Fast pickling cucumbers a wani kunshin da sauran hanyoyin da za a bulala up

Kamar yadda shi ne sau da yawa haka al'amarin da ka so wani abu solenenkogo ga abincin dare, kuma mafi kusa Bank of cucumbers - a cikin shagon. Amma kada ka damu, domin enterprising matan aure da sun fito da wannan shi ne hali mai yawa girke-girke. Kuma daya daga cikinsu ne mai azumi pickling cucumbers a wani kunshin. Amma, mafi muhimmanci shi ne, ba kawai cewa, gwargwado zai zama a shirye a 6-8 hours, da kuma cewa zai iya rike kowane, ko mafi saba uwar gida.

Saboda haka, domin su shiri zai zama dole, ba shakka, da kansu cucumbers - 1 kg, gishiri - 1 tablespoon tafarnuwa - 3-4 cloves da kuma babban gungu na dill. Kuma ba shakka, cikin kwantena a cikin abin da ya sanya dukan tsari - 2 roba bags. Da farko kana bukatar ka wanke cucumbers da kyau da kuma yanke kowane gefe iyakar. Saka su a cikin jakar, ƙara gishiri, finely yankakken tafarnuwa kuma dill. Ƙulla da kuma sa a daya more kunshin ga AMINCI. Yana kuma bukatar tafiyar. To duk shake to yaji ko'ina rarraba. Cire cucumbers a cikin firiji don 6-8 hours. Lokaci-lokaci girgiza kunshin (haka duk prosolitsya mafi alhẽri).

Amma ga azumi pickling cucumbers a cikin kunshin ya da wani rabo, shi ne m sani da wasu dafa abinci dabaru. Da fari dai, ba duk iri ne da ya dace. Dole ne mu zabi da 'ya'yan size of 10-12 cm. A cucumbers dole ne a mike, kuma daga cikin wannan size. Shi ne kuma mai muhimmanci da cewa surface da aka rufe pimples. Abu na biyu, shi wajibi ne don cire tukwici na kokwamba. Wannan shi ne don tabbatar da cewa gishiri iya shiga ciki, da kuma daga cikin 'ya'yan itace sun tafi da karin kashe qwari. Shi ne kuma mai amfani da salting cucumbers jiƙa for 2-3 hours. Kuma da datti zai wanke kashe da suka wuce haddi, kuma za su zama daidai a shirye don crackle.

Hakika, wasu iya rikita batun da cewa salting pickled cucumbers a cikin fakiti da aka yi ba tare da wani digo na brine. Amma a cikin aiwatar da girgiza kuma kamar yadda salting da 'ya'yan itatuwa fara zuwa asirce ruwa. Wannan shi ne saboda cewa da hulda da gishiri za su ware ruwan 'ya'yan itace. Bugu da kari, wasu daga cikin ruwa cucumbers kawai "nadyshat". Tun da yake wannan abin daukan wuri a cikin wani shãfe haske kunshin, da ruwa da aka mayar da su zuwa da kayan lambu, amma tare da gishiri. Kamar wancan akwai wani m da pickling kokwamba a cikin kunshin.

Ga waɗanda wanda wannan Hanyar alama ba azumi isa, akwai wani zaɓi, da kuma sauri. Salted cucumbers zai kasance a shirye kawai a minti 3. A rabin lita gilashi to kwanta da kayan lambu, a yanka a cikin kananan guda. Sun ƙara wani bay ganye, kadan dill, rabin teaspoon na black barkono, a albasa da tafarnuwa, matse ta hanyar latsa, da kuma kashi daya bisa uku na wani teaspoon na gishiri. Zuba daya tablespoon na kayan lambu mai. Rufe murfi da kuma girgiza jar vigorously for 3 minutes. Wannan shi ne mai yiwuwa ya fi sauri pickling cucumbers.

A kunshin, duk da haka, su ne mafi crispy. Amma ga wannan girke-girke za a iya shirya daidai ga abincin dare, ko juya m hothouse cucumbers a wani m da savory. A cikin wani hali, za su zama mai kyau Bugu da kari ga jita-jita na dankali, musamman idan aka dafa shi. Gaskiya, ka iya kawai pohrustet kokwamba, tunanin baya lokacin rani.

Shi ne a yanzu da wuya a ce wanda farko je sama tare da girke-girke na pickling cucumbers a wani kunshin. Abu daya ne wasu, cewa shi ya kasance wani real dafuwa hit. Yau haka shirya salted cucumbers a duniya.