"Bird ta madara" (zaki): size, kalori girke-girke a gida, photos

"Bird ta madara" - wani zaki, wadda ɗanɗanonta ne saba wa mafi yawan mutane a cikin kasar tun suna yara. M souffle a cakulan na farko ya bayyana a Poland a cikin m 30s. Da zarar a cikin Tarayyar Soviet, ya zama fi so delicacy zaki hakori for dogon sau. A hankali candies "Bird ta madara", da girke-girke da cewa daga baya Soviet confectioners saba da shiri na cake, ya juya daga gaira a cikin saba kayan zaki matuqar wahala qwarai, amma har yanzu sosai fi so.

indescribable tausayi

Tarihi ya bi ta fara a Poland. A 1936, da alewa da m souffle da kuma na bakin ciki Layer na cakulan da aka kaddamar a Warsaw factory E. Wedel. Popularity confection azumi shawo kan iyakokin kasar. "Bird ta madara" - wani zaki, kira ga na musamman ko kwantantuwa dandano. The magana "tsuntsu na madara" na nufin wani abu unattainable da kuma goyon kyau. Candy girke-girke, ta ci gaba ta Jan Wedel factory, har yanzu kiyaye a cikin asĩri.

kasashen waje zaƙi

Ci da Tarayyar Soviet "Bird ta madara" ya fara tun shekarar 1967. Candy kawo Moscow daga Czechoslovak ministan masana'antun sarrafa kayayyakin abinci. Matuqar wahala qwarai relished mambobi ne na gwamnati. Ba da da ewa aka yanke shawarar kirkiro Soviet candies "Bird ta madara". Girke-girke Goodies kokarin haifar da confectionery masana'antu a ko'ina cikin kasar. Cuddly souffle bukatar musamman da zazzabi yanayi, musamman kayan aiki ga bulala. Shi ne mafi kyau mu jimre wa da aiki na Vladivostok confectionery.

"Bird ta madara" na shara kasa

A shekara, 1968, an samar da cakulan gama farin cikin da babban birnin zaki hakori, kuma a Moscow factory "rot Front". Da farko zaki pastries samar a kananan rabo. Haduwar masana'antu hanyoyin a lokacin tsayar da su a ajizanci na fasaha. A sakamakon haka, samar da ba zai iya biyan bukatar for sweets.

Kamar yadda confectionery kasuwanci a kasar, da yawan haifar da "Bird ta madara" karu. A taro samar na bi da aka kaddamar a 1975. A "Red Ray" a Moscow factory.

Ta yaya ya zama cake alewa

Ana zargin Cake "Bird ta madara" ake dangantawa da sunan Soviet Vladmir Gural'nik confectioner. Ya yi aiki a cikin shahararrun Moscow gidan cin abinci "Prague". Gwada alewa "Bird ta madara" ya gudanar a factory "Red Ray". Matuqar wahala qwarai ya yi karfi ra'ayi a kan confectioner, kuma ya yanke shawarar kirkiro cake dangane da girke-girke. Ganewa na da ra'ayin, duk da haka, ya hana wasu daga cikin nuances na fasaha. Girman candies "Bird ta madara" ne kadan. Idan wannan girke-girke yi amfani da shiri na da cake, soufflé hasarar da Properties - zama da danko sosai, kuma m. Game da watanni shida confectioners tawagar a karkashin jagorancin Vladimira Guralnika neman wani sabon girke-girke, kokarin inganta fasahar. A sakamakon haka, da zama dole sinadaran an samu, da kuma wani cake da wani m soufflé, haske shortcakes da kuma cakulan icing kaddamar a cikin samarwa.

sabon girke-girke

"Bird ta madara" - wani dadi, wanda ya hada da madara, gelatin, sugar syrup, cakulan da kuma sauran sinadaran. Cake girke-girke, ya halitta Gural'nik hada da wani dan kadan daban-daban sa na kayayyakin. Maimakon gelatin for soufflé amfani agar - wani abu samu daga tsiren ruwan teku. Daga cikin sauran sinadaran kunshe a cikin abun da ke ciki na takaice madara, man shanu, sugar syrup kuma gina jiki taro.

