Abinci da abubuwan sha, Girke-girke
Girke-girke Salsola a multivarka 2 shiri Hanyar
Known girke-girke halophytes lokaci mai tsawo, game da biyar ƙarni, amma har yanzu a matsayin daya daga cikin
Wani sabon kalaman na sha'awa cikin da shi da aka sa ta bayyanar da kitchen Multivarki. Saboda haka, miya solyanka girke-girke a multivarka. Kwantad da rai, don haka miyan aka shirya sauri da kuma sauƙi, ta haka ne nemowa wani matsanancin dandano.
A classic girke-girke Solyanka a multivarka
Muna bukatar da wadannan kayayyakin:
- nama sinadaran (tsiran, naman alade, kaza, kyafaffen, dafa shi sausages da abin da yake a cikin mallaka).
- kaza ko nama broth - 3 l;
- rechaty albasarta - 2 inji mai kwakwalwa.;
- sunflower man - 50 g;
- pickles (ko capers) - 2-4 inji mai kwakwalwa.;
- tumatir manna - 3 tbsp.;
- Bulgarian zaki barkono - 1-2 inji mai kwakwalwa.;
- karas - rabin na babban ko kananan dukan;
- tumatir manna - 3 tbsp.;
- zaituni da lemun tsami.
Wannan nama girke-girke halophytes. A multivarka kuma za a iya shirya, kuma a hodgepodge na kifi, ya maye gurbin nama sinadaran da kifi (kifi, kifi) da kuma amfani da kifi broth.
Jojiyanci girke-girke halophytes a multivarka
Jojiyanci solyanka cikakke ga masoya na abinci mai kayan yaji.
sinadaran:
- Naman sa - 300 g;
- Albasarta - 3 inji mai kwakwalwa.;
- tumatur -1 Zab.;
- zaki kararrawa barkono - 1 pc.
- tumatir manna - 2 tbsp.;
- pickles - 2-4 inji mai kwakwalwa.;
- ganye: cilantro, faski, dill.
- seasonings: coriander, ja barkono, Khmeli Suneli, tafarnuwa, gishiri.
Naman sa a yanka a kananan guda (game da 1 cm) da kuma sanya a cikin wani kwano, cika da ruwa da kuma kiyaye a kan "quenching" aiki minti 30. A ƙarshen broth hadin wasika shirin, Bovine dan lokaci dakatarda. Kunna aiki "yin burodi", kasa zuba kofin man shanu da kuma toya precut 2 da albasarta. Lokacin da albasa da zai soya, mun aika zuwa tumatir, sara da shi a gabãnin haka, kuma tumatir manna. Amma duk da haka kadan toya gabã ɗaya. Sa'an nan ya zo da nuna of Boiled naman sa. Add shi ga kayan lambu. Kuma ya kamata mu a aika zuwa ga yankakken pickles. Cika shi da miya. Ya kamata rufe dukkan kayayyakin. Multivarki yanayin - "quenching" lokaci - 1 hour. Muddin duk abin da aka shirya, sara da sauran albasa, kararrawa barkono da tafarnuwa. Domin 5 da minti kafin karshen ƙara kayan lambu a cikin wani hodgepodge. Gaurayayyen. Kuma kafin karshen dafa multivarku ci gaba da bude. Jojiyanci girke-girke halophytes a multivarka fasahar gwada za a iya daukan!
Hanyoyi a dafa wannan miya sosai. Muna fatan cewa mu farko girke-girke halophytes a multivarka, da kuma na biyu za a iya burge. Bismillah!
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