Couscous - abin da yake a baya da tasa da kuma abin da shi ci?

Couscous - a semolina da aka yi daga finely ƙasa alkama. Wani abu yake kama semolina. Da farko, ya bayyana a Arewacin Afirka a goma sha biyu karni, amma a matsayin mazauni ne na wannan yanki (Berbers) sun aiki a cikin nomadic rayuwa, couscous yada hanzari a kasashe makwabta, sa'an nan kuma ya zama Popular a kudancin Turai. A Afirka, shi ne a yi amfani da festive yi jita-jita da kuma yau da kullum.

A tarihi da na couscous da kuma shirye-shiryen da fasaha

Mafi na kowa ƙungiya daga mutanen da suka ji karo na farko game da couscous - shi ne mai tasa na kasar Morocco abinci. Musulmi a wannan kasa amfani da shi a kan Juma'a da kuma holidays. Saboda haka kiran da sosai gindi, da kuma babban tasa na shi. A zamanin da, yan unguwa da aka magana game da couscous, shi ne abinci ga matalauci. Sa'an nan, ya yi ta da mafi arha alkama, amma yanzu ya kasance da ado na tebur, da kuma girman kai na kowane uwargida. A zamanin da, da gindi yi da hannu - wannan shi ne wani sosai laborious tsari. Alkama mannyh pulverized cikin kõwace zangarniya akwai ƙwãya, kuma an riga yin couscous. Cewa wannan mataki look kamar? Dauki wani lebur m iya aiki, shi kara wani ruwa kadan, man shanu, da gari, sa'an nan ya cika da semolina. Birgima gindi hannuwa zuwa jihar manyan hatsi, wanda diamita ya zama misali - to 1 mm. Yanzu couscous dafa shi a samar da inji. A tsari ba ya bukatar manual aiki.

Jita-jita na couscous

Ga shiri na gargajiya jita-jita bukatar musamman kayayyakinsa. An kira Borma. Wannan manyan saucepan, zuwa kashi sassa (kama da tukunyar jirgi na biyu). A saman, wanda shi ne wani strainer tare da ramukan shirya grits. A kasa - stewed nama (rago, kaza) da kuma kayan lambu. M tururi yakan daga kasa da kuma impregnates couscous. Wannan wannan tasa na bukatar karin, fãce hatsi, nama da kayan lambu? Hakika, da yalwa da kayan yaji. A classic version ne mai baki barkono, Ginger, paprika, turmeric da Orissa. Za ka iya ƙara kirfa da Saffron (shi zai ba wani tsanani rawaya launi na da tasa). Ku bauta wa couscous a kan wani babban farantin, cibiyar da sa fitar da kayan lambu da kuma nama, da kuma gefuna - da gindi. Don wannan miya an ciyar daga man zaitun da Bugu da kari na coriander tafarnuwa, barkono da kuma cumin. A baya can, wani tasa ci abinci tare da hannuwa, amma yanzu mafi sau da yawa amfani cutlery. Mutane da yawa girke-girke ƙawãta ƙara daban-daban kayan yaji da kuma kayan lambu - sakamakon na iya zama sabon kowane lokaci. Suman, eggplant, zucchini, albasa, tumatir, masara - ba irga na abin da za ka iya amfani da shi. A nasu hanyar fahimtar a cikin kowane Morocco iyali cewa shi ne couscous. Photos of wannan tasa buga wani yawa na launuka - haske ba shi da kayan lambu da kuma kayan yaji.

Sweet couscous

Wannan sha'ir ne yadu a yi amfani zaki jita-jita. Daya daga yiwu bambance-bambancen karatu na zaki couscous - masfuf. Domin yana da kyau gindi zaparivayut cakuda mai tsanani ruwan 'ya'yan itace da zuma da kwasfa. Shirya kwayoyi (almonds, hazelnuts, walnuts) ne gasashe da ƙasa blender. Dried 'ya'yan itace dole ne na farko wanke da kuma jiƙa. Za ka iya ɗaukar kusan duk wani - cherries, cranberries, zabibi, ko candied ɓaure. Manyan mafi yanke karami. Steamed hatsi gauraye da kwayoyi da kuma bushe 'ya'yan itãcen marmari, kakar tare da man shanu. Ku bauta wa ga kayan zaki, shayi ko madara.