Confectioners "Prague" gidan cin abinci da aka shirya a karo na farko a kananan yawan da wuri. Duk da haka, 'yan watanni bayan bude jam'iyyar Goodies kai 500 guda. cakes sun zarar tanda da kuma sauran masana'antu na kasar - Vladimir Gural'nik ba wani asirin da girke-girke daga abokan aiki.

Na gida candies "Bird ta madara": sinadaran

Yau fi so yara alewa za a iya dafa shi a gida. M bambanci na Goodies - babu magungunan adana, suna kara da cewa abun da ke ciki ya kara da shiryayye rayuwar kayayyakin. Domin shirya sweets "da Bird ta madara" a gida, za ka bukatar wani karamin yawan kayayyakin:

• mayar da hankali (takaice) madara - 1 kofin.
• wani 'ya'yan itace ko Berry ruwan' ya'yan itace - 1 kofin.
• cakulan (mafi m) - daya tayal (100 g).
• gelatine - 10 g;
• kirim mai tsami - 3 tbsp. cokali.

Dukan kayayyakin suna samuwa ga general masu amfani.

Candies "Bird ta madara": girke-girke a gida

Shiri na Goodies a cikin wannan embodiment, da girke-girke fara tare da shiri na gelatin. Soaking bukatar wani tablespoon na 'ya'yan itace. The abu mai cike da ruwa, kuma an bar for awa. Sa'an nan kuma, kumbura gelatin aka sanya a cikin tukunya kuma ma aika gilashin ruwan 'ya'yan itace. Capacity aka sanya a kan karamin wuta da zafi har sai gaba daya narkar da gelatin. A wannan yanayin, da abinda ke ciki na kwanon rufi dole ne a kullum stirring.

A chilled ruwa ƙara takaice madara da kuma kidan har duk kumfa. A cakuda da aka yada a kan wani m siffofin da kuma aika zuwa ga firiji. Exemplary sanyaya sau - 6 hours. Candy ne mafi alhẽri a saka shi a cikin firiji, ba injin daskarewa. Lokacin da matuqar wahala qwarai taurare, shi za a iya cire daga kyawon tsayuwa. Domin da cakulan glaze da aka narke a cikin wani ruwa mai wanka tare da kirim mai tsami. A cakuda ya zama stirring, har sai da ta samu a uniform daidaito. Candy glaze rufe a gefe daya, sa'an nan ta aika wa firiji. Bayan hardening, da hanya an maimaita: glazed cakulan alewa tare da sauran hannunka.

Cake "Bird ta madara": cakes

Cake da wani m soufflé, bakin ciki shortcakes da kuma cakulan icing - mai girma zaɓi don home Goodies bikin. Don yin shi, da shi ne mafi kyau don amfani agar-agar, amma yana yiwuwa kuma mafi al'ada gelatin. A abun da ke ciki na da wuri da ya hada da wadannan kayayyakin:

• Sugar - 100 g;
• man shanu (m) - 100 g;
• qwai - 2 guda.
• gari - 140 g;
• yin burodi foda - 1/3 tsp ;.
• vanilla tsantsa - 2-3 saukad.

Yin burodi wuri ne guda biyu siffofin daban-daban diameters za a iya amfani da su. Sa'an nan wani Layer na kullu zai samar da tushen cake, da kuma na biyu "nutsar" a cikin wani souffle.

Sugar to bulala da man shanu da kuma vanilla tsame. Sa'an nan, a cakuda daya kwai suna kara da cewa, har yanzu whisking. A raba tasa raraka gari tare da yin burodi foda, to wanda aka kara qwai da kuma man shanu. All hankali dage farawa daga kuma fluff a kan siffofin. Korzhi aika zuwa tandã for game da minti 10. Da yawan zafin jiki ya kamata isa 180º. Gama da wuri suna cire daga tanda da kuma yarda su kwantar.

