta ne quite flamboyant hali, ya sanya wani juyin juya halin da a cikin ra'ayi da shirin. Don ce a takaice kuma a fili, shi ne wani gastronomic postmodern.

ra'ayin

A guntu wuraren da yake a cikin hade da latest m dafuwa ayyuka da kuma na musamman yanayi kayayyakin, wanda suna girma da manoma na Leningrad yankin. Shi ne kuma tushen da menu shi ne wani tsohon Rasha girke-girke, wanda tsayayya marubucin magani. Me ya sa ake irin wannan ra'ayin? Da fari dai, shi ne da yawa zuwa St. Petersburg musamman, da kuma a general makarantu a Rasha da inganta harkokin wajen abinci. A wannan babu laifi, amma wadanda suka kafa COCOCO so kula da tsofaffin Rasha girke-girke, baya ga kayan yau da kullum, a rayar da soyayya da kasa jita-jita da kuma nuna cewa nettle miyan ko miya, salatin da ruwa nitrogen iya zama babu kasa ban sha'awa fiye da m, amma riga ya lokaci podnadoest risotto ko sushi.

Abu na biyu, shi ne so don ci lafiya da abinci. A mafi kamfanoni kayayyakin ne mai dogon hanya daga m ga kitchen na gidan cin abinci da kuma saboda haka amenable wasu magani don adana kada ɗanɗanonta ya gushe, kuma sun fi tsada fiye da m saboda kudin sufurin. The masu COCOCO tabbatar da kananan manoma ne iya girma high quality-kayan lambu da 'ya'yan itatuwa da cewa farashin zai zama mai rahusa fiye da shigo da. Bugu da kari, irin wannan kayayyakin a wani magani ba ya bukatar, saboda hanya daga gadaje jita-jita, sosai, short.

Kuma duk wannan shi ne a mataki da duniya halin da haute abinci, wanda shi ne sosai concisely tsara sanannen shugaba Rene Redzepi: "Plate, wanda da dama a kan tebur zuwa abokin ciniki, dole ne magana a fili game da abin da yanayin wuri da kuma abin da lokaci na shekara shi ne ".

Total, seasonality da Locality - da ginshiƙai biyu a kan wanda tsaye amincewa kera COCOCO.

Ta hanyar wahala zuwa taurari

Ba haka ba da dadewa, a 2012, akwai wani gidan cin abinci COCOCO (St. Petersburg). Shnurova Matilda- matar frontman "Leningrad" - wahayi zuwa gare ta rare ra'ayin yanayi da kuma gida abinci, ya yanke shawarar ya bude wani gidan cin abinci tare da irin wannan bambanci. A wannan lokaci shi ne wani m tafi, domin babu abin kamar wannan bai faru ba a Rasha, sabili da haka an ba su san ko mutanen da za su tafi a cikin wani irin gona gidan cin abinci. By zabi na shugaba Ms Shnurova kusanta sosai responsibly. Suka zama mai ban mamaki master na dafuwa arts Igor Grishechkin.

Saboda haka, a watan Disamba na shekarar 2012, lokacin da mutane da yawa da aka yi tsammani da ƙarshen duniya a kan Mayan kalandar, a St. Petersburg a kan titi Nekrasov bude gidan cin abinci COCOCO (St. Petersburg). Amma don tabbatar da ta wuri a cikin rana ba sauki. Bayan duk, ko da yake a Turai lafiya da abinci ya dade da babban Trend a Rasha farm gidan cin abinci ne dan kadan kafin lokacin. Saboda haka, shi ne baƙi quite a bit: To ban gane ba a farko, cewa shi ne ... Domin shekaru uku da ta dauki zuwa nasara da su masu sauraro, amma ma'aikata tsayin rike da ra'ayi. Kuma da fitarwa ba a sanya ya jira dogon: a 2015 COCOCO (gidan cin abinci, St. Petersburg) ya ɗauki hudu wuri daga cikin mafi kyau cibiyoyin na birnin, da kuma Igor Grishechkina ayyana mafi kyau shugaba na shekara.

