Herring karkashin wani Jawo gashi - yadudduka ba sami tastier!

Daga cikin dukkan gaske Rasha salatin ne daya daga cikin mafi m - "Herring karkashin wani Jawo gashi." Da yadudduka na wannan tasa aka adalci a dandano, sun samu nasarar hada salted kifi, tsaka tsaki dankali da kwai, zaki karas da beets tare da m mayonnaise. Hakika, yana da kayan lambu tasa ba za a iya kira. Amma, a matsayin gaskiya da dafa abinci, mu samu ya zama m da kuma shirya wani salatin, wani gashi wanda zai ... namomin kaza. Amma bari mu ba samun ci gaba na kanmu.

Da farko, kana bukatar ka shirya wanda ka so in yi wani salatin "Herring karkashin wani Jawo gashi": da yadudduka wanda zai zama a bayyane, daga sasanninta, ko tam rufe tare da saman Layer? Za ka tasa kama da "cake" ko da layout zai zama babban salatin tasa? Tunani game da yadda za ka narezhete kayan lambu: cubes, tube, sa daga gare su, mashed ko grated natret? Ka yanke shawarar ka dogara ba kawai a kan zane, amma kuma dandano na salatin.

muna bukatar na gargajiya salatin:

- 2 dankali Boiled a wani uniform (150 grams).

- 2 Boiled karas.

- 2 Boiled gwoza (100 grams).

- 2 kananan kwararan fitila.

- kore.

- 300 grams na mayonnaise.

Bugu da kari, domin nuni da salatin "Herring karkashin gashi" Layer wanda ta da ci, na bukatar musamman dafa abinci formochka "Zobe" yarwa kofuna ko rabin - shi ne cewa ba tare da wata kasa. Kuma ko da sauki a sa salatin a kremanku for ice cream.

Sa'an nan dukan abin da yake da sauki. Rub ko sara kayan lambu da kuma kifi, yada a yadudduka a cikin wannan tsari: herring, albasa, karas, dankali, beets, mayonnaise, faski.

Kuma bari kunna salatin a kan ta kai da kuma yin yadudduka na kwanciya bude a cikin wannan tsari: beets, mayonnaise, kwai, karas, dankali, albasa, a sake, mayonnaise da kuma ... ba, ba herring da kyafaffen kifi!

Don siffar salads gidan cin abinci chefs amfani da kadan zamba: su ƙara zuwa mayonnaise kadan diluted gelatin. Duk wani sanyi na latas da miya - ba matsala! Dauki wannan sekretik kuma wani shafi tunanin mutum bayanin kula.

"Amma abin da game da wadanda wani lafiya rage cin abinci - ba komai magana? Waɗanda ba su ci nama, kifi, ko? "- da ka tambaye. Me ya kamata ya zama wani herring karkashin wani Jawo gashi? Salatin yadudduka na muradinmu iya zama gaba daya mai cin ganyayyaki. Kamar yadda muka ambata, salted kifi za a iya maye gurbinsu da namomin kaza ko pickles, ko duka biyu tare. Mayonnaise ne ma cire, maimakon yin amfani da kirim mai tsami, salted tare da teku gishiri ko da bayyana yogurt.

"Duba," Herring iya daukar: tsiren ruwan teku, grated tart apple, seleri stalks, pickled namomin kaza tare da sunflower tsaba, da wuya ko sarrafa cuku. A kowane hali - mai kyau sakamakon!

Zauna a daya embodiment, low-kalori salatin "Karya herring karkashin gashi", wanda yadudduka zai kasance da wannan kayayyakin: dankali, kirim mai tsami da kuma yogurt, "nori" tsiren ruwan teku, da yanke tube, karas, pickled albasa, kirim mai tsami da kuma yogurt, beets.

Domin wannan salatin kayan lambu mafi dafa a tukunyar jirgi na biyu. Mu za a yanka su a matsayin mafi kamar shi. Kowane Layer ne yalwa yayyafa soya miya.

Don shirya wani salatin matsayin mai cin ganyayyaki, da kuma caloric, a tabbatar ba wani "sauran" domin da yawa hours a cikin firiji for impregnation da kuma hada guda biyu kayayyakin a wani dadi mai lebur monolithic taro.

Wannan duk kadan hikima. Ya zauna kawai so ka bismillah!