Famous Jojiyanci jita-jita

Abin da launi da kuma fara'a, amma mafi muhimmanci - da kome daidai da abun da ke ciki na sinadaran ne sanannen Jojiyanci jita-jita! Hakika, ku ɗanɗana real "Jojiya" iya zama a wannan jihar, amma daga shekara zuwa shekara fadada daga cikin tuddai a duniya, da kuma musamman a Rasha an girma. Haka kuma, sabon wahayi zo da girke-girke.

Alama, wanda aka halin Jojiyanci jita-jita - bambanci kwatance na noma a cikin daban-daban yankuna na kananan dutsen jihar. Alal misali, a gabas (Kakheti) amfani da abinci yawa ya fi girma yawan m nama, pastries, pies Saboda haka HALITTAR cuku - hachapuri. Ganin cewa a cikin arewa kamar witty jita-jita kamar khinkali da cilantro da kuma barkono rago. Cakes mchadi - Jojiyanci jita-jita yammacin yankuna, Abkhazians ma fi son masara porridge - Gomi, amma tarihi bai ƙone ba a Primorye naman manyan dabbobi - a nan kamar kifi da kaji.

Hakika, da farko Jojiyanci jita-jita, sakamakon a cikin tunaninsu da lamirinsu, ga ambatar wannan al'umma - kowane irin Kebab. Amma 'yan mutane san abin da ya ke kira a Jojiyanci ( "mivadi"). Da ake bukata domin gasashen nama bauta zafi biredi daga ganye da kuma kwayoyi (sacivi). Amma ga m Masterpieces na kaji - kaza da turkey, a shirye suke chikhirtma broth tare da gari, vinegar, albasa da kwai, kazalika da chakhokhbili miya.

Duniya da ya fi rare Jojiyanci tasa na wake - lobio. Yana amfani da ja, kore da fari irin wake. Kasa mun gabatar da wani biyu daga cikin rare girke-girke na Georgia.

Rago da nama da wake

Sinadaran: rago ko naman sa - 150-200 g kitsen dabba - 15 grams, kadan gari, kore wake - 100 g, da albasarta - 40 g, barkono, hop-suneli, oregano, gishiri, tumatir manna kunshin.

Nama pre-wanke, bushe, tsabta da kuma cire jijiyoyinmu. Yana da kyawawa don zaɓar loin. Yanke cikin guda da kuma yayyafa tare da gishiri da kayan yaji. A wani frying kwanon rufi soya da albasa da kuma ƙara da nama. Simmer 5-7 minti, sa'an nan saro a cikin gari da tumatir manna (don haka kamar yadda samu Semi-ruwa miya, ba gaba daya rufe da nama). Don zuba kore wake, cilantro da tafarnuwa. Simmer har sai m.

Jojiyanci tasa da nama Green lobio

Sinadaran: ruwa naman sa ko loin - 220 g (iya dauka naman tunkiya brisket), kore wake - 200 g, albasa - 1 raka'a, man shanu, tafarnuwa - biyu cloves, faski, barkono, gishiri.

A tasa ne kama da baya daya, tare da kawai bambancin da ake cewa da nama ne stewed tare da albasa, ya rufe minti 15, sai shugaba up tare da broth ko ruwan zãfi, sa da wake da kuma Stew har sai m. A karshen sa da ganye. Simmered tasa na stewed ga wani minti 25.

Jojiyanci jita-jita Chicken

Sinadaran: kaza fillet - 200 g narke man shanu - 30 g, da albasarta - daya manyan albasa, qwai - 1 raka'a, ruwan inabi vinegar, ganye ruhun nana, gishiri.

Kaza fillet yanke sabõda haka, da siffar ne reminiscent na Nuggets, toya tare da albasa da kuma murƙushe kwayoyi. A karshen, ƙara Mint. Miya cewa ya juya a lokacin wuta, zuba a soteynitsu, ƙara kwai gwaiduwa diluted tare da vinegar, da gishiri. Ku bauta wa zafi tare da kaza, kuma a gefe tasa na kayan lambu.

Yana - kawai mafi sauki da kuma a lokaci guda yaji kaza Stew a Jojiyanci, don haka ne shawarar ci gaba da wannan kitchen duk gourmets.