kayayyakin kaya

Yanzu da gidan cin abinci na aiki tare da goma sha biyar gonaki. Suna gudu ta ba manoma yan koyo, amma real kwararru. Alal misali, cuku kayayyakin ake tsĩrar daga masana'anta na Vsevolozhsk District, aka gudanar da wani horo ba ne, a Faransa kuma a yanzu ya breeds awaki da shanu. Sun hada da na gargajiya music kuma shayar da ruwan inabi don madara ingancin ne mafi alhẽri. Professional harhaɗa magunguna a Volosovo gundumar tattara ganye da kuma tushen, da kuma saya kifi kai tsaye daga masunta a kan Lake Ladoga. da gaske ba ya hada kai tare da manyan kamfanoni, masu kaya, saboda annan dabbobi yawanci ciyar da sunadarai Additives da kuma aiwatar da shuke-shuke da magungunan kashe qwari.

Nama da kifi da kaji, da kayan lambu kawo kowace rana, don haka kamar yadda ba su ba da bãya cikin dogon-daskararre, ciyawa - a rana. A takaice, gidan cin abinci ne ke da alhakin kula da muhalli da kuma kada ɗanɗanonta ya gushe daga cikin kayayyakin amfani da shirya abinci.

zane

Kuma inda yake yanzu COCOCO? Restaurant a 2015 canza ƙaddarãwar: tare da Nekrasov titi koma kan Voznesensky Prospect, 6, a cikin hotel W St. Peterburg. A wannan mahallin ya canja da cika fuska da zane. Idan a baya bayyanar da gidan cin abinci ya kasance mai yawa mike lissafi Lines, sanya daga itace (Tables da kuma mashaya stools daga m allon), yanzu maye gurbinsu da wani da gangan sauki-style mai ladabi eclecticism.

shugaba

Igor Grishechkin aka haife shi a Smolensk, inda ya fara da yamma domin wani aiki. Isa a Moscow, ya yi aiki a "Casta Diva", "Stew," "Blogistane". Har ila yau hada kai tare da gastronomic rai LavkaLavka. Akwai, ya fasaha da kuma matarsa lura corded wanda aka neman wani shugaba ga sabon aikin, wanda ya fara COCOCO (gidan cin abinci). Jobs na wannan irin sa ya yiwu kai-ci gaba da kuma bullo da craziest ideas. Saboda haka Grishechkin amince.

A sabon shugaba ya sanya dafa abinci a cikin dukan falsafa. Ya ce cewa kowane tafiya zuwa gidan cin abinci da aka zamar masa dole ya bayar da wani mutum da tausaya wanda ya bai ji a gida. Grishechkin kwantanta shi zuwa je cinema. Ya aikata ba kawai abinci, amma dukan hotunan da kuma ƙungiyoyi. A ra'ayin ya sami asali daga memory na da dandano na yara da kuma samartaka.

COCOCO Restaurant (St. Petersburg): Menu

Sa'an nan da fare da aka sanya baro-baro a kan wani yawan jita-jita, kuma ya bayyana a, a matsayin menu canjãwa bisa ga kakar. Akwai m matsayi, kamar sanannen "Breakfast yawon shakatawa". Kullum COCOCO (gidan cin abinci) ya ce a yau gastronomic harshen saboda an yi amfani da nan, da kuma kwayoyin abinci.

Saboda haka, kamar yadda appetayzerov nan bayar da iri-iren farm cuku da albasa jam, illolin da perch da yaji karas da cream na fennel, bargo da pickled kayan lambu, kifi Roe da toasted hatsin rai gurasa, gasa beetroot mousse Adygei cuku, gwangwani nama daga Elk . Popular abubuwa na wannan jerin ne shambura tastefully Borodino burodi da kuma mousse sprat - Rasha analogue ƙasar.

Daga farko jita-jita bauta nan pickle, sanyi miyan "Vinaigrette", dankalin turawa, cream miya da ja caviar.

SOSOSO nama jita-jita ne Popular, musamman da aka ambata riga "Breakfast yawon shakatawa", kazalika da naman sa tenderloin da soyayyen kayan lambu da kuma kvass miya, gasa naman alade wuyansa, naman sa stroganoff da taliya da kuma Aspen daga hatsin rai gari. Daga cikin kifi jita-jita akwai cod, zurfin da perch a marubucin magani. Ga wani wanda ya fi son a tsuntsu, sa'an nan dafa kaza, cushe quail kuma duck.

