Abinci da abubuwan sha, Girke-girke
Kabeji da sauri dafa abinci beets. Kabeji, pickled da gwoza: girke-girke
Kowannen mu a wasu nau'i kawai bai kokarin da kabeji: kuma Boiled da kuma gasa da soyayyen, kuma pickled da marinated. A karshen harka, shi rike da mafi kyau na amfani Properties, tun da shi ba a fallasa su da karfi zafi magani a lokacin dafa. Kabeji da sauri abinci gwoza itace sosai da dadi, da kuma lokacin da amfani da tebur dubi quite asali da kuma haske. A nan muna a yau, da kuma duba a 'yan hanyoyi daban-daban na dafa abinci.
A farko girke-girke na pickled kabeji
Muna da bukatar irin kayayyakin: biyu kilo kabeji, gwoza, daya kofin vinegar (9%) da lita na ruwa, gishiri (biyu tablespoons), sugar gilashin, a rabin kofin sunflower man, jan zafi barkono (daya) da kuma shugaban tafarnuwa. Kuma yanzu gaya maka yadda za a yi kabeji da beets azumi abinci. My mu kayan lambu, da tsabta da kuma yanke a cikin rabin. Kowane rabin sa'an nan sliced lengthwise, don haka da cewa kauri ya game da biyu santimita, sai ku yi cubes. Bakara da kuma bushe gilashin gilashi. Yana sanya shi dices kabeji Layer biyu santimita. My beets, zaki da kuma ja, da tsabta da kuma yanke zuwa sanduna. Saka bakin ciki Layer banki nan - sliced zobba ja zafi barkono da albasa da tafarnuwa, albasa da yanke kowane hudu sassa. Mun gama sake tare da biyu yadudduka - kabeji da kuma beets.
Make a marinade tare da kayyade sinadaran a cikin uku lita gilashi. Tukunya mix ruwa, yashi sugar da gishiri. Stirring soke, jira har sai ya zo a tafasa, da kuma ƙara kayan lambu mai, sa'an nan kuma cire daga zafi. Cika da zafi marinade kabeji da kuma rufe da murfi. Bayan sanyaya saukar da hudu ko biyar kwana a cikin firiji jirgin. A farko girke-girke kabeji da beets za a kammala a lokacin da shi ne tare da cikakken barkono da tafarnuwa, promarinuetsya, kuma shi za a iya bauta.
Girke-girke m pickled kabeji
Wannan girke-girke ne sosai kama da Korean tasa yana mai bayyana, jinsin dandano. Dafa shi duk shekara zagaye. Domin cewa muna bukatar wadannan sinadaran: dvuhkilogrammovy daya kabeji, albasa daya, beets, hudu tafarnuwa cloves. Marinade: lita na ruwa, sugar - 130 grams na gishiri, - biyu cokula, da man - 150 ml, vinegar (9%) - 50 ml, bay leaf da kuma allspice. Girke-girke na kabeji da beets gaba. Bari mu fara dafa wannan lokaci tare da marinade. Zuba cikin ruwa tukunya, zuba sukari da gishiri, bay ganye da kuma jefa biyu ko uku guda na zaki da barkono. Tafasa ruwa, ƙara kayan lambu mai da vinegar. Tafasa don wani minti daya a cikin wannan pickle shirye. Yanke kabeji da siffan da suka so, kamar murabba'ai ko tube. Mun sanya a cikin wani m tasa ko zurfin kwanon rufi.
Very da sauri kabeji girke-girke
Product: Biyu kilo na kabeji, 150 grams na karas, gwoza 100 grams, da lita na ruwa, sugar - 150 grams, gishiri - biyu rabin cokali, barkono dige - biyu siffofin, vinegar - 150 grams, tafarnuwa - daya kai. Kamar yadda aka yi a wannan yanayin, kabeji da beets azumi abinci? A cikin wadannan iri. Yanke kabeji cikin guda, uku grated beets da karas, Mix wadannan sinadaran, da kuma sa a cikin kwalba. Mun shirya brine.
