Abincin da sha, Recipes
Yadda za a dafa borsch Ukrainian tare da beets
A mafi shahara da kuma rare jita-jita na Ukrainian kasa abinci domin baya da dama ƙarni ne miya. Da farko an ambaci masana tarihi an samo shi a cikin litattafai na tarihi na Kievan Rus. Da sunansa, ana iya buƙatar borsch don ci ciyawa wanda ake kira cow-bream. Ga Ukrainians ba abincin ba ne kawai, shi ma al'ada ne na al'ada.
Yadda za a dafa miya tare da beetroot
Babban sashi na kowane girke-girke ne gwoza, da gaban ya ba da wani dandano, ƙanshi da launi. Bugu da ƙari, ana sanya wake cikin wake, dankali, karas, kabeji, ganye, albasa, tumatir ko ruwan tumatir (taliya), kayan yaji. Dangane da shirye-shiryen da kakar, da samfurin abun da ke ciki za a iya gudanar da kore Peas, kore wake, zucchini kuma ko da apples.
Kafin shirya Borscht Ukrainian bisa ga girke-girke na al'ada, ya kamata ka shirya don 1 lita na broth:
- 150-170 gr. Beets;
- 100 gr. Fresh kabeji;
- 200-210 gr. Dankali;
- 20 gr. Wake;
- 50 gr. faski tushen da karas.
- 40 gr. Albasa;
- 35 g. Puree na tumatir;
- 25 gr. Warkar da alade mai laushi;
- 10 gr. Sugar;
- 10 gr. Manyan inabi;
- 5 g. Alkama na gari;
- 30 gr. Salatin barkono;
- 1 albasa tafarnuwa;
- 10-15 gr. Fat.
Dole ne a wanke wake da kuma zuba ta ruwan zãfi, wannan zai gaggauta aiwatar da shirye-shirye. Yawanci an dafa shi da naman lokacin da ake shirya broth. Beets dole ne a hankali a yanka a cikin tube da kuma soyayyen a skillet tare da mai, vinegar, sukari da tumatir puree. Finely yankakken karas, ma, zuba a cikin wani mai tsanani frying kwanon rufi da kadan mai, ƙara diced albasa da yankakken faski tushen da kuma toya har sai da laushi.
Labarin yadda za a shirya borscht ba zai zama cikakke ba tare da bayanin cewa a mataki na karshe na dafa abincin ya kamata a yi masa ado tare da naman alade man alade tare da tafarnuwa. Fat ya zama ƙasa har sai da sannu a hankali kuma ya kara wa kwanon rufi na minti kaɗan kafin cire shi daga zafi.
Lokacin da kake koyon yadda za a shirya borsch, ya kamata ka san cewa kana cin borsch na Ukrainian tare da kirim mai tsami kuma tare da pampushkas - gishiri da aka yi salted bunken da aka yalwata da tafarnuwa.
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