Ga bayani a kan yadda za a Pickle mackerel

Fans of kifi da aka sani da sauƙin haɗiya mackerel, wanda shi ne ya shahara ba kawai domin ta m, kuma m dandano, amma kuma da kasancewar da yawa na gina jiki a cikin low kalori abun ciki na kasa da 200 kcal. A gaban unsaturated m acid da cewa aiki a matsayin antioxidants, yin wannan marine kifi ne Popular da kuma amfani da samfur. A yawan abubuwan da alama bitamin, da shigar da jikin mutum saboda wannan kifi, da inganta gina jiki kira, suna da hannu a cikin harkokin sufuri na oxygen da kuma samuwar haemoglobin. Yadda za a Pickle mackerel ta kawo matsakaicin amfani, ba tare da rasa dandano halaye?

Kafin a ci gaba kai tsaye zuwa salting, shi wajibi ne don sayan sabo kifi, a wani tsunkule, daskarewa, amma bayan thawing, ya kamata suna da daidaito na wani m, kusa-kasancẽwa da kasũsuwa, ashe, da wani m wari da kuma launi na tsatsa. Bayan da ta dace saye kifi kafin pickling mackerel, shi ne a hankali tsabtace ciki da ciki ta hanyar yin tsaye sashe. Cire duk kuwa kãyan ciki, madara da kuma qwai, wanke ta baki film to dafa shi tasa ba m baya gusar da saura danshi amfani da wani al'ada takarda tawul, mai kaifi wuka yanke kan da wutsiya an yanke fins.

Bayan da shiri mataki Saide shiri mackerel bisa ga daya daga cikin zaba girke-girke, wanda akwai da yawa - ga dukan mai dandano, amma a cikin wani akwati ya kamata ba a yi amfani domin pickling iodized (ko Additives) gishiri.

Yadda za a Pickle mackerel a brine. Quick girke-girke №1

A daya preformed gawa dauka:

• kifi daɗin ci ga (dama) - 2 teaspoons.
• M gishiri - dandana.
• bay leaf - 5 guda.

Shiri na brine: 1 lita na ruwa da aka kara sugar - 1 tbsp. l.; G - 3 tbsp. l. da kayan yaji. zo a tafasa, da kuma bayan sanyaya brine zuba su kifi. Yanzu da ka san yadda za a Pickle mackerel dukansa ga 3-4 hours shi ya shirya.

Shiri salted mackerel fillets. girke-girke №2

Yadda za a Pickle mackerel don samun Salted fillets? Don yin wannan, kai da shirye gawa, raba kifi a cikin guda biyu da lengthwise, yankan kunya. A sakamakon halves yanke a kananan guda. A cakuda da kayan yaji. Bisa biyu manyan mackerel gauraye daya tablespoon na m gishiri da kuma rabin teaspoon na sukari, da cakuda samu aka shafa kowane yanki da aka aza cikin zurfin ganga, ƙara bay ganye. A jirgin ruwa da aka hatimce da kuma sa a kan sa'o'i uku a duhu sanyi wuri bayan raba da ruwan 'ya'yan itace da shi ne fita ba, kuma aika zuwa gaba delicacy a cikin firiji for rabin yini. Bugu da ari wanke mackerel wuce haddi gishiri, seasoned da barkono da kuma Salted kifi a shirye domin ta bauta wa.

Kamar yadda pickle mackerel? girke-girke №3

A sha biyu pre-shirye manyan gawa size, kowane kashi uku sassa, yada cikunna up a wani zurfin tasa, man shafawa da kayan lambu mai (zai fi dacewa zaitun) da kuma ƙara kayan yaji (cloves, black barkono, coriander, mustard).

Shirya marinade:

• sugar - 1 tbsp. cokali.
• gishiri (babba) - 3 tbsp. spoons.
• ruwan sanyi - 1.5 lita.

Zuba cikin sakamakon bayani bonito kifi da kuma aika a cikin firiji for 48 hours.

Ga wadanda suka fi son salted kifi ba tare da brine, ko da sauki ga warware tambaya na yadda za a Pickle mackerel. Don yin wannan, kawai shirya kifi shafa tare da kayan yaji, da gishiri, da kuma kada ka ji tsoro don overdo kifi, zai dauki da ake bukata adadin gishiri, da kuma saura za a iya wanke tafi da ruwa. Pickle mackerel a cikin gida ba zai zama da wuya. Ba ka bukatar musamman da dabarun, babban abinda cewa kifi ya sabo ne, m da kuma manyan, a cikin wannan yanayin yana da matukar dadi.