Cream na farin kabeji

Farin kabeji bambanta m dandano da ake ci halaye. A cikin abinci cinye kawunansu. Jita-jita da farin kabeji shirya daga pre-Boiled ko soyayyen inflorescences stewed da man-kwai miya ko man fetur. Wannan samfurin ke da kyau tare da dankali ko wasu kayan lambu, shi zai iya marinate, gishiri, daskararre kayan lambu da daban-daban sa, kõ dabam- dabam. Sun inflorescences amfani ga shirya Dietetic soups da broths bayyana a fili cewa a dandano da abinci mai gina jiki ne ba na baya zuwa na farko kaza jita-jita. A mafi mashahuri ne da miyan farin kabeji. Don adana da farin launi a lokacin da dafa shi cauliflowers, ya sa a ruwa mai zãfi kadan sukari. Musamman dadi ne kabeji, idan an Boiled ma'adinai a ruwa.

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Ƙara tafarnuwa, Broccoli da alayyafo wadãtar da miyan farin kabeji dandano da ƙanshi. Don thicken shi ne mafi kyau a yi amfani da dankali. Domin 6 servings bukata sinadaran:

• 2 tablespoon man shanu.
• 1 manyan albasa, a yanka a cikin kananan cubes.
• 4 zubochka wuka murƙushe tafarnuwa.
• 2 manyan dankali, peeled da kuma yanke zuwa 6 guda kowane;
• 2 karas, a yanka 6 guda kowane;
• 2 tabarau (bakin ciki) kaza broth.
• 1 shugaban farin kabeji, disassembled cikin florets.
• 1 kofin (faceted) madara.
• Teaspoon gishiri 1 tablespoon.
• Cokali ½ teaspoon baki barkono.
• Cokali 1/8 teaspoon ƙasa nutmeg kwayoyi.
• 1 tablespoon bushe sherry cin abinci dakin.
• 1 cokali na finely yankakken ganyen sabo ne faski.

A wani saucepan a kan matsakaici zafi, narke man shanu, soyayyen albasa da tafarnuwa zuwa albasa nuna gaskiya minti 5. jẽfa karas, dankali da kuma bice ko da minti 5. Zuba kaza broth, kawo zuwa tafasa. Yada farin kabeji, rufe da murfi, rage zafin rana da kuma dafa har sai m kayan lambu, game da minti 20. Cire daga zafi. Make a puree a batches a blender ko abinci processor. All koma da kwanon rufi da aka kafa zafi kadan, kuma ƙara madara, gishiri, nutmeg, barkono da sherry. Heat zuwa tafasa, cire daga zafin rana da kuma ciyar da, Popular faski.

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Tare da citta da kuma kore albasa kuma dafa miyan farin kabeji. Domin 8 servings ka bukatar da wadannan kayayyakin:

• 2-lu'u albasa tushen (Leek), ciki har da yin amfani da kore rabo (5 cm daga tushen) da aka eluted, tsarkakakku, yanke povdol sa'an nan transversely.
• 2 tablespoon na man zaitun.
• 1 seleri (coarsely yankakken mai tushe da kuma ganye).
• 2 tablespoon man shanu.
• 1 ½ tablespoon yankakken tafarnuwa finely.
• ½ tablespoon Curry foda.
• 2 teaspoons ƙasa Ginger cokali.
• 6 kofuna na bakin ciki broth (kaza ko kayan lambu).
• ½ lemun tsami (ruwan).
• 1 shugaban farin kabeji, cire core kuma ya kasu kashi florets.
• gishiri.
• black barkono.

Zafi da man fetur a cikin wani nauyi saucepan a kan zafi kadan. Soyayyen leeks da seleri da ganye har taushi, game da minti 5, ƙara tafarnuwa da kuma ci gaba da sa fitar a matsayin mai yawa a sake. Zuba Curry da Ginger, a kan dafa sosai zafi kadan, don haka suka sharkaf kayan lambu, domin game da minti daya. Add da broth na lemun tsami ruwan 'ya'yan itace da kuma racemes na farin kabeji. Kara zafi da kuma zo a tafasa, rage zafin rana da kuma tafasa don game da minti 15 Bada su kwantar da dan kadan. Mashed a wani abinci processor, kawo cakuda zuwa uniform daidaito. Zuba a cikin broth a Bugu da kari da ake so kauri. Heat zuwa ruwan zãfi ne da dan kadan gogaggun da gishiri da barkono. Cream na farin kabeji a shirye!

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Ga wani dan kadan yaji miya flavored farin kabeji puree da velvety irin zane da kuma mai dadi mau kirim launi bukata sinadaran:

• 600g na farin kabeji, raba cikin florets.
• 1 karas (sa gaba ɗaya).
• 1 faski (tushen), finely yanke.
• ¼ seleri tushen (idan yana da kananan, sa'an nan da ½ part), a yanka a cikin kananan.
• 2-lu'u albasa tushen (da fari na Leek), finely yanke.
• 2 tablespoon blue cuku (Roquefort yiwu), milled.
• 3 tabarau (bakin ciki) broth.
• 2 kofin (faceted) madara.
• 3 Peas baki barkono.
• fari barkono .
• gishiri.
• Laurel leaf 2;
• 3 fis allspice .
• 1 cokali na albasa kore, finely yankakken.

Sweet barkono kuma tare da bay leaf a wani yanki na gauze nade kuma daura kashe thread. Leeks, faski tushen, karas, farin kabeji jefa cikin wani babban saucepan tare da madara da kuma broth. Add da kayan yaji, ɗaɗɗaure a cikin gauze (thread barshi cikin waje, shi ne sauki don samun kayan yaji). Cook miyan for game da minti 30, har sai m kayan lambu. A karshen dafa abinci, sa da shredded cuku. Cire karas da kayan yaji. A cakuda da aka tilasta ta hanyar sieve. Season da gishiri da barkono fari. Kafin bauta wa, yayyafa tare da yankakken kore da albasarta.