Guinea aladu rosette - mai salo, m Abyssinian

Guinea aladu rosette asali daga Abisiniya (a baya kafofin, shi ne zai yiwu a sami bayani game da abin da Ethiopia ya sau da yawa da aka kira a matsayin Abisiniya). A peculiarity na aladu kantuna ne su unusually aza Jawo a cikin nau'i na "rosettes", wanda dole ne a sanya tsananin tsakaitã, kai a cikin yawan takwas guda, hudu a baya da kuma hudu a gaban sassa na jiki, da kuma gaban - biyu a kowane gefe, kwance daya a kasa da sauran. Wannan fasali kayyade ingancin da irin. Zai yiwu gaban "rosettes" da kuma a kan cinyoyinsa na dabba a kai da kuma hanci. gashi girma a kan kumatunta ne directed gaba, kama tsaye bakin ramin. The sosai Jawo daga daji aladu tauri, amma shi ne mafi m, a maza fiye da a mace, ba tsawo, 3.5 centimeters, saboda nakasa da kuma stiffness daji aladu ba halitta gashi ruffled Jawo. Su launi na iya zama kashi biyu ko uku-kala, mamaye baki da ja da launuka.

Guinea aladu rosette bambanta wani karfi tsarin mulki. Su kama da mini-tavern, a muzzle ba mika, da kunnuwa da aka sanya perpendicular zuwa ga shugaban, da idanu ne manyan, almond-kamar hatsi. A kimantawa da irin, kula da tsawon gashi, ta rigidity, yawan da wuri na "kwasfansu".

Availability na kansu "rosettes" ya bayyana sakamakon canje-canje (maye gurbi) a cikin halittar da alhakin gashi girma. Irin wannan "rosette" na iya faruwa a sakamakon interbreeding Abyssinian da wani irin Guinea alade, rikewa kwasfa da kansu, amma wani canji a da lambar kuma wuri.

Guinea aladu rosette da yanayi sosai aiki, m, lafiya rosette Guinea alade ne kullum a tashin, abokantaka da kuma fasaha. Idan aikin da irin wannan Pet taming ne azumi, karamin dabba zai amsa sunansa.

A lokacin da zabar wani Guinea alade ne, wani lokacin wata tambaya na mutum bene a gaban ku, ina son in san jima'i na Guinea alade? Kuma da gaske, ba ko da yaushe da farko wurin za a iya bambanta daga mace alade, namiji, tun zahiri rosette Guinea aladu ba su bambanta ba ko dai a launi ko a cikin nauyi. Domin har yanzu ƙayyade da jima'i da dabba, kana bukatar ka m dauki dabba a hannunka, ka karkatar ciki har da m latsa a kan ƙananan ɓangare na ciki, sama da al'aurar. A mãtã za a gani Y-dimbin yawa Ramin, dake kusa da dubura, da kuma a namiji haihuwa Gabar bayyana lokacin da guga man.

Kula da wani Guinea alade da aka kullum da za'ayi, da kansu, amma, duk da haka, a lokacin da Molina su Jawo bukatar karin da hankali: watakila mirgina gashi a clumps, to, shi ne zama dole ko dai a tsefe (idan aka yarda ya bayyana a dunƙule), ko a hankali yanke a hankali rike da kaifafan gefuna da almakashi a nesa daga dabba ta fata. Yana da kyau a yi shi a kan wani free, tsabta da kuma haske sarari, don kauce wa rauni zuwa aladu daga ta mizani.

Shi ne kuma zai yiwu da kuma hotuna da dabba, amma kawai a lokacin da cikakken zama dole, misali, idan alade soiled kasa lokacin tafiya ko ulu stained bayan yin amfani da bayan gida.

Domin yin iyo, za ka iya amfani da wani m abu cika da ruwa a gefen to 3-4 santimita, ragewan da dabba a cikin ruwa kamar yadda ya cancanta. A kan aiwatar da wanka kamata a tabbata cewa babu ruwa samun shiga cikin hanci da kunnuwa. Idan kana so ka yi amfani da shamfu, za ka iya zuwa da wannan karshen, ya dauki jaririn shamfu, shi ne mafi taushi da kuma hypoallergenic, da kuma tabbatar da cewa sabulu abu daga fadowa cikin idanu, hanci da kuma kunnuwan Pet. Tabbatar to sosai kurkura shamfu daga fata na Guinea alade, kamar yadda saura abubuwa iya sa hangula na mucous membranes da fata, da kuma ta ingestion na sinadaran abubuwa a cikin dabba ta bakin, zai iya sa guba. Bayan wanka, kada ka bar wata rigar dabba, a hankali swaddled a wani tawul da kuma yarda da shi a bushe, a hankali Rub da gashi. A yanayin zafi sama da 18 ° C zai zama isa kawai don ya bushe da wani tawul, amma a zazzabi kasa ce da daraja dosushit ulu tare da na'urar busar da gashi. Wadannan dabbobi ne sosai kula da zazzabi canje-canje.

Amma ga rage cin abinci na Guinea aladu, akwai dole ne a kusanta sosai a hankali: wadannan halittu suke herbivores kuma fi son cin ganyayyaki abinci, irin su kokwamba, Sin latas, kabeji, apples, hatsi hatsi, hay da tsaba. Su masticatory na'ura tsara don ciji kashe (gaban incisors) da kuma daukan taban (molars). ciyar da mita dogara da shekaru da kuma yanayin Guinea alade, shi wajibi ne don tabbatar da cewa rage cin abinci da Guinea alade ya arziki a cikin bitamin da kuma gano abubuwa, kada ku kasance m canza ruwa kowace rana, kamar yadda gurbata abinci da ruwa a cikin gastrointestinal fili, da kamuwa da cuta iya samun.