Easy-to-shirya girke-girke na dumplings.

Traditional Ukrainian tasa - dumplings, yana da dogon tarihi, suna hade da yawa camfe, Legends, kuma sihiri na ibada. A Ukrainian mutane sun dade da aka dangana sihiri Properties dumplings, shi da aka yi imani da cewa wannan tasa za ta kawo su a Haikalin daga dũkiya, kiwon lafiya, karfi, da kariya a kan mugayen ruhohi da kuma ba procreation. Yau dumplings - dai kawai wani Hearty da kuma dadi tasa, a fi so tsakanin manya da yara. Kuma kamar haka yana da daban-daban masu sauraro saboda gaskiyar cewa daban-daban dumplings girke-girke daban-daban unsa toppings. Dumplings iya zama mai dadi: tare da cuku, cherries, strawberries, raspberries, plums, strawberries, apples, jam, poppy tsaba. Kuma yana yiwuwa ya rufe sama da kuma a cikin dankalin turawa, kabeji ɗanɗana, hanta, namomin kaza, da wake, da cuku (cuku), hanta da kitsen da dai sauransu

Recipes dumplings m duk da wannan, kuma suka sãɓã wa jũna kawai fillings togiya ne kawai da m pierogi. Kan aiwatar da dafa abinci ne kadan daban-daban daga classic. Saboda haka ina so in bayar da ku a classic girke-girke da cuku dumplings da kuma m dumplings tare da dankali.

Dumplings da gida cuku.

Har yanzu mamaki yadda za a dafa dumplings da gida cuku? Bayan karanta wannan girke-girke, sami amsoshi da kansu. Kuma sakamakon so kowa da kowa a cikin iyali za su yaba.

Domin gwajin da kuke bukata: gari (2.5 kofuna waɗanda), qwai (3 inji mai kwakwalwa.), Ruwa (0.5-1 kofin), kadan sugar (tablespoon), tsunkule na gishiri.

Cika: soya (600-700 gr.), Sugar (dandana), vanilla. Optionally, za ka iya ƙara dintsi na zabibi.

Shiri. Kusan duk girke-girke dumplings unsa kneading haka. A wani babban kwano (domin saukaka) ne sifted ta sieve da gari, sanya sako a cikin abin da suke kore qwai, jefa wani kadan daga sukari da gishiri a cikin gari. Yana zuba sanyi (muhimmanci sosai) ruwa. Knead da kullu. Ya kamata a uniform kuma ba ma m, amma ba ruwa.

Shirya shaƙewa. Rub da gida cuku a cikin wani kwano da sukari. Add to shi kadan vanilla. Kafin ka sa da zabibi, cika shi da ruwan zãfi, da ba 'yan mintoci tsaya, a hankali wanke. Duk da mix. Shaƙewa dumplings shirye domin nan gaba.

Kai da kullu. Tsunkule kashe wani karamin kuma yi birgima shi a cikin wani Layer na talakawan kauri ba mafi girma daga 0.5 cm. Squeezing kofin da'ira, sa a kan tsakiyar da kuma soya zaschipyvaem baki. Fiili wani jinjirin dumpling.

Shi ne kuma zai yiwu ta samar da da'irori domin dumplings a zabi wani hanya. Dauki wani bit na kullu zuwa mirgine ya tsiran alade. Yanke a kananan guda, kowanne yanki dan kadan tattake kuma yayyafa kadan gari. Roll mirgina fil zuwa so kauri. A samu preform zuwa rufe sama da soya.

A cikin ruwan ɗauka da sauƙi salted ruwa da muka jefa mu Varenichki, bayan da suka tashi daga kasa, tafasa don 3-5 minti. Zabar wani farantin karfe kuma jefa wani kadan daga man shanu. Yana ba ya ba ƙãre kayayyakin tsaya tare da juna. Kirim mai tsami ne mai cikakken dace da zuwa shirya dumplings da gida cuku.

M dumplings tare da dankali.

Za mu bukatar: dankali (6-7 inji mai kwakwalwa.), Daya kwai, gari (1.5 kofuna waɗanda), ganye (dill, faski), kirim mai tsami (dandana), barkono, gishiri.

Shiri. Tsaftace dankali peeled, sosai wanke, a yanka kuma tafasa a cikin salted ruwa har sai m. Shirye domin hadawa da dankali puree a blender ko da hannu, ba kadan sanyi. Samu barkono puree da kuma shigar da kwai, da sakamakon manna mix kyau. Da kaɗan da kaɗan ƙara gari da kuma knead da kullu.

A sakamakon kullu ne zuwa mirgine saukar da wani tourniquet, yanke shi a kananan guda, na iya zama mike, kuma zai iya zama dan kadan QFontDatabase. Kowane yanki ɗauka da sauƙi birgima a cikin gari. Jefa guda na kullu a ruwan salted ruwa, tafasa don 6-7 minti. Shirye m dumplings tare da dankali yafa masa ganye bauta tare da kirim mai tsami.

A wannan manufa za a iya shirya m dumplings da gida cuku, ko da classic dumplings tare da wani shaƙewa. Don yin wannan, kai sama da girke-girke dumplings da kuma maye gurbin cuku da kuma dankali a cikin wani toppings.