Salapinskaya porridge - mafi kyau koto ga kifi

Game da salapinskuyu porridge sani farko na dukkan kama kifi masoya. Yana da wannan - da sabuwar dabara da wani gwani a cikin wannan yanki Dmitry Salapina - shi ne mafi kyau koto lokacin amfani da Feeder kama kifi kaya. Kamar dukan m, porridge sauki yi. Ko da yake, ba shakka, shi yana da nasa nuances a cikin shiri.

Abun da ke ciki da kuma adadin da aka gyara

Salapinskaya porridge - a porridge-iri-iren. Don shirya shi da dukan dokokin, muna bukatar 'yan irin hatsi. Da fari dai, sha'ir. Ta - tushen mai matuqar wahala qwarai ga kifi. Abu na biyu, pshonka. Wajibi ne ga dace dandano na samfurin da kuma zuwa sha haddi ruwa (amma more on cewa daga baya). Don da yanayin "ya zo" ta hanyar yachke salapinskaya porridge da kuma masara groats. Amma dai ba duka. M kamar yadda na iya sauti, amma kifin - gaskiya gourmets. Saboda ga ciko jita-jita ne "wani babban rabo mai girma" sansancẽwa vanillin da mai, amma ko da yaushe turare.

aiwatar da shirye-shiryen

Salapinskaya porridge dafa shi a dama, saukarwa.

• A ƙasa ga jita-jita shirya sha'ir. Yana aka zuba a cikin ruwan zafi a cikin kudi na 1: 3. Hatsi dauka rabin ƙaddarãwar kofin, da kuma lokacin da ta fara tafasa, da wuta a karkashin tukunya da aka rage. Babban abin zamba - karba a haske rikici languished, ba bubbling. Yanzu muna bukatar mu jira har sai da sha'ir da aka ba kusan gama. A duba wannan mai sauki: hatsi kumbura kuma fada baya, ya zama taushi. Kuma da ruwa ne har yanzu kadan - shi ne tunawa ko evaporated. A wannan jiha salapinskaya porridge shirye ga ciko wani sabon bangaren - gero.
• Pshonki pours dukan ji. Wuta karuwa ne, ba wajibi, ƙara ruwa, ma. Kawai saro da kyau da iri hatsi. A wannan mataki za ka bukatar ka dandano porridge man shanu da kuma zuba cikin vanilla - dukan jakar. Wannan shi ne yadda za a classic salapinskaya shirya porridge. Just zama tabbata ga rufe tukunya - da tsari zai tafi da sauri, kuma ya fi dacewa. A wuta rufe - croup zo a cikin zafin jiki, wanda aka kafa a cikin kwanon rufi.
• Idan ka yi tunanin cewa duk ya kusa kammala - ne ba daidai ba. Kamar yadda aka ambata a cikin zane mai ban dariya game da zaki: "Aski ya kadai kawai fara." Saboda salapinskuyu dafa porridge muddin akwai wani shiri pshonka. Don gane da wannan, za ka iya bude murfi da kuma ganin a farfajiya na hatsi halayyar kumfa da kuma rashin ruwa. Saboda haka, za mu ci gaba da sabon "aiki".
• Bugu da ƙari kuma dauka wani tukunya, da kuma shi canja salapinsky tukuna Semi-ƙãre samfurin. Shin wannan ba talakawa cokali ko wani skimmer ko musamman, tare da ramukan. Me ya sa irin "kayan aikin"? Wannan tare da dila ba ya diba up sauran ruwa, wanda zai iya zama a cikin kasa daga cikin kwanon rufi. Ko buga porridge, jiƙa kadan kowane lokaci da karin saukad da birgima kashe cokali baya. Lokacin da haka gindi a cikin wani sabon kwanon rufi Transfer, je barci a cikin ta mudu uku na sha'ir groats da biyu - masara, duk yana da kyau zuga. Saka tukunya a wuta ba dole ba ne, zuba ruwa ma. Ƙarƙashin rinjayar Tepa da na halitta danshi a cikin rikici, na cika sama da sinadaran kansu laushi da kuma kumbura.
• Kuma yanzu asiri na dafa zuwa ga ƙarshe. Daidaito salapinsky delicacy ya zama fumfuna, ba m. A lokaci guda, idan ka rubuta wani abu kaɗan porridge da damfara da shi, ya kamata su zama quite m dunƙule. Saboda haka, wani asiri: idan samfurin fitarwa na ruwa, ƙara kadan oatmeal - sun sha danshi.

All dama, da tafarkin da kifi a shirye. Ya zauna a tattara kaya, ba kuma tafi a kan yanayi. Good luck kama kifi!