Indian innabi sha pisco: description, photos, mabukaci al'ada

Kusan kowace kasa abinci alfahari da kansa sha. Shi ne ba togiya, da kuma Latin Amurka. Sha pisco - wannan shi ne wuta-ruwa, wanda warms cikin zukãtan Chileans da Peruvians da fiye da shekaru hudu.

Wasu masana sanyã wannan zuwa shekaru giya abin sha brandy kungiyar, da kuma wani ikirarin cewa wannan shi ne saba vodka. Fassara daga Quechua harshe - 'yan qasar Peruvians adverbs - "pisco" na nufin "tsuntsu." An yi imani da cewa wannan abin sha ba abin mamaki na Flying.

Yana da ban sha'awa cewa mazaunan Chile, Peru da kuma mazauna ne m cewa pisco - abin sha cewa da zarar kan wani lokaci kuma ya bayyana a mahaifarsa. Wadannan rigingimu ne kamar yadda tsohon matsayin abin sha kanta. Kuma a yau, don ƙara zuwa da shi ba tukuna, haka marketing yaki ga zukatan masu amfani da, saboda na dogon lokaci da za'ayi a cikin kasashen biyu pisco a kan wani m sikelin da kuma babba na shi ne fitar dashi.

asĩri a cikin, asalin

Shi ne ya kamata a lura da cewa a Peru akwai kwarin - da takwara sha. Shi ne, akwai kuma tashar jiragen ruwa na da wannan sunan, kuma a duka wadannan wurare da yawa tsuntsaye. Kila, da shawarwari har yanzu dama Peruvians.

Ko kafin Peru da kuma Chile zo marinjaya, da Spain, da na gida Aborigines sun yi wasu barasa. Ancient girke-girke da wannan rana ba ya rayu. Turawan mulkin mallaka a kawo wa babban yankin inabi da kuma sanar da Indians shirya innabi barasa. Sai a wannan lokacin ya zo da sunan "pisco". Indian innabi moonshine sauri yada da kuma ƙauna, da kuma gida da kuma dan hanya.

A farko ambaci shi da dangantaka da 1613, amma bayan wani karni kowa na tunanin wannan abin sha Peru kasa. A 18th karni a kan shi an riga an da aka sani da kuma a cikin kasashen makwabta.

Chilean sawu

Da alama cewa da muhawara a cikin ni'imar Peru asalin quite nauyi. Amma da Chileans farko rubuta sunan, da kuma halitta da shan giya a shekarar 1931. Aka jera da kasa a cikin yankunan da za a iya samar da kunsasshen "dama pisco". Jerin ya hada da biyar kwaruruka tsakanin prostilayuschihsya Kokuimbo da Atacama. A sauyin yanayi ne na musamman, nadiri babbar swings dare da rana yanayin zafi da kuma yanayi ruwan tekun Atlantika. Ba abin mamaki da iska Elke Valley - daya daga cikin biyar - gane a matsayin cleanest a duniya. Tsiro a cikin wadannan sassa dadin dandano kamar babu wanda kuma a duniya. Ya ba ya bukatar sunadarai jiyya da kuma takin. Wannan shi ne abin da ke sa da girmamawa Chileans, touting ta pisco.

A mayar da martani, da Peruvians sun wallafa wani musamman daftarin aiki da kare da take a matsayin kasa. Cibiyar da kariya daga hakkin mallaka da kuma gasar a Peru ya kasance mai aiki a wannan yanki.

Production a Peru

Dole ne in ce cewa Peru pisco da Chilean samar - biyu manyan bambance-bambance. Batun shi ne fasahar.

A Peru, misali innabi dole ne na farko shirya, sa'an nan shi yana kumfa tare da ɓangaren litattafan almara. Wannan tsari daukan game da makonni biyu, da kuma duk barasan zo bayan shi. Naúrar a cikin abin da barasan zai auku imbedded kai tsaye a cikin gagarumar wuta. A distillate da aka yarda su tsaya na watanni uku, kuma wasu irin - ko da watanni. A sakamakon shan giya yana pisco kagara game da 40 ° ^C.

Chilean fasahar

A Chile, duk abin da ya faru kadan daban. Pisco ne distilled sau ɗaya kawai, a jan tukunya stills. Sai dai itace da barasa ƙarfin 50-60 ° ^C. The lokaci na daukan hotuna - wani tsari da yana for watanni 3. Infused pisco a katako, ganga. Elite irin abin sha da ake ikirarin kawai a cikin kwantena da aka yi da itacen oak, da kuma daukan hotuna lokaci ne ninki biyu. Sau da yawa da barasa da ake amfani to connect da dama iri. Don samun bukata abin sha Fort a da ruwa mai tsarkakẽwa aka kara. Kammala aiwatar da tacewa da kuma bottling.

jinsunan

Zai yiwu mafi shahara da kuma recognizable a duk faɗin duniya pisco - abin sha cushe a cikin wani maras ban sha'awa-kore kwalban-Figures cewa kama sculptures na Easter Island. Wannan ra'ayin Chilean kasuwar. Kuma dole in ce, quite nasara. A 2000, da zane na cikin kwalbar da aka bayar a nuni a Paris.

A Peru, da sunan sha iri sau da yawa ba da sunan yankin a cikin abin da inabi suna girma. Mafi shahara iri: Arequipa, Ica, Lima, Moquegua da Tacna. Akwai wani rabo - for raw kayan. Pure pisco (puro) tattalin daga innabi Kvebranta. Sweet pisco sanya daga kore nedobrodivshego wort mosto Verde. Kuma irin wannan innabi iri kamar yadda Torontel, Albilo da Moscatel shi yiwuwa a sami wani m sha pisco tare da furta dandano.

A Chile ta rikitarwa ga mafi part saboda tsananin dokokin da taro na barasa iri. Pure maki na sha samar daga 'ya'yan inabi na irin nau'in yadda Torrontes, Pedro Jimenez da Moscatel. A sauran iri sun gauraye asalin. Rarrabe Chilean pisco da sansanin soja. Yana yana da darajar da rufe lokaci. A gargajiya sha ne 30-32 digiri sansanin soja, da kuma wanda aka gudanar na tsawon watanni shida - 40. A karfi Elite iri nunarsa akalla a shekara, kuma isa 45-50 digiri Fort.

Yadda za a sha pisco

Peruvians sha wannan abin sha a kowane lokaci na rana. A m nau'i shi an ciyar da wuya, yawanci shirya cocktails daga gare ta. Mafi mashahuri na su - "Pisco Sour". Yana da sauki ka dafa a kan nasu. Don yin wannan, a wani shaker, Mix 3 sassa pisco, 1 part lemun tsami ruwan 'ya'yan itace, kamar yadda da yawa sugar. Ƙara kwai fata da kuma murƙushe kankara. Whisk da kyau da kuma zuba a cikin wani m gilashi. Daga sama, za ka iya ƙara 'yan saukad da bitters.

Ku bauta wa da shi a cikin wani m tsari, yawanci a matsayin wani abin sha. A Peru, sha pisco sha dakin da zazzabi, don haka da cewa duk da dadin dandano suna da kyau bude. Yarda da kuma sanyaya - zuwa laushi kaifi babban mataki na dandano.