Girke-girke na cushe kifi: da yadda za a dafa? Cushe kifi: da wani mataki-mataki girke-girke hotuna

Girke-girke na cushe kifi sani ba kowace mace. Don magance wannan halin da ake ciki, mun yanke shawarar gabatar muku 'yan hanyoyin da za a shirya dadi da kuma Hearty abinci da za a iya bauta ba ne kawai don wani iyali abincin dare, amma kuma ga festive tebur.

Cushe kifi: girke-girke da hotuna na shirya abinci

Modern ke dafa san daruruwan hanyoyi a kan yadda azumi da kuma dadi gasa kifi a cikin tanda. Sabõda haka, ka yi ƙware wadannan basira, za mu magana game da yadda za a yi sauki amma Hearty abinci ga dukan iyali.

Kafin ka shirya gefilte kifi, ya kamata a tanada da irin wannan sinadaran kamar:

• manyan sabo ne irin kifi - 1 pc.;
• iodized gishiri, barkono da kuma m kayan yaji da aka tsara musamman domin kifi - ƙara dandana.
• Lemon - 2/3 na 'ya'yan itace.
• karas matsakaici size - 1 pc.;
• zaki albasa - 2 shugabannin.
• ganye, wajen dill kuma faski - to kananan daure.
• Mai ladabi da man zaitun - 60 ml.
• mai mayonnaise - 120 g;
• Dankali - 3-4 inji mai kwakwalwa. (ZABI).

shirya kifi

Gabatar girke-girke cushe kifi ba ya samar don aikace-aikace da zaran irin kifi. Bayan duk, maimakon ka iya amfani da wani samfurin (misali, kifi, kifi, irin kifi, da dai sauransu). A key ga wannan - zabi wani babban kifi, haka abin yake dace don kaya.

Saboda haka, da saye da irin kifi ya kamata a da wanke, tsabtace na Sikeli, yanke ƙege da kai (idan kana so, za ka iya barin), sa'an nan kuma cire duk innards da kuma kurkura da zarar more. Bi da kifi ake bukata barkono, gishiri da kuma dandano da freshly matse lemun tsami ruwan 'ya'yan itace da kuma kadan man zaitun. Wannan irin kifi abun da ke ciki ya kamata ka bar a dakin da zazzabi for 30-45 minti. A wannan lokaci, marinate kifi da kyau, shi zai zama mafi taushi da kuma m.

Processing kayan lambu

Baya daga irin kifi, da girke-girke na samar da amfani da cushe kifi da kuma kayan lambu, kamar su karas, dankalin turawa, tubers da albasarta. Duk wadannan sinadaran bukatar kwasfa da kuma yanke zuwa bakin ciki sosai yanka / zobba. Sa'an nan, ya kamata su dandano gishiri da kuma mayonnaise, sosai gauraye sa'an nan (dabam).

Kan aiwatar da kafa jita-jita

Cushe kifi (Recipes tare da hotuna na gama jita-jita aka gabatar a wannan labarin) an samu haka dadi da kuma m cewa shi ba zai iya ki wani daga cikin yan uwa. Domin da samuwar dole dauki wani babban kwanon rufi, sa a kan ya dafa abinci tsare a kan wanda shi ne kyawawa don baya sa da dankalin turawa yanka, gaurayayyen mayonnaise gaba. A saman kayan lambu bukatar sa pickled irin kifi. Next yage ciki na kifi ya zama zai yiwu bude da kuma alternately to saka da albasa, karas da kuma sabo ne ganye. Don a lokacin zafi magani irin kifi bai buɗe ba, yanke wuri bada shawarar a kafa toothpicks.

Zafi magani abinci

Cushe kifi a cikin tanda, da girke-girke na wanda muka duba yiwuwar, ne gasa a game da awa 1. Amma kafin wannan, irin kifi cushe da kayan lambu ya kamata a tam nannade cikin tsare dafa abinci. Bayan minti 40 da kifi m shawarar bayyana (ba tareda žata da mutunci), sa'an nan amfani da surface na semifinished abinci kyau raga na mayonnaise. A irin wannan jihar daga irin kifi bukatar gasa for game 20-24 minti.

Proper ciyar jita-jita don abincin dare

Yanzu ka san wani sauki girke-girke na cushe kifi. Da zarar da tasa aka gaba daya dafa shi, irin kifi ya kamata a hankali cire tsare da kuma sanya a kan wani babban farantin. A matsayin ado laterally glassware bada shawarar a sanya dankali wanda zai iya yayyafa sabo da yankakken ganye.

