Dadi cakulan cream shirya kawai

A yawa na wuri da kuma sauran yin burodi jinsunan gare ta mai ladabi dandano cream cewa lubricates su. Akwai daruruwan daban-daban girke-girke na shi, amma daya daga cikin mafi fi so ne cakulan tsami. Wannan dadi delicacy sau da yawa aiki a matsayin wani standalone kayan zaki.

Shirya wannan samfurin iya wani uwar gida, yin amfani da wadannan girke-girke. Chocolate cream daga koko cake shirya tare da wadannan sinadaran: 375 ml na pasteurized madara. 20 g koko foda. 100 ml bulala cream. 40 g sukari. 30 g na niƙe sugar. 25 g na sitaci. 2 qwai. tsunkule na gishiri.

Sitaci da koko diluted a 100 ml na madara. Don sauran madara da sukari da gishiri suna kara da cewa, bayan da dukan da aka mai tsanani, sa'an nan kuma ya zuga ta soke da gishiri da sukari. A NAN aka kara diluted sitaci da koko. Milk stirring kullum, kawo shi ga wani simmer. Don wannan ya kara da cewa da tausasa man shanu da kuma dukan tsiya kwai yolks. Lokacin da cakulan tsami su kwantar zuwa dakin da zazzabi, a cikinta aka kara tsiya kwai fata. Domin ado na confectionery kayayyakin da cream an yi amfani Amma Yesu bai guje cream tare da powdered sugar, wanda tafi daidai da su dandana.

za a iya shirya a classic cakulan tsami don dafa soso cake. Ga shi, ka bukatar da wadannan kayayyakin: 3 tiles na duhu cakulan. 400 g man shanu. 0.5 kilogiram na icing sugar. tsunkule gishiri. 2 qwai. kunshin na vanilla sukari. Grated cakulan kamata narke amfani da wani ruwa mai wanka, bayan abin da aka sanyaya ɗan. Tausasa man shanu vanilla Amma Yesu bai guje tare da sukari da gishiri. The m taro sannu a hankali zuba da icing sugar, alhãli kuwa ci gaba da bulala da cream. A sakamakon taro da aka gabatar a cikin kwai, ci gaba da ci gaba da bulala. Dumi narke cakulan da aka kara wa man-sugar cakuda da Mix 'yan mintoci, sa'an nan a cakulan cream cake za a iya amfani da sanyaya wuri.

Delicious cream a kan shahara Faransa girke-girke zai gamsar da ko mafi wuya palates. Wannan delicacy yana bauta a gilashin kõfuna, kofuna, da sauran kyawon tsayuwa. Nunarsa bukatar 100g na duhu cakulan. 50 g sukari. 3 qwai. 100 g man shanu. daya lemun tsami fata. Amma Yesu bai guje cream.

Shiri ta fara da cewa narke cikin cakulan kwakwalwan kwamfuta, a wani ruwa mai wanka. Don wannan ya kara da cewa sugar, man shanu, duk a hankali ke motsa su. Ƙara kwai yolks a cikin cakulan taro kuma Amma Yesu bai guje ta whisk ko lantarki mahautsini. Ya kara da cewa a cikinta, kuma wani ɓangare na lemun tsami kwasfa. Kwai fata ya kamata a Amma Yesu bai guje cikin wani Fluffy kumfa, bayan abin da suka kasance a hankali ya gabatar a cikin shirye taro. Chocolate cream da aka yada a kan kofuna da kuma sanyaya. Kafin bauta wa, shi aka yi wa ado da kwasfa, Amma Yesu bai guje cream da kuma grated cakulan.

Very dadi cakulan cream an shirya daga wadannan sinadaran: 100 ml na kirim mai tsami. 125 ml man shanu. 50 g duhu cakulan. 120 g na sukari. 3 qwai.

Narke amfani da wani ruwa mai wanka cakulan a hade tare da man shanu da kuma rabin dauka sugar. A sakamakon taro da aka Amma Yesu bai guje zuwa wani iska yanayin, sa'an nan a cikinta aka kara yolks da kuma fata Amma Yesu bai guje. Bulala da cream tare da sauran sugar. Cream yada yadudduka cikin molds kuma sanyaya dan kadan kafin bauta wa.