Yadda za a dafa a souffle

Don shirya sumptuous souffle, kamar yadda aka ambata a sama, bukatar agar a wani adadin na 4 Ga cikakken jerin dole sinadaran ne kamar haka:

• agar - 4 g;
• man shanu (m) - 200 g;
• takaice madara - 100 g;
• kwai fata - 105 g (game da 4 qwai).
• citric acid - rabin tsp ;.
• ruwa - 270 ml.
• sugar - 430

Kafin shirya agar-agar wajibi ne don jiƙa for 'yan mintoci a cikin ruwa. Dabam, Amma Yesu bai guje man shanu da takaice madara da kuma ajiye su gefe. Ruwa da shirye agar gauraye da kuma sa a kan wuta. A cakuda da aka kawo a tafasa da kuma ƙara sugar, sa'an nan kuma ya kawo wa tafasa. Fi dacewa, da ruwa a cikin tukunya da zazzabi tashi zuwa 117º. Shi ne mafi kyau don auna shi ta amfani da dafa abinci ma'aunin zafi da sanyio. Idan ba, ƙayyade cewa syrup, za ka iya amfani da samfurin a cikin m ball. Kadan zaki cakuda ne ragu a cikin wani akwati na ruwan sanyi. Bayan haka, ya yatsunsu kokarin tattara da ball. Idan aikin - sa'an nan da syrup shirye. A kan talakawan, yana daukan 15 da minti na tafasar.

5 mintuna kafin syrup ne shirya, shi wajibi ne don fara bulalar sunadaran da citric acid. Shirye syrup a wani bakin ciki rafi da aka gabatar a cikin sunadarai, haka suka ci gaba da bulalar. A cakuda zai karu sosai a juz'i, zai saya mai kyau Sheen, shi ne lokacin farin ciki. Yana da muhimmanci cewa yawan zafin jiki na bulala gina jiki ba kika aika a kasa 45º, 40º tun a farkon agar solidify. A shirye-sunadarai cakuda da aka kara man shanu da takaice madara da ke motsa har sai uniform. Sa'an nan za a fara da sauri tara da cake.

Glaze da kuma jama'ar

A siffar zuba rabin souffle, ta rufe Korzh karami. Sa'an nan, a cikin hanyar aika zuwa sauran souffle. A karshe shi ne na biyu cake: shi yana bukatar kadan tura a cikin lush kiwo taro. Don a souffle ba kafa voids samar da wata cake sau da yawa zama dole don buga a kan tebur, sa'an nan ya sa a cikin injin daskarewa saboda 3 hours idan shirya a cikin nau'i na silicone, ko a cikin firiji kafin curing - a lokacin da a tsaga.

Don dauki glaze 75g zallan cakulan da kuma 50 g man. All narke a cikin wani ruwa mai wanka da kuma zuga. Bayan da aka cire daga cikin injin daskarewa cake kyawon tsayuwa da hagu da shi kadan zafi. Air bi da murfin glaze da ado.

Sweets "tsuntsu na madara", wanda yake shi ne 45 kcal na caloric darajar a abu daya, ba za a iya kira da ake ci tasa a matsayin mai taken cake. A daidai wannan lokaci, sun kasance ƙasa iya yin abubuwa da yawa cutar da adadi, fiye da yawa wasu zažužžukan confectionery.

Yanzu, kamar yadda 20-30 shekaru da suka wuce, daya daga cikin mafi fi so ya bi mutane a cikin kasar - candies "Bird ta madara". Photos, wari da kuma iyawa m soufflé da cakulan evokes farin ciki da yara kwanaki. Yau, confectionery, ya zo ƙasar Poland, sun daina zama rage sikẽlin. Yau, da "Bird ta madara" - alewa, wanda nuna daban-daban factory, dan kadan sãɓãwar launukansa da girke-girke, da kuma da yawa matan aure da suke so su faranta iyali ya fi dadi kayan zaki.