Cooking Mokhovikov: marinated namomin kaza a uku bambance-bambancen karatu

Mokhovikov naman kaza samu quite sau da yawa. Suna kuma kira podlyutnikami Reshetnikov goat ko namomin kaza, da kuma tattara su mafi kyau en kusa ramuka, ko deciduous ko coniferous gandun daji. Saba naman kaza barkono naman kaza na iya kama wani naman kaza Mokhovikov. Shiri na irin wannan binciken zai yanke buri caustic haushi. Kula da m-yellow tint. Daidai naman gwari ya zama mafi ruwan kasa ya dafa. Don gane da yadda za a dafa Mokhovikov, sauki. Su ne mafi kyau pickle ko marinate to ji dadin namomin kaza ba kawai a kakar amma a ko'ina cikin shekara.

pickle Mokhovikov

Marinated namomin kaza ne ko da yaushe sosai dadi. Mokhovikov - shi ne ba togiya. Kafin Marinating da suke bukatar su tafasa a cikin ɗauka da sauƙi salted ruwa da tsunkule na citric acid. Zaka kuma iya ƙara rabin kofin na tebur 9% bayani daga vinegar, shi zai hana browning na namomin kaza. Tafasa na minti ashirin, ƙãre samfurin yana zuwa fada wa kasa. Lambatu da kuma tafiyar da brine, a lokacin da barin Mokhovikov. Marinated namomin kaza sau da yawa m kirfa, amma wannan girke-girke ne mafi alhẽri ya dauki wadannan kayayyakin: bay ganye, Peas barkono, cloves, 'yan cloves da tafarnuwa, a lita na ruwa, 1-2 teaspoons da vinegar, uku tablespoons na sukari da kuma biyu tablespoons na gishiri. All aka gyara Mix da kuma tafasa a cikin wani saucepan. Bayan minti goma a cikin brine za a iya saukar namomin kaza. Minti goma sha biyar daga baya raba namomin kaza bankuna tare da kayan yaji, da zuba brine, murfin kuma kunsa da roba lids su kwantar da wani abu mai yawa.

Na biyu hanyar da yadda za a Pickle Mokhovikov

Classically marinaded namomin kaza brine bukatar da wadannan sinadaran: kilogram Mokhovikov dauki kashi biyu cikin uku na hannun riga 9% bayani daga vinegar, wani na uku gilashin ruwa, a tablespoon na gishiri, wani teaspoon na sukari biyu peppercorns, biyu kirfa sandunansu, cloves, bay ganye, citric acid don tip wata wuka. Tsaftace masu namomin kaza da kuma yanke zuwa manyan chunks. Kurkura sosai da kuma shafa bushe. Tafasa ruwa da vinegar, gishiri da sukari, nutsad da namomin kaza da tafasa. Add kayan yaji, sa'an nan a kawo namomin kaza har dafa shi, lokaci-lokaci cire kumfa. Refrigerate Mokhovikov. Pickled namomin kaza ya kamata a sa a cikin gwangwani da kuma zuba marinade, sa'an nan rufe tare da kowane ganga na Kintsa takarda ko takarda da kuma rufe murfi. Shi ne kuma zai yiwu to mirgine up bankuna, a baya haifuwa.

The uku wani zaɓi

Wannan girke-girke daban-daban ne, a cikin wancan pickle muke so ba kawai Mokhovikov. Pickled albasa da karas daidai gaba da dandano na workpiece. Kai kilo na namomin kaza, kamar wata albasa kwararan fitila, daya karas, goma guda na pickled bulbils, gilashin ruwa da kuma kamar yadda wani 9% tebur vinegar, biyu tablespoons na sukari, wani teaspoon na gishiri, wani tablespoon na mustard tsaba, allspice. Kurkura namomin kaza, a yanka a kafafu, huluna hefty yanyanke. Parboiled da kuma kurkura a ruwan sanyi. Tafasa a cikin ruwa tare da albasa, rabin awa, cire albasa, namomin kaza, kuma shimfiɗa a kan gilashin kwalba. Tafasa ruwa da vinegar da kuma sauran gyara, ciki har da bakin ciki yanka tare da yankakken sabo ne da kuma pickled da albasarta da karas da'irori. Zuba dan kadan sanyaya marinade kan namomin kaza da mirgine up zuwa bankuna a rufe guraben.