Cooking zucchini marinated a Korean

Zucchini, kayan lambu da aka sani ga duk, da amfani da kuma dadi. Daga shi za a iya dafa shi da yawa daban-daban jita-jita. Kamar yadda fiye ko žasa da ya saba, da kuma asali. Jam, cushe blossoms, zucchini marinated, azumi abinci salads - duk za a yi wannan daga fi so kayan lambu. Kuma wasu girke-girke ko da ya kasance a cikin gabashin abinci. Su yi amfani da - mai girma hanyar sarrafa amfani da kayan lambu.

Zucchini, marinated a Korean

A duban farko shi iya ze cewa Asian abinci yana amfani da kawai rare da kuma sabon abu sinadaran. Girke-girke zucchini da nufin kore wannan stereotype - sanannun kayayyakin shi ne kuma ba nadiri. Kayan lambu a cikin janar ne mai kyau abun ciye-ciye, musamman dafa shi tare da yaji da kuma m marinade. Ba mamaki, da Koriya haka rare shi ne marinated zucchini. A girke-girke na bukatar yin amfani da wadannan kayayyakin: daya kilogram courgettes biyu albasa kwararan fitila, rabin kofin na kayan lambu mai, a biyu daga karas, paprika, black barkono, biyu daga spoons soya miya, gishiri, tafarnuwa cloves da kuma biyu tablespoon na cider vinegar. Kayan lambu da bukatar kwasfa da tsaba, a yanka kuma aika a cikin wani saucepan. Ku zo zuwa ga tafasa da kuma magudana. Jiran ga ruwa gilashi, yana yiwuwa don matsawa su a cikin wani kwano mai zurfi. Kwasfa da sara da albasa, sara da karas da kuma saute albasa a man shanu. Kurkura kuma tsaftace barkono da kuma ƙara da soyayyen kayan lambu ba. Add da kwanon rufi da tafarnuwa, man, barkono, soya miya, gishiri da kuma apple cider vinegar, saro da kuma dafa for 'yan mafi minti. Zucchini, marinated a Korean, shi ne kusan a shirye - kawai da cika su tare da cakuda kayan lambu, murfin kuma barin a cikin firiji for goma sha biyu hours, lokaci-lokaci stirring da tasa.

Squash tube a cikin marinade

Wannan girke-girke yayi yi karin asali abun ciye-ciye. Wadannan zucchini marinated a Korean, kana bukatar ka yanka da dafa a hanya ta musamman. Kai kilo da albasa, kayan lambu mai, da kayan yaji domin yin pickles, da gishiri, vinegar da kuma 'yan cloves da tafarnuwa. Yanke zucchini lengthwise, tsabta na tsaba da kuma kwasfa. Yanke tube na rabin santimita lokacin farin ciki da rataya a bushe a kan wani kirtani. Domin bushewa, zaka iya kuma amfani da wani sieve ko tire, da Babban abu - lokaci zuwa lokaci zuwa juya kayan lambu. A lõkacin da suka bushe fita, don matsawa da tube a cikin wani zane jakar da kuma store a wani sanyi, bushe wuri. Kafin amfani, kurkura da ruwa da kuma bushe zucchini tafasa don kwata na sa'a guda, ninka a cikin wani colander da kuma canja wurin zuwa wani kwano. A wani frying kwanon rufi ja-zafi kayan lambu mai, zuba su kayan lambu don ƙara guda kayan yaji, vinegar da kuma kadan broth bayan ruwan da tube. Kwasfa da sara da tafarnuwa kuma ƙara da kwano zuwa Marina squash. Bada tasa zuwa infuse kamar wata hours. Wadannan zucchini marinated a Korean, da kuma mamaki baƙi da kuma dangi. Ku bauta wa da su a kan tebur na iya zama a cikin wani salatin tasa ko a kan wani platter da kuma ado da sabo ne ganye dandana. Ba zai zama da ya dace ko da na kauri lokaci.