Kyafaffen majaji a gida: tips da girke-girke

Mmm, mackerel! Irin wannan kifi mai cin nama! Wane ne ba ya son ta? Hakika, yana da dadi a kusan kowane nau'i: soyayyen, salted da kyafaffen. Wani mutum yakan saya kifaye da yawa sau da yawa, kuma wani ya fi son kyautar kyauta a gida. A gaskiya ma, wannan tsari ba haka ba ne, kowa zai iya sarrafa shi, ko da kuwa wurin zama: ko gidan gida ne ko ɗaki. Akwai hanyoyi masu yawa da kuma hanyoyin shan taba, bari mu dubi wasu daga cikinsu.

Hot smoked mackerel a gida

Gasa kwakwalwan ruwa a cikin ruwa na rana. A cikin akwati ku haɗa gishiri da sukari (rabi gilashi) kuma ku cakuda cakuda tare da kwasho hudu a garesu. Bari shi daga minti 30-40 a firiji. Mix biyu tablespoons na baki barkono, a tablespoon na mustard da ruwan 'ya'yan lemun tsami da rub a fillets, marinate na wani minti 30. Idan kayi amfani da brazier, cire kullun da haske wani ƙananan wuta. Lokacin da duwatsun suka ƙone, tattara su a cikin tarin. Drain da kifaye ruwa, cire kuma sanya matats a kan takardar aluminum fin. Make 'yan ramuka a tsare da kuma sanya kifi a kan grille, wanda aka housed a kan garwashin. Bincika yanayin mackerel bayan minti 15, ya kamata a tabbatar da shi, tare da ɓawon burodi mai haske, amma ba a bushe ba. Bayarwa: 4 sabis.

Kyafaffen nama a gida a kan kuka

A matsayin hayaki zaka iya amfani da kwano mai zurfi ko kwano tare da murfin murfi da babban jirgin. Ƙananan kwano ya cika da kwakwalwan itacen oak, an saka mackerel a kan kwakwalwan kwamfuta, an riga an nannade shi a tsare. An saka kwano a kan wuta mai rauni kuma an kulle shi da murfin da murfi. Kyafaffen maƙarai na kimanin awa daya. Sa'an nan kuma kuna buƙatar samun kifi, kunsa shi da tawul ɗin rigar kuma ku bar don kwantar da shi na sa'o'i shida.

Lokacin da ake yin amfani da maƙarƙashiya a cikin gida yana da ƙware, za ka iya gwaji tare da girke-girke. Akwai yalwa da jita-jita cewa za a iya shirya daga wannan kifi: zafi, snacks, salads. Kuma abin da za a dafa daga mackerel zuwa sauri? Alal misali, tsawon minti 30 zuwa gina bonito fillet dill da kokwamba salatin. Don shakatawa huɗu zaka buƙatar rabin kokwamba, sliced cikin yanka mai launi, tushen furen, dafaye biyu na seleri, guda guda hudu, da cokali na man sunflower. Don shan ruwa, dauki teaspoon na zuma, rabin spoonful na mustard, 15 grams na Dill, spoonful na man zaitun da vinegar. Shirya hawan, ƙara teaspoons biyu na ruwa, sanya kokwamba, Fennel kuma ya nace minti 30. A tsanani kwanon rufi Saka kifi fillets fata saukar, toya for 2-3 minti kan kowane gefe har dafa shi. Sanya salatin kokwamba a kan farantin karfe, sanya fillet mackerel a saman, kuyi hidima tare da dankali.

Zuwa ga teburin zaka iya hidimar salatin kayan lambu na kyauta. Don yin shi, kuna buƙatar salatin ganye (ganye), Peas, wake, tumatir da tumatir, 4 gurasar da aka yi kyafaffen fata ba tare da kasusuwa da kwasfa ba. Gwa da wake, tafasa, yanke tumatir zuwa sassa hudu, yanke ganye gaba daya tare da hannunka. Yi amfani da kayan lambu da kayan shafawa, da kayan lambu, tare da haske mai mayonnaise tare da tafarnuwa da lemun tsami. Bon sha'awa!