Cushe kifi a Odessa

Irin wannan hanya na dafa kifi fiye da rikitarwa fiye da baya daya. Duk da haka, shi shafe lokaci da kuma kokarin a karshen gaba daya wajaba a kansa. Bayan duk, wannan tasa za ta zo wani cikakken ni'ima duk gayyata da 'yan uwa.

Saboda haka, muna bukatar mu:

• manyan sabo ne irin kifi - yin la'akari game da 2-kg.
• semolina - 2 manyan cokula.
• manyan kwai - 1 pc.;
• man shanu - 50 g;
• dadi da albasarta - 4 inji mai kwakwalwa.;
• black barkono, iodized gishiri da kuma aromatic ganye - ƙara dandana.
• gwoza kananan - 2 inji mai kwakwalwa.;
• Man zaitun - 70 ml.

kifi aiki

Yadda za a dafa "Odessa" gefilte kifi? Mataki-mataki da girke-girke da hotuna na jita-jita ce da shugaban halitta irin wannan abincin dare ne daidai handling na irin kifi. Ya kamata a da wanke, tsabtace Sikeli da kuru zaa kuma sa'an nan a hankali yanke kan (shi ne har yanzu amfani a gare mu). Next kana so ka kula a lokacin da yin amfani da fata na kifi. A lokaci guda a kan shi ne ya zauna a wani adadin nama. Idan an buƙata, da iyaka da kuma wuri a cikin fins za a iya yanka ta yin amfani da almakashi dafuwa. Amma yi da cewa shi ne kyawawa don haka kamar yadda ba su lalata da mutunci da kifi.

dafa abinci shaƙewa

Da zarar fata ne ja tare da irin kifi, cire fillet dole ne gaba daya tsabta na samuwa iri da kuma niƙa a blender tare da 2 shugabannin dadi da albasarta. Next kana bukatar ka ƙara zuwa minced kwai, semolina, gishiri, aromatic ganye, tausasa man shanu da kuma barkono. Mix dukkan sinadaran da cokali, kana da samun wani uniform kuma fairly m taro.

shirya kayan lambu

"Odessa" gefilte kifi an shirya ba kawai tare da yin amfani da azurfa irin kifi, amma kuma tare da kayan lambu kamar albasa da kuma beets. Su dole ne a tsabtace, a yanka a cikin bakin ciki zobba / da'irori dandano da gishiri.

Kan aiwatar da kafa jita-jita

Bayan duk babban aka gyara suna shirye, za ka iya ci gaba kai tsaye ga samuwar jita-jita. Don yin wannan, to dandano kifi fata da gishiri, sa'an nan da tabbaci sanya a cikin dukan dafa shi shaƙewa. Bugu da ari bukata dauki wani tagulla takardar vystelit ta m tsare kuma sa ½ part albasa da beetroot. Bayan haka, da kayan lambu ya kamata a sanya cushe irin kifi, sa'an nan kuma shigar da shi a baya warware shugaban. A karshen kifi dole ne a rufe tare da sauran kayan lambu, zuba mai ladabi da man zaitun da kuma tam nannade cikin tsare.

Zafi magani a cikin tanda

Kafa cikakken tasa kana so ka sa a cikin tanda, preheated zuwa 180 digiri. A wannan jiha da kifi yana da kyawawa yin tsayayya game da minti 20. Bayan nan, da yawan zafin jiki ya kamata rage gudu zuwa 140 darajõji, kuma gasa tasa for game da awa daya da rabi. Bayan wannan lokaci, cushe irin kifi dole ne cikakken shirye su zama taushi, m kuma sosai dadi.

Yadda za a ciyar da kifi domin biki tebur?

Da ƙãre tasa ya zama kawai zafi don cire tsare kuma da kyau ayi a kan babban da lebur farantin. Beets da albasa za a iya amfani da a matsayin ado. Amma idan wadannan kayan lambu ba su dace da ku, ya halatta a yi amfani da crumpled dankalin turawa, Boiled shinkafa ko wasu hatsi. Bugu da kari a wannan tasa shi ne kyawawa don amfani sabo ne cucumbers, tumatir da kuma ganye.

Amfani tips matan aure da

Cook gefilte kifi na iya zama ba kawai a cikin tanda, amma kuma, alal misali, a cikin tukunyar jirgi na biyu. A wannan yanayin, da tasa za ta zama mafi amfani da kasa gina jiki. Bugu da kari, gogaggen ke dafa sau da yawa soya da cushe kifi a frying kwanon rufi sa'an nan ku bauta shi zuwa ga cin abinci tare da Hearty da kuma dadi ado.