Man alade - abin da yake da shi? Man alade da tafarnuwa Recipes

Fat da man alade - daba Ukrainian kayayyakin - a gaskiya aikata wani suna a matsayin gargajiya kauyen abinci ba kawai a Ukraine amma kuma a sauran kasashe. Suna haka sanannun ko'ina cikin duniya, cewa wannan tambaya "man alade - abin da yake da shi?" Ko ina a duniya za ka nan da nan gaya maka hanyoyi da dama wajen dafa shi, kuma a lokaci guda za su ba kamar wata girke-girke a cikin abin da shi da ake amfani.

Inda kuma yadda za a nema

Saboda haka man alade. Abin da shi ne da kuma abin da shi ci? Wannan kitse, daga narke man alade, shi ne shiga a cikin shirye-shiryen da yawa na kasa jita-jita. Alal misali, a cikin Transcarpathian da Hungarian abinci alade man alade makawa ga jita-jita kamar Hungarian goulash, kifi miya halasle, paprika.

Man alade yadu amfani da wani dafa abinci mai for yin burodi da dama gidan burodi da kuma confectionery kayayyakin, kazalika for frying maimakon kayan lambu mai. Bugu da kari, shirya wani sauki da kuma gamsarwa da abun ciye-ciye, yada kan abinci flavored tare da kayan yaji da gishiri da man alade. Girke-girke da tafarnuwa da kuma baki barkono ne musamman shahara tsakanin Russia da Ukrainians, saboda kayan yaji ba da man alade yaji dandano, ke da kyau tare da baki Borodino burodi.

Zuba man alade dafa for canning namomin kaza soyayyen ko Stew cewa ba ka damar ajiye samfurin na dogon lokaci.

A takaice yawon shakatawa a cikin tarihi

Man alade - abin da yake da shi da kuma abin da yake da shi ga? A baya can, shi san kowace mace. M samfurin amfani ba kawai don abinci, don haka da cewa shirye-shiryen da aka mai da muhimmanci larura.

A zamanin da, narke mai naman alade smeared dabaran kuraye, kwa'di, tarkuna, kama kifi hooks, karfe kayan aikin da sauran. Man alade aka yi amfani da lighting, fitilu, tucking su a cikin shi Kalili sickles da scythes. Sun sa mai fata na da fuska da hannaye don kare shi daga m frosts. Ko makera narke tare da shi. Sau da yawa sosai man alade amfani da jama'a magani a matsayin wani ɓangare na man shafawa na waje amfani, kazalika da yin amfani da shiri na warkewa mahadi amfani da ƙ ga wasu cututtuka.

Man alade sanwic tare da dill, da naman alade, ja barkono ko horseradish, kuma radish ya dabarun samfurin a cikin arsenal na kauye matan aure, da ya fi dace don amfani a waje da gida: haymaking, kama kifi ko farauta a cikin dare. Wannan shi ne m - ba narke da ba deteriorate.

Yadda za a dafa da man alade

Yau, da wannan samfurin za a iya saya a kusan duk wani babban kanti. Duk da haka, Thrifty matan aure da da'awar cewa shi ne mafi alhẽri shirya wani gida man alade, cewa shi ne irin abin da ba ya bukatar mai girma dafuwa basira. A saboda wannan dalili, ba dole ba ne ya dauki wani tsada zabe man alade, za ka iya amfani da datsa da ciki mai naman alade.

Zaba domin kauda trimmings kamata a tsabtace daga fata da kuma rabu da mu da Layer nama, sa'an nan kuma jiƙa a ruwan sanyi domin 8-12 hours cire impurities da kuma saura jini. Don mai sauki a yanka, shi ne shawarar zuwa daskare dan kadan. Don aiki bukatar wani lokacin farin ciki-walled ganga - sintali ko kwanon rufi, a cikin abin da rabo ana sa a kananan guda. The wuta ya zama kananan isa ya ba kone Salazar, kafa ta kauda kitsen. Za su iya to za a yi amfani dafuwa dalilai, misali, gauraye da man alade for sandwiches ko don amfani don dafa dadi buckwheat porridge da naman alade da kuma albasa.