Girke-girke kabeji marinated a Jojiyanci
Wannan tasa yake da kyau kwarai da kyau sosai abun ciye-ciye da aka adana a cikin firiji. Dole sinadaran: kabeji matosai (dan kadan ya fi girma fiye da talakawan size), daya gwoza da kuma karas, tafarnuwa - uku cloves, barkono, m - abubuwa uku. Marinade: ruwa - lita, gishiri - biyu cokula, yashi ciwon sukari - gilashin, guda - wata 9% vinegar, rabin kofin kayan lambu mai. Yanzu kabeji girke-girke da beets a Jojiyanci. Yanke cikin murabba'ai girman da shi a cikin uku ko hudu santimita. Beets yanka a cikin bakin ciki yanka, karas, uku a kan wani grater, fatattaka da tafarnuwa da kuma barkono.
Shiri na pickled kabeji da beets a bankuna
Ten servings dadi jita-jita, mu bukatar shirya daya cokula masu yatsotsi na fari kabeji, a gwoza da kuma wani shugaban tafarnuwa, hudu leaf Laurel, zaki-scented barkono, daya teaspoon barkono (kasa baki), biyu cloves, biyu spoons na gishiri, gilashin vinegar da sukari. A wannan dafuwa girke-girke kabeji fatattaka ba dole ba. Ya isa ya zama gaskiya cewa ku yanke kowace rabin shugaban kabeji a cikin da dama kananan guda.
aiwatar da shirye-shiryen
Saboda haka, muna sa kananan guda na kabeji a cikin wani gilashi. Yanzu kana bukatar ka dafa beets. Don samu da ake so daidaito, za mu zama kamar yadda kadan minti 30. Mun bayar da ita ga kwantar da hankali da kuma yanka a cikin murabba'ai, amma a bit karami. Jirgin part gwoza da kabeji don fara yin wadannan kayayyakin da yadudduka, ba manta sa tafarnuwa da kuma bay leaf therebetween. Lokacin da mu ganga ta cika, da kayan lambu ya kamata a compacted haka abin da suka kasance a cikin tukunyar tam. A na gaba mataki - da brine.
Yadda za a shirya babban adadin pickled kabeji
Wani lokaci za ka bukatar ka da sauri shirya wani babban adadin kabeji. Za ka iya amfani da quite na kowa girke-girke. Muna bukatar uku da rabi kilo na kabeji, 200 grams na gwoza, shugabannin kasashen biyu tafarnuwa, 200 g of karas, 200 ml na wani 9% vinegar, 100 ml na kayan lambu mai, 170 grams na sukari da kuma biyar teaspoons na gishiri. Mun bayar da ku a hanyar da yadda za a yi kabeji da beetroot noodles da kuri'a na da shi. Samun mai yawa snacks, amma imani da ni, shi ne lokaci mai tsawo ba za ka makara. Yanke uku-santimita murabba'ai kabeji, beets - bakin ciki yanka, tafarnuwa sauki tsaftace, kuma uku karas a kan wani m grater. Dauki babban tukunya da kuma sa a ta yadudduka: kabeji, karas da beets da tafarnuwa, kabeji sake da sauransu. A total akwai hudu ko biyar yadudduka. Top ya kamata mu main samfurin.
Cika kwanon rufi, ci gaba da marinade. Mix sugar, wani 9% vinegar, gishiri da kuma kayan lambu mai a raba ganga, cika da ruwan zafi (game da daya lita) da kuma Mix da kyau. Cika kabeji wannan brine kuma matsa lamba kan shi. Sa'o'i biyu daga baya da marinade zai rufe mu appetizer, da kuma a cikin kwana uku za su kasance a shirye. Mun matsawa zuwa bankuna da kuma aika a cikin firiji.
Girke-girke kabeji, pickled da beets domin hunturu
Sinadaran: kabeji - wuce kilo biyu ba, karas - biyu ko uku guda, gwoza - daya tafarnuwa - hudu cloves. Marinade: ruwa - daya lita, daya gilashin kayan lambu da kuma man sugar, wani 9% vinegar - 130 ml, gishiri - uku cokula, bay ganye, allspice, albasa (dandano). Cooking kabeji da beets ne mai sauqi qwarai. Shinkuem kabeji a kan grater goga beets da karas, tafarnuwa yanke a cikin yanka. Yi misali marinade, ƙara vinegar tafasar batu.
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