Kara sugar samar yadda ya dace ta hanyar tsari ingantawa

Babban albarkatun kasa domin sugar samarwa a kasar mu ne sugar beets. Idan da karuwa a yadda ya dace da samar da madara dogara a kan ingancin na fodder gwoza, wanda shi ne daban-daban daga sugar beets girman da 'ya'yan, da sugar samar da su ne muhimmanci Manuniya kamar sugar abun ciki da kuma digiri na samu. Weight na tushen gwoza yi nufi ga abincin dabbobi, in mai kyau shekaru iya isa 10-14 kg, yayin da babban nauyi na sukari gwoza tushen karkacewa 0.6 kg.

Don samun matsaloli da shafi yadda ya dace da sugar samar, ya kamata a yi la'akari da muhimman hakkokin fasaha makirci na ta samu. A wadannan ma za a ba bayanai da za su taimaka su fahimci yadda za a inganta yadda ya dace da amfanin gona samar (a cikin wannan harka sugar gwoza) rinjayar da akan rage asarar da a samar da sukari.

Kafin shigar da aiki na gwoza wuce da yarda daga quality, sa'an nan a shirya biyayya ga shuka, wadda ta ƙunshi a pre-jiyya. Bayan wanka gwoza an auna a kan musamman Sikeli da suka bauta wa a svekloreznye inji for kwakwalwan kwamfuta na wani size. Kara guntu surface inganta samar da karin ruwan amma hanzari abraded swarf, da wuya a aiwatar, saboda haka guntu size ya kamata a kayyade normative takardun for kankare samar, bisa bayani dalla-dalla na kayan aiki amfani.

Next, a cikin yadawa shigarwa yadawa ruwan 'ya'yan itace samu (kwayoyin na sugars da kuma wadanda ba sugars na kwayoyin narkewa a cikin ruwa). Da yawan zafin jiki na ruwan 'ya'yan itace daga 70 zuwa 75 ° C samar da wani clotting sunadarai na gina jiki da kuma selection na sel sugar kwakwalwan kwamfuta, ta hanyar da rushe a ruwan zafi. Desugared shavings - gwoza ɓangaren litattafan almara - an rabu da aika zuwa ga mabukaci. Sugar narkar da a ruwa - yadawa ruwan 'ya'yan itace - hidima ga tsaftacewa.

Dalilin da tsarkakewa - na raw ruwan cire dakatar da daskararru da kuma narkar da a cikinta nonsugars, to neutralize acid žunsa da discolor shi. Babban reagent amfani ga tsaftacewa - madara daga lemun tsami. Shirya madara a raba ɓangare na sukari factory. Bayan dosing, da madara daga lemun tsami a cikin ruwan 'ya'yan itace, da sakamakon cakuda (lemun tsami-sugar bayani) saturiruyut (tare da cikakken carbon dioxide).

Carbonated cakuda da