A sakamakon m ruwa mai ne man alade. Bewafa kamata lambatu ta biyu-Layer gauze, zuba a cikin kwalba da kuma sa su kwantar. Shiri man alade ƙare lokacin da ruwa mai zai juya a cikin wani taro na farin launi, daidaito kama m man shanu.

Yadda amfani da man alade

Mutane da yawa kunshe ne a cikin kitsen amfani abubuwa a lokacin da kauda aka rasa, amma uku daga cikinsu kasance bayan dafa: selenium, bitamin E da kuma choline (bitamin B4 in ba haka ba). Dauke da kananan adadin choline rinjayar mai gina jiki da kuma metabolism a cikin jiki, shi ya hana sclerosis da kuma inganta zuciya da kuma hanta. Vitamin E yana da muhimmanci, don ƙarfafa capillaries da kuma jirgin ruwa ganuwar da kuma hana samuwar thrombi. Duk da amfani Properties, man alade ya kamata a cinyewa a moderation kamar yadda ya ƙunshi mai yawa cutarwa fats da kuma cholesterol.

Wasu girke-girke da man alade

1. man alade da tafarnuwa da albasa da gurasa. Man alade iri da kuma sake sa a kan wuta, sa'an nan ya sa shi a cikin finely yankakken tafarnuwa da albasa (da adadin kayan lambu don zabi bisa ga dandano), toya har sai da zinariya launin ruwan kasa. Add gishiri, oregano, black barkono da Mix da kyau. Cire daga zafin rana da kuma bari sanyi. Wannan man alade za a iya dafa shi kamar tare da naman alade, da kuma ba tare da su.

2. man alade "Danish". A laban sabo naman alade, yanke a kananan cubes kuma toya har sai da zinariya launin ruwan kasa. Daya albasa a yanka a cikin segments ba tare da share, ya sa a cikin wani kwanon rufi, ƙara kararrawa barkono, peeled tafarnuwa, bay ganye, sa'an nan da sauri soya. Cire daga kwanon rufi da kayan yaji cracklings, ƙara yankakken albasa tsabtace da kuma sliced apple, toya har browning. Salazar ba tare da kayan yaji hada da apple-albasa cakuda su kwantar da dan kadan, goga a blender, ƙara gishiri da barkono dandana. Bazu zuwa cikin kwalba da kuma refrigerate.

3. shortbread cookies a man alade. Ake bukata 250 grams na gari, rabin kofin sugar, 5 tablespoons man alade, 1 kwai, 1.5 teaspoons yin burodi foda. Beat qwai da sukari, ƙara melted da kuma dan kadan sanyaya man alade da sauran kayayyakin, knead da kullu. Rabin awa a saka shi a cikin firiji. Sa'an nan mirgine da kullu, yanke fitar da mutane da kuma sanya su a kan aza takardar yin burodi sheet. Gasa a 180 digiri har sai da zinariya launin ruwan kasa. Hanta samun sosai m, dab a cikin bakinsa.

4. Omelette "Ataman". Dauki uku qwai, uku tablespoons na kirim mai tsami, wani tsunkule na gishiri da kuma a tablespoon na gari, kadan, ku ɗanɗani wani yaji, kamar cumin. Beat da sinadaran da mahautsini. Zuba a cikin kwanon rufi dintsi na Salazar, sa a kan wuta. Lokacin da alama mai, zuba kwai cakuda, ƙara cuku, rufe da murfi. Omelet shirya domin 5-8 minti.

Dokokin ajiya man alade

A ƙãre samfurin ne mafi kyau zai yiwu ya ci gaba a cikin wani sanyi bushe wuri (a cikin firiji a ma'ajiyar kayan abinci ko cellar). Ya ba deteriorate ga watanni a irin wannan yanayi. A mafi kyau marufi domin ajiya man alade ne gilashin kwalba ko yumbu tukwane.