Cuku a cikin gida biyu ko uku hours

Cottage cuku store daga mafi faye hali, yawanci farashin (20-40% m), sau da yawa mafi dandano da yaƙĩni game da wadanda kayayyakin daga abin da aka shirya. Don dafa shi za ka bukatar ka saya musamman Starter, wanda zai iya zama pepsin, renin ko chymosin. Yana za a iya ba da umarnin via da Internet da kuma samun mail.

Domin samar da taushi cuku a cikin gida, a 1.1-1.2 kg cuku bukatar game 7-8 galan na madara, 1/10 sachet yisti, enameled kwanon rufi, colander, ma'aunin zafi da sanyio taya (mai, ruwa), gauze.

Ferment narkewa a cikin sanyi Boiled ruwa. A madara ne mai tsanani zuwa da zazzabi na + 32-35 ° kuma zuba a cikin shi yisti cakuda da aka sosai gauraye da kuma yarda ka gel canji na madara (game da 40 minutes). Sa'an nan da wani dogon wuka shi ya kamata a ko'ina yanka.

Don shirya cuku a cikin gida, wani akwati na madara hawa cikin harsashi inda aka sanya a cikin wani akwati da ruwa zafin jiki na game da 37 digiri. Sa'an nan, ta ƙara zafi ruwa daga famfo ruwa zafin jiki a cikin kasa daga cikin jirgin ruwa da aka gyara zuwa 38-39 darajõji, kuma kiyaye a wannan matakin. Yanzu mõtsar da cakuda kamata a kowace awa daya da rabi. Wani wuri cheesy bangaren a sa'o'i biyu na roba thickened jihar. A sakamakon whey ne drained, da kuma taro da aka dage farawa daga cikin wani colander. Soft cuku bukatar gishiri da kuma jiƙa a tana dabo ga cikakken kau na magani. Idan kiyaye a cikin firiji da kuma ya kamata a cinyewa a cikin 'yan kwanaki.

Hard cuku a gida da aka samu daga m cuku. Don wannan karshen, da soya da aka yarda su kwantar, yanke a kananan guda kuma ƙara gishiri dandana. Next, akwai buƙatar ka kai wani akwati na mayonnaise kuma sa 'yan ramuka a cikin kasa. A ganga aka rufe gaba daya tsabta x \ b zane, da kuma kwantar da shi a wani m cuku. Sanya a saman da saucer ko murfi a kan wanda load da aka sanya. Bayan 6 hours, da nama a karkashin cuku canje-canje, da kuma nauyin da kaya yana ƙaruwa. Bayan wata rana, da cuku da ke zuwa da kuma sanya a kan wani katako jirgin a cikin firiji for ripening da kuma samuwar ramukan don 1-2 makonni.

A sakamakon cuku ne sosai dadi sabo ne, amma cuku a breadcrumbs - wannan shi ne musamman dadi tasa. Don yin wannan, kai 0.2 kg cuku, mustard, 2 qwai, gurasa crumbs da garin alkama, 0.1 kilogiram na finely yankakken faski, barkono. A cuku da aka yanka a cikin sandunansu, shafa faski da kuma mustard, biyu boned a cikin wadannan jerin: biscuits, gari, kwai, sa'an nan soyayyen a kayan lambu mai.

Ga wadanda suka so don yada cuku a kan wani Bun, ya sanar da cewa cuku a gida kuma za a iya shirya, kuma da sauri sosai. Don yin wannan, akwai buƙatar ka kai a low-mai ko low-mai gida cuku (marmashe a kan wa hatsi). A aluminum kwanon rufi heats sama a kananan adadin man shanu, don ƙara cuku da kuma kananan wuta heats up to narkewa.

A cakuda ya zama ci gaba da vigorously stirring har sai da cikakken rushe hatsi. Sarrafa cuku da aka samu a matsayin yellowish taro, wanda zai iya duka biyu sweeten da gishiri, ƙara zuwa gare shi yankakken naman alade da kuma ganye. A sakamakon samfur ne wata ila ya zama m-kantin sayar da takwarorinsu, da kuma kudin da yawa kasa.