Green wake - kyau, da dadi, da amfani

Green wake, wanda kuma ake kira "Vigna" - shi ne da kyau, da dadi da kuma matukar amfani da kayan lambu. Bugu da ƙari kuma, shi yana da ikon takin kasar gona, wanda aka girma, enriching shi tare da nitrogen. Wannan kayan lambu ne ba kawai dadi, amma kuma a da amfani sosai samfurin, shi ya ƙunshi bitamin A, B, C, E, da yawa na amfani da ma'adanai da kuma gano abubuwa. Regular amfani da kore wake rage hadarin da ciwon zuciya. Bugu da kari, kore wake ne abin da ake ci kuma digestible samfur.

A halin yanzu, cikin lambu al'ada ne daidai da prevalent a duka daji da kuma hawa-daban na wannan dadi kayan lambu. Recent kara gudanar da wani ado aiki, Popular cikin lambu tare da kyawawan launuka, m lashes da kuma ƙara Multi masu launin pods. Bangaranci ra'ayoyi na kore wake da kuma fara juya a kan lokaci, amma su amfanin da ake yi ƙunci.

Green wake ne fairly undemanding shuka, namo wanda ikon duk, ko da novice lambu. Shi ne mafi kyau shuka shi ji a kan wadanda ba acidic, m, sako-sako da ƙasa. A mãkirci a kan wanda ya girma kore wake, ya zama da-lit da dumi, da kuma sanyi-sauyin yanayi, wannan shuka ne mafi kyau girma a cikin wani greenhouse, kamar yadda yana da matukar zafi-auna, da kuma aka kashe by sanyi. Sosai, idan yankin girma bishiyar asparagus wake asalinsu. Daga shekara zuwa shekara wannan shuka to shuka a wannan yanki ba da shawarar.

Dasa na kore wake da aka sanya kamar wancan zuwa sauran leguminous amfanin gona - tsaba pre-soaked ko dasa a cikin rijiya-moistened ƙasa. Bugu da kari, shi ne shawarar kafin transplanting su yin tsayayya da m manganese bayani ga 15-20 minti. A tsaba tsirar bayan 8 - 10 days, dasa a zurfin 4 cm, da nisa tsakanin GROOVES 25-30 santimita. Idan site ne ƙanana da akwai bukatar ajiye sarari, kore wake za a iya dasa a aggered uku laps kewaye da post har zuwa uku mita high.

Wannan inji bukatar yau da kullum watering, ko da yake quite resistant zuwa kan-bushe iska. Tare da kasa watering ne mafi sharri a ci gaba da mai tushe da 'ya'yan itatuwa zama m. Bayan kai mai tushe tsawo na 2.5 mita prischipnut su bukatar rage kara girma da kuma ta da fructification. flowering zamani da shuka ya auku a cikin 35-40 kwanaki bayan da tsaba sun yi toho, da kuma bayyanar da ovaries auku ko da bayan kwanaki 20. Tun da isowa daga cikin ovaries kuma kafin su balaga daukan game da kwanaki 10.

Girbi bishiyar asparagus wake ne zabe - daukana 'ya'yan, kai da madara mataki, hardening na hatsi da aka ba izini. Regular kuma dace truncation 'ya'yan stimulates kunnawa da aiwatar da samuwar sabo ovaries. Fruiting lokaci dogon kore wake, da kuma ci gaba har zuwa sanyi.

Duk da cewa da kore wake ne Popular a 'yan shekarun nan, da yawa matan aure ba su san yadda za ka dafa kore wake yadda ya kamata. Babu wani abu da wuya a nan shi ne ba yanzu, da shiri na kore wake, kazalika da girke-girke na jita-jita da bishiyar asparagus, wani mai sauqi qwarai da kuma m. Alal misali, a shiri na kore wake da qwai ba za ka ciyar kawai 12-15 minti. A saboda wannan dalili, 400 grams na kore wake (ta halitta, a mataki waxy) da za a rinsed, datsa iyakar kuma yanyanke na 3 cm, da kuma zuba a cikin ruwan zãfi, tafasa don 8-10 minti. Next, da wake bukatar ka jefar a colander da kuma yayin da dripping ruwa, narke a kan zafi frying kwanon rufi 1-2 tablespoons na man shanu. Da zarar ruwan gilashi, wake gasa a wani kwanon rufi na 2-3 minti kuma kara da cewa shi 3-4 dukan tsiya qwai da kayan yaji.