Delicious da lafiya kifi coho

Coho - kifi na Pacific kifi. Kifi coho kama a Rasha ƙasar Amurka da Canada, da mafi yawa daga cikin gumãkan kusa da Kamchatka Larabawa. Bugu da ƙari, yana rayewa, yana shiga kusan dukan koguna na Alaska. A ƙarshen karni na ashirin, masu nazarin halittu sun lura da irin wadannan nau'in dake shiga cikin koguna na Japan. Tsawon hawan ya kai 88 cm, masu girma na iya auna har zuwa 6-7 kg. Matsakaicin adadin kasuwar Kamchatka na kasuwanci shine 60 cm, nauyi - 3 kg, a kan Sakhalin waɗannan lambobi sun kara yawanci kuma sun kai adadin 69 cm da nauyin kilo 4 kg.

Kashi na kifi yana da halayen goshin gaba, mai kaifin kai da gajeren ƙananan katako. Yana da wannan alamar cewa yana da sauki a rarrabe daga salmon, ruwan hoda, sim ko salmon. Sakamakon wannan kifi ne mai haske da siliki, babban ɓangaren kai da baya suna da duhu, wani lokaci tare da launin shudi, a gefuna, a saman sashin kai da baya akwai siffar baƙar fata. Lokacin da coho ya raguwa, kansa da baya sunyi duhu, kuma ɓangarori sunyi duhu. Canzawa a lokacin rayewa da launi na nama - ya zama rawaya ko fari, kuma sauran lokacin yana da ruwan hoda.

Jima'i mai zurfi na hawan gumi ya kai shekara ta uku na hudu na rayuwa. Spawning farawa a ƙarshen Satumba kuma yana zuwa har zuwa farkon Disamba. Ana adana ƙwayoyin Caviar a cikin ƙasa zuwa zurfin goma zuwa talatin da centimeters, yawancin nau'in kifi na mata ya bambanta daga 1.3 zuwa 6,4 qwai. Kasancewa a cikin ruwa mai sabo, rawanin kifi na matasa suna ciyar da larvae na chironomids, tare da farkon lokacin rani - ƙwararrun kwari. Har ila yau, quite sau da yawa tsattsewa coho soya da kuma qwai da kifi, manya ciyar a kan kifi. A ƙofar kogunan don ɓoyewa, mutane masu balaga jima'i ba su daina cin abinci ba.

Tun kafin kifi na Coho ya tafi ya rabu da ita, ya ci abinci mai tsanani, samun nauyi, sabili da haka shi ne kyawawan magunguna. Ana samun hawan coho ne kawai ta hanyar fataucin fuka da fadi. Ya kamata a tuna cewa shi ke da isasshen ƙarfi kuma babban kifi, wanda aka kãfira nacewa da powerfully, don haka kaya bukatar inganci da m - karfi sanda da kuma igiyar faifai ne da kayyade. Abincin na coho yana da dadi sosai kuma yana da gina jiki, duk da haka, kifi ya kamata a kama shi a cikin bakin bakuna, kamar yadda yake kusa da shafin yanar gizo, dandano nama shine mafi muni.

Yadda za a dafa kifi coho? Girke-girke na dafa wannan dadi kifi mai girma da yawa, ana iya gasa a cikin tanda, toya, ko dafa breaded yi.

Kayan kifi - girke-girke da kayan dafa abinci

1. Gudun kifi na Ruddy, gasa a cikin tanda.

Na farko, dole ne a tsabtace kifi na Sikeli kuma cire gills, sa'an nan kuma gutted da kuma rinsed karkashin ruwa mai gudu. Bayan wannan, wajibi ne a kunna (ba zuwa ƙarshe) kifin, gishiri, barkono a ciki da waje. A cikin yanke, saka nau'i na lemun tsami da tumatir kuma canja wurin kifaye zuwa takarda greased baking. Saka kifi a cikin tanda mai tsayi don 180-200 digiri na minti 35-45.

2. Gwanin kifi tare da karam-ginger sauce.

Ginger da karas wanke, peeled, a yanka a cikin manyan yanka kuma toya har sai zinariya a man shanu. Sa'an nan kuma ƙara kadan ruwa kuma ci gaba da gogewa har sai karar ya shirya. A halin yanzu, a kan kwanon rufi mai gauraya, toya furon kifi, gishiri da barkono. Gwasa karas da ginger whisk tare tare da ruwan 'ya'yan lemun tsami a cikin wani zane, ƙara cream da kakar tare da kayan yaji. Sa'an nan kuma soyayyen launin kifi na zinariya da kifi ya kwanta a kan farantin karfe, zuba tare da miya da kuma ado da ganye.

3. Ragaro daga salmon.

Kifi ya wanke, gutted, scraped kuma yanke kansa. Kashi na gaba, kana buƙatar cire kawunansu a kan kashin baya, cire dukkan kasusuwa tare da tweezers kuma yanke yanke daga fata. An raba naman zuwa kashi shida (rabo), wanda aka yanke wa kowannensu a tsawon lokaci. Rassan suna kimanin kadimita daya. A abinci film bazu overlapping guda biyu da kifi (daya bautãwarku), gishiri, barkono, lemun tsami kwasfa yayyafa, tafarnuwa da yankakken dill. A saman kifaye ya shimfiɗa man shanu, sa'an nan kuma jujjuyar da kiɗa a cikin wani m jujjuya. Yi daidai da sauran kifi. Cook don minti 10-15 a cikin tukunyar jirgi guda biyu, a matsayin gefen gefen abincin shinkafa mai dacewa.

Bon sha'awa!