Abincin da shaRecipes

Yadda za a dafa borsch Ukrainian tare da beets

A mafi shahara da kuma rare jita-jita na Ukrainian kasa abinci domin baya da dama ƙarni ne miya. Da farko an ambaci masana tarihi an samo shi a cikin litattafai na tarihi na Kievan Rus. Da sunansa, ana iya buƙatar borsch don ci ciyawa wanda ake kira cow-bream. Ga Ukrainians ba abincin ba ne kawai, shi ma al'ada ne na al'ada.

Tun da tasa ta shahara a kan dukan Ukraine, Rasha, Baltic States da Belarus, shawarwari game da yadda za a shirya borscht za a iya samo marasa rinjaye, a kowane yanki akwai al'ada don dafa bisa ga girke-girke. Tsarin canons na shirye-shiryen wannan na'ura na fasaha bai wanzu ba, amma bisa ga girke-girke daban-daban, ana sayar da kayan da aka saka a cikin borsch.

Yadda za a dafa miya tare da beetroot

Babban sashi na kowane girke-girke ne gwoza, da gaban ya ba da wani dandano, ƙanshi da launi. Bugu da ƙari, ana sanya wake cikin wake, dankali, karas, kabeji, ganye, albasa, tumatir ko ruwan tumatir (taliya), kayan yaji. Dangane da shirye-shiryen da kakar, da samfurin abun da ke ciki za a iya gudanar da kore Peas, kore wake, zucchini kuma ko da apples.

Kafin yadda za a dafa miya, tafasa da broth. Ana iya yin shi daga nama da naman alade, daga kaza, a lokacin azumi, yana da kyau don dafa borscht a kan gishiri. A Yammacin Ukraine, a lokacin aikin dafa abinci, an saka sausaji na gida a borsch. A cikin kammala broth ƙara gwoza kvass ko beetroot leaven, amma yana da mai son. Shawarwari na yau da kullum game da yadda za a shirya borscht, wannan batu ba a karfafa shi ba kamar yadda ya kamata. Ya kamata a lura cewa tare da dandalin da ba shi da ɗanɗanar da ke da shi yana da alhakin kusan wasu abubuwa biyu na dozin da aka haɗa a cikin abun da ke ciki.

Kafin shirya Borscht Ukrainian bisa ga girke-girke na al'ada, ya kamata ka shirya don 1 lita na broth:

  • 150-170 gr. Beets;
  • 100 gr. Fresh kabeji;
  • 200-210 gr. Dankali;
  • 20 gr. Wake;
  • 50 gr. faski tushen da karas.
  • 40 gr. Albasa;
  • 35 g. Puree na tumatir;
  • 25 gr. Warkar da alade mai laushi;
  • 10 gr. Sugar;
  • 10 gr. Manyan inabi;
  • 5 g. Alkama na gari;
  • 30 gr. Salatin barkono;
  • 1 albasa tafarnuwa;
  • 10-15 gr. Fat.

Dole ne a wanke wake da kuma zuba ta ruwan zãfi, wannan zai gaggauta aiwatar da shirye-shirye. Yawanci an dafa shi da naman lokacin da ake shirya broth. Beets dole ne a hankali a yanka a cikin tube da kuma soyayyen a skillet tare da mai, vinegar, sukari da tumatir puree. Finely yankakken karas, ma, zuba a cikin wani mai tsanani frying kwanon rufi da kadan mai, ƙara diced albasa da yankakken faski tushen da kuma toya har sai da laushi.

Peeled dankali a yanka a kananan cubes, sa a cikin tafasasshen broth. Bayan minti 15, daga ruwan, ƙara filin stewed gwoza, browned kayan lambu. Bayan minti 5, ƙara gishiri marar gari (an riga an shafe ta da zafi mai zafi), barkono barkono da kabeji. Gasa yana da naman gishiri da ƙuƙasa, laurel ya bar ganye kuma an kwashe ganyen sabo ne da kuma faski.

Labarin yadda za a shirya borscht ba zai zama cikakke ba tare da bayanin cewa a mataki na karshe na dafa abincin ya kamata a yi masa ado tare da naman alade man alade tare da tafarnuwa. Fat ya zama ƙasa har sai da sannu a hankali kuma ya kara wa kwanon rufi na minti kaɗan kafin cire shi daga zafi.

Lokacin da kake koyon yadda za a shirya borsch, ya kamata ka san cewa kana cin borsch na Ukrainian tare da kirim mai tsami kuma tare da pampushkas - gishiri da aka yi salted bunken da aka yalwata da tafarnuwa.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 ha.birmiss.com. Theme powered by WordPress.