Delicious da kuma flavorful "mimosa" - wani salatin na gwangwani m kifi

Salatin na gwangwani m kifi ko da yaushe itace m da kuma dadi. Yau za a gabatar da hankali da asali girke-girke "mimosa", wanda muka modified dan kadan. Wannan m da kyau tasa ne cikakke ga festive abincin rana ko abincin dare.

Delicious da kuma m "mimosa" - wani salatin na gwangwani kifi da shinkafa

Dole sinadaran:

• wuya cuku na wani iri-iri - 145 g;
• kaza da kwai misali darajar - 3 raka'a.;
• Zagaye hatsi da shinkafa - ½ gilashin tumbler.
• babban mai mayonnaise - 200 g (kara a hankali).
• Gwangwani "Pink Salmon" - 1 Standard Bank.
• Carrot babban - 2 inji mai kwakwalwa.;
• iodized gishiri matsakaici-sized - ƙara sinadaran a lokacin aiki.
• albasarta albasa kananan - 2 inji mai kwakwalwa.;
• sabo faski, da zaituni - a yi ado da ƙãre tasa.

Processing na babban aka gyara

Salatin na gwangwani kifi za a iya sanya daga daban-daban sinadaran. Yawanci, don ƙirƙirar wani "mimosa" da aka yi amfani da m sprats da Boiled dankali. Mun yanke shawarar gwaji da kuma maye gurbin wadannan kayayyakin gwangwani kifi da shinkafa Zagaye. Saboda haka, domin shiri na festive yi jita-jita ya kamata dauki ½ kofin faceted hatsi, a hankali ta ratsa shi, kuma kurkura da kyau a dumi ruwa. Sa'an nan Ɓaure ake bukata don tafasa har sai da laushi (minti 20), kishingiɗe a kan wani sieve da kuma gaba daya tsiri ruwa.

Har ila yau, salatin gwangwani kifi "Pink kifi" ya hada sinadaran kamar albasa, cuku, qwai, kuma sabo ne karas. A karshe biyu da aka gyara dole ne a wanke da kuma Boiled, sa'an nan sanyaya (a cikin ruwa da kuma a cikin iska) da kuma tsabtace. Biye da wani sashe a kan kwai fata da kuma yolks, Rub su a kan wani m grater a daban-daban kayayyakinsa. An shawarar ci gaba da m kiwo kayayyakin da Boiled karas. Albasarta kyawawa finely yankakken da wuka.

Kan aiwatar da kafa jita-jita

Salatin na gwangwani m kifi ya kamata a kafa a yadudduka, kowanne daga abin da bukatar hannu sake tare da mayonnaise babban mai abun ciki. Wannan na bukatar a dauki wani m tasa, sa tare don samun wani m kifi broth, sa'an nan a hankali peremyat ta babban cokali, kuma yada a ko'ina a fadin farantin. Next, kana bukatar ka kunna to sa gwangwani albasa, Boiled karas, zagaye hatsi da shinkafa, da kwai fata, tukuru grated cuku da kwai yolks.

Idan ka bi da dukan bukatun da aka bayyana a gare shiri na festive abincin dare, ka shakka samun wani dadi da kuma m salatin da kifi. Abincin gwangwani a cikin wannan tasa taka muhimmiyar rawa, kamar yadda suka ba da shi musamman dandano da ƙanshi.

Yadda za a kawo wa tebur

Bayan da asali salatin "mimosa" da aka bayar, an shawarar kamar wata hours saka a cikin firiji daki. Akwai shi garwaya da kitsen mayonnaise, zama mafi m, kuma m. Kafin bauta wa wani kwano na gwangwani m kifi, tabbata a yi ado da koren ganye na faski ko rabin-zaituni (zaituni). Yawanci, irin wannan salatin ya koyar da baƙi kafin babban zafi abinci.