Hearty puff "Bonaparte" salatin: yadda za ka dafa?

Salatin "Bonaparte" - m amma sosai da dadi tasa da cewa za a iya yi domin biki, kuma ga saba cin abinci tebur. Ya kamata a lura da cewa a yau akwai hanyoyi da dama wajen shirya irin wannan dafuwa halittun. Mun yanke shawarar gabatar da kawai da classic version amfani da kaza ƙirãza, namomin kaza da sauran sinadaran.

Delicious da kuma Hearty "Bonaparte" salatin: girke-girke da wani photo na ƙãre tasa

Kafin a ci gaba da shirye-shiryen da irin wannan salatin, kana bukatar ka saya da kuma aiwatar da wadannan sinadaran daidai:

• matsakaici-sized sabo ne namomin kaza - 500 g;
• kaza chilled - 500 g;
• Carrot babban - 3 inji mai kwakwalwa.;
• cuku iri (wani) - 250 g;
• manyan qwai (a baya Boiled Boiled) - 4 inji mai kwakwalwa.;
• Dankali tubers na matsakaici - 2 inji mai kwakwalwa.;
• zaki ja da albasarta - 2 inji mai kwakwalwa.;
• mai mayonnaise (mafi dauki m) - 400 g;
• gishiri, sabo ganye (faski), allspice foda - ƙara dandana kuma sirri da zaɓin.
• sunflower man fetur (zai fi dacewa odorless) - 35-55 ml (for frying).

Sarrafa muhimmanci sinadaran

Salatin "Bonaparte" samun wani Hearty da kuma dadi godiya ga cewa shirye-shiryen amfani da kayayyakin kamar Boiled nama da soyayyen namomin kaza. Kuma kafin ka fara zuwa rajista da jita-jita gabatar da sinadaran ya kamata a bi da kyau. Don yin wannan, wanke kaza ƙirãza, da tafasa su a cikin salted ruwa, sa'an nan sanyi, cire ƙasũsuwa da fata, sa'an nan sara cikin kananan cubes. Amma ga sabo namomin kaza, su ya kamata a yanke tare da faranti kuma toya tare da gishiri, barkono da kuma kayan lambu mai har sai da zinariya launin ruwan kasa.

Bayan da aka gyara a sama "Bonaparte" salatin hada daban-daban kayan lambu. Wannan na bukatar a hankali wanke dankali da kuma karas (ta amfani da waya goga) sa'an nan tafasa su a fãtunsu, sanyi da kuma delicately cire kwasfa. Next, da kayan lambu bukatar grate. Hakazalika, shi ne shawarar da ya yi da kaza qwai, Boiled Boiled, da kuma wani wuya cuku iri. Bugu da kari, ya kamata ya kasance da tsabta da kuma sabo ne shugaban ja albasa da finely sara su.

Kan aiwatar da kafa jita-jita

Don kyau shirya wani "Bonaparte" salatin domin biki tebur, muna bukatar ba sosai zurfi, amma manyan a diamita tasa. Cewa ya kamata a baza yadudduka da kuma duk a baya sarrafa sinadaran.

Saboda haka, a tushe na kwanon rufi wajibi ne su sanya wani Layer na Boiled dankali, sa'an nan - Soyayyen namomin kaza, an fi dacewa rufi lafiya raga mayonnaise. Next, muna bukatar mu saka da guda na kaza, sabo albasa da grated karas. Bayan da cewa duk da sinadaran ya zama sake wani karamin adadin mayonnaise zuwa dandano. A karshen latas ya kamata a rufe da Boiled qwai. Wannan samfurin ana bukatar a wannan hanya man shafawa mai mayonnaise.

Don wannan tasa juya daga mafi kyau da kuma shi zai iya sauƙi ba ga festive tebur, kamar yadda na karshe Layer bada shawarar yin amfani da finely grated cuku. Next, da kiwo samfurin wajibi ne a yi ado sabo ne faski petals ko dukan zaituni (zaituni).

Proper ciyar puff jita-jita don tebur

Dadi da kuma arziki "Bonaparte" salad, da girke-girke da aka dauke dan kadan mafi girma, shi ne kyawawa don amfani zafi abincin rana kafin babban tasa. Ya kamata kuma a lura da cewa irin wannan pre-dafuwa halittar kamata tsayayya akalla sa'o'i biyu a refrigerating jam'iyya. A wannan lokaci, da yadudduka na kayan lambu, nama da namomin kaza sharkaf mai mayonnaise da za su yi wannan tasa a mafi m, taushi da kuma dadi. A ci abinci lafiya!