Gasa kafar dan tunkiya a cikin tanda

Gasa kafar dan tunkiya a cikin tanda - mai girma tasa ga wani Lahadi iyali abincin dare ko biki. M ƙanshi na naman tunkiya, suna goyon bayan da kamshi da kayan yaji da kuma ganye da kuma cika da falo da kuma sa 'yan uwa a so don sadarwa a kusa da da'irar kyau da kuma richly kafa tebur.

Saboda haka, shirya wani musamman tasa dandana "Ku shigẽ kafar dan tunkiya." Kafar dan tunkiya tsarkake fim, wanke da kuma bushe da tawul sanya na auduga. Sa'an nan kuma muka yi dukan tsawon kafafu saboda zurfin cuts tafarnuwa cloves. Solim sosai daga dukkan bangarorin, yayyafa ƙasa baki da ja barkono da kuma rufe tsare kafa a biyu ko biyu da rabi hours a wani preheated 180 ° C tanda. Ado ga abin mamaki iyali tasa " Gasa kafar dan tunkiya a tsare" na iya zama latas, dankali, farin wake, bushe da couscous, da dai sauransu

Dankali ga ado da kyau a yanka a cikin rabin da kuma gasa, gishiri da kuma man zaitun. Kuma a nan ne yadda za a shirya wani fari wake jita-jita "Ku shigẽ kafar dan tunkiya a cikin tanda." Ɗari huɗu da hamsin grams na wake zuba takwas kofuna na ruwa da kuma simmer for minti goma sha biyar. Sa'an nan da ruwa da aka drained, da kuma wake da aka ajiye wa wani haske ƙara. A wannan lokaci da muke zafi kan zafi kadan a cikin wani babban akwati tablespoon na man shanu ko margarine. Add man a finely yankakken albasa da kuma toya har sai da laushi. Na sa a tukunya wake, crushed tafarnuwa albasa a cikin rana, tsarkake daga tsaba da kuma bawo biyu kananan tumatir da kuma cumin. Cika duk na sama biyu da tabarau na ruwa, rufe murfi da kafa a kan wuta for rabin awa. Ka tuna m stirring kuma ƙara ruwa idan ya cancanta. Da zaran wake dafa, ya sa a cikin wani kwanon rufi wani tablespoon na man shanu (mau kirim) da dama saboda haka za ta narke. Yanzu sa da wake a kusa da tumaki da kafafu da kuma ado da ganye. Ko da idan daya daga cikin baƙi ba na son wake, cewa zai ci tare da yardar.

Idan ɗauka da sauƙi marinated rago nama, ka samu wuce yarda da m gasa kafar dan tunkiya a cikin tanda. Ground a blender finely yankakken albasa, biyu tablespoons yankakken faski, daya tablespoon yankakken thyme da Rosemary, polchaynoy na gishiri, biyu matsa lamba tafarnuwa cloves da kuma freshly ƙasa baki barkono. Shugaba zuwa uku tablespoons na ruwa, daya-uku kofin lemun tsami ruwan 'ya'yan itace da Mix duk abin da ya puree. Rub da wannan cakuda a cikin wani kafar dan tunkiya, ya sa a cikin na musamman kunshin da kuma sanya shi a cikin wani sanyi wuri zuwa marinate for hudu hours, juya daga lokaci zuwa lokaci.

Bayan hudu hours, kunna tanda, da kuma heats shi zuwa 220 ° C. Gasa rago kafa (ba cire shi daga cikin kunshin) a cikin tanda ga yin burodi, greased da man zaitun, da na minti goma sha biyar. Sa'an nan, da zazzabi a Tanderu rage zuwa 170 ° C da kuma ci gaba da gasa da kafa wani rabin awa. Ana cire kafar daga tanda, cire shi daga cikin kunshin da kuma kunsa a tsare. Minti goma sha biyar daga baya, a kafar dan tunkiya za a iya yanka a cikin yanka da kuma bauta wa.

Ina bayar da shawarar da ka dafa wani abincin dare iyali wuce yarda da dadi abinci - "Ku shigẽ kafar dan tunkiya a cikin tanda da anchovies."

Mun yi a naman tunkiya kafa zurfi cuts. Tafarnuwa tsarkake da kuma finely yanke. Anchovies muka juya Rolls. Shpiguem kafa tare da tafarnuwa, faski, kuma anchovies. Man alade yada kafar dan tunkiya a cikin kwanon rufi, anã shayar da man fetur daga kwalba, inda suka anchovies, barkono da gishiri dandana kuma sa a cikin wani tanda preheated zuwa 200 ° C. Gasa har wajen sa'a biyu, sa'an nan kuma sake kamanni da kafar dan tunkiya tare da tsare kuma ci gaba da shi a cikin tanda ga wani goma sha biyar ko minti ashirin da. Mun dauki fitar da nama daga tanda da kuma yanke shi cikin guda. Romon nama ci a cikin wani akwati, ya kara da saurãrẽ bushe ja ruwan inabi, da kuma kawo cakuda su tafasa, Boiled ga dama minti. Sliced nama dage farawa daga kan tasa, yafa masa ruwan inabi miya da kuma bauta a kan tebur da ganye.

Appetizing gasa kafar dan tunkiya a cikin tanda - wani dalili don tara a kusa da teburin da kuma sada daidai ciyar lokaci tare da iyali.