Zaki hakori zai sami da yawa ban sha'awa, musamman m sunaye kamar zuma cake da ice cream kakin zuma da kuma "Mama ta fi so flower." Duk wanda ya tuna da kyau da haihuwa kwanaki, iya kokarin ice cream ga baƙi a wani Waffle kofin.

Kawai sunayen kwakwalwa fashe daga menu kansu, saboda su kawai so sallama a hade da dadin dandano busa kayayyakin. Ga misali: nama, ga harshe, ya ɓadda a miya na ganye, Birch syrup kuma Burdock tushe, fis pudding tare da crispbread daga flax iri, nettle miyan tare da sorbet Karelian kifi da kuma Willow-shayi.

Abin sha'awa, a cikin 'yan sau akwai da yawa koyi COCOCO. Restaurant, menu kuma ra'ayi ne da ɗan kama da wanda ya riga - a St. Petersburg "Vinaigrette" da "Bird House", "block". Wannan ya nuna cewa sabon Rasha abinci ya dauka tushen da ake zama m.

fantasy feed

Game da wannan ya kamata magana dabam. Cewa akwai kawai "Breakfast yawon shakatawa". Ya yi aiki a matsayin befits da tasa da wannan sunan, a cikin wani bude tin tin. A abun da ke ciki na jita-jita sun hada da steamed sha'ir, tartar nama da kwai gwaiduwa quail kwai. Kuma a kusa da bankuna aza nunin faifai tafarnuwa mashed dankali, yayyafa tare da Borodino gurasa, ƙasa kofi da tsaba - don haka ya kwaikwayo na ƙasar. Nan da nan tunanin kanka da wuta, kewaye da bards da garayu.

Biredi filigree Rolls na mai aiki a palette, kamar yadda idan canza launin Paint. Amai cake da aka aza fitar a cikin wani nau'i na saƙar zuma. Duk da wannan, kuma mafi kamannuna sosai m.

A sha'awa kayan zaki "mamma ta fi so flower" da aka sanya a cikin wani nau'i na karye tukunya da Violet crumble ƙasa a kan wani farantin a cikin nau'i na itace dabe. Duk abin ya dubi haka halitta, cewa a farko shi ne m. A mu'ujiza daya ba zai iya daukar hoto.

farashin

Average tikitin - 1500 rubles. Af, saboda gaskiyar cewa duk kayayyakin kawo kawai na Leningrad yankin, da kuma farashin su ne ba sama-high ga wani gidan cin abinci na wannan matakin. Idan ka yi tafiya a cikin menu, appetizers da desserts, misali, kudin daga 210 rubles, da farko darussa daga 250 rubles, 670 rubles daga nama, kifi da kaji daga 850 rubles.

COCOCO (gidan cin abinci): reviews

Ko da yake ba, jimla guda fahimci ra'ayin, amma mafi baƙi ne fiye gamsu. Kimanta da asali, na ra'ayi, yanayi.

Yanzu a nan akwai wani wuri zuwa sauke allura, musamman a karshen mako. Duk da haka, saboda da shahararsa ta irin wannan wurare sun kasu a kan tebur domin 2-3 hours, ba more, sa'an nan da ladabi tambaye su bar. Daya iya fahimta abokin ciniki cewa wadannan su ne musamman m.

Sun koka da cewa da oda shi ne wani lokacin dole su jira 30 zuwa 40 da minti. Amma wannan ba abin mamaki bane, domin kusan duk abin da aka yi daga karkashin wuka.

jobs

A watan Maris shekarar 2016 COCOCO (gidan cin abinci) ya bude kakar horo. A ma'aikata yanzu gayyatar matasa, m da talented aiki a karkashin shiryarwar da m shugaba Igor Grishechkina wayewar. Wannan shi ne babban damar samun sabon basira, da kuma kara aiki a daya daga cikin mafi babbar gidajen cin abinci a cikin zamani Bitrus.

COCOCO - Restaurant-kiran kasuwa na gida abinci - domin da yawa baƙi zuwa birni ya zama mai sadaukarwa wuri. A nan ya zo a da yawa daga celebrities. Saboda haka da cewa sabon Rasha abinci a cikin wadata da wannan ma'aikata zai zama wani abin koyi.