Kabeji "Provence" - na gida da girke-girke gida dafa abinci!

Sauerkraut - daya daga cikin rare da kowa jita-jita na kasa kitchens al'ummai da yawa na duniya, da kuma sama da dukan Slavic. Recipes fermented da aka sani da yawa, kuma kowane abu ne mai kyau a kansa hanya. A kabeji, kintsattse yardar "amfani" kamar yadda salads to main darussa, shi ke zuwa dafa borscht, kabeji miya, da dai sauransu, da kuma kawai don haka mai kyau tare da baki da wasu burodi ne m!

A wani daraja uwar gida yana da suka fi so ga shekaru gwada da kuma tabbatar da karshe, daki-daki na da yisti na girke-girke da amfani sosai da kuma dadi kayan lambu. Alal misali, kabeji, "Provencal". Its da yawa iri. Wannan kabeji fermented Marino da karas da kuma ba tare da, tare da cranberries da inabi, ko kawai tare da apples - Antonovka ko wasu (m iri). Wani yana sanya a cikin wani marinade na tafarnuwa, wasu fiye da m kayan yaji - to your liking.

Ba zato ba tsammani, da sunan zo daga Faransa lardin Provence - daga can suka tafi da farko girke-girke ne kabeji, sa'an nan nemowa daban-daban bambancin!

girke-girke na

Kabeji "Provence", shirya bisa ga girke-girke za a iya bauta wa tebur a wannan rana, a kawai uku ko hudu sa'o'i bayan ta pickled. Ko da yake, ba shakka, a full, arziki dandano na samfurin zai saya mai rana daga baya. Yana saita kashe babban dandano na gasashen nama ko nama ɗanɗana, zai kasance mai kyau a cikin pies ko da kanta a matsayin mai salad, seasoned da kayan lambu mai. Optionally, Kale "Provence" kamar yadda wani salatin za a iya supplemented da finely marmashe albasarta - domin burge.

• Game da uku kg. finely sara da kabeji a cikin tube da wuka ko fatattaka a wani musamman inji - wanda shi ne.
• A kan manyan grater grate da karas uku ko hudu, zai fi dacewa matsakaici ko manyan masu girma dabam. Idan karas lafiya, kai kamar wata stuff babu kuma. Bayan floats, shi zai iya kawai a yanka a cikin bakin ciki yanka ko da'ira - to your iyawa. Bright orange, shi zai duba daidai da kyau a kowane tsari.
• Your kabeji "Provencal" saya musamman m wari da kuma iyawa, idan ka yanke shi a cikin yanka da kuma kara zuwa da shi kamar wata cloves da tafarnuwa talakawan darajar.
• Saka guraben da kalmomin a cikin wani m ganga - wani babban kwano, kwano ko kwanon rufi. Add kamar wata ganyen Laurel, kadan cloves, rabin dozin baki Peas allspice, guda - da m baki. All Mix sosai, a hankali flattening zuwa kayan lambu, ko kuma wajen, kabeji, bari ruwan 'ya'yan itace. Yayyafi su tare da kayan lambu mai - game da-oza gilashin ko dan kadan kasa idan ka shirya amfani da lokacin da ƙara ƙarin man shanu. Canja wuri zuwa wani saucepan high haka da cewa ba za ka iya saka a kan Marinating.
• Ana shirya wani marinade: rabin lita na ruwa sanya: sugar gilashin (ɗari biyu grams), uku tablespoons na gishiri (canteens) shiga gilashi devyatiprotsentnogo vinegar (ma da ɗari grams). Duk abin da yake gauraye da kuma kawo a tafasa, ya zauna a cikin wuta domin game da minti uku.
• Zuba marinade kan kayan lambu, sa latsa, tam rufe da murfi, bari sanyi da kuma barin Marinating a wani sanyi wuri. Kuma a sa'an nan ku ci kuma ku ji dadin!

wani girke-girke

Salatin "Provence" ba dole na zama na pickled kabeji - shi ne mai yiwuwa a shirya shi da sabo, ta kara da wasu sinadaran. Kuma ku bauta wa nan da nan zuwa ga tebur ba tare da jiran.

• Take a kabeji, biyu kilo tsarkake daga babba ganye da kuma cobs yanke. Alamar da kabeji sosai m kananan tube - wancan mai sauki ne yin amfani da da kuma aesthetically m look! Ninka a wide tukunya, ƙara tablespoon na gishiri, amma ba tare da nunin faifai, uku cikin daya spoons na sukari, saro hannuwa, lapping da tattakewa kabeji ruwan 'ya'yan itace.
• Coarsely grate torochke laban karas da ɗari biyu grams. black radish. Radish dauki daidai wannan, ba a madadin sauran kayan lambu.
• Thin polukolechkami marmashe albasarta -. 200 g, da kuma iya zama da kasa - a yanzu kamar yadda ka so.
• All Samfura ƙara da kabeji da kuma dakatar sake rungumar makamai - Mix ko'ina. Dabam, Mix da ɗari biyu grams. (Cup) na kayan lambu mai da kuma daya-uku kofin vinegar devyatiprotsentnogo. Dress salatin tare da wannan cakuda da kuma sake Mix sosai duk.
• Da ƙãre tasa yana bauta.
• A request, a nan za ka iya sa mayonnaise "Provencal", 'yan spoonfuls. Wannan zai sa salatin mafi m, m, ƙara karin dandano.

Epilogue - aftertaste

Yadda za a bayar da shawarar girke-girke na sama-fada, da muhimmiyar rawar da taka leda a dafa ba kawai m yarda da dokoki da kuma jerin, amma kuma improvisation. A da kyau uwar gida - a virtuoso ya craft. Kuma saboda har ma da talakawa da dafa abinci saba mana duk kabeji jũya ta cikin wani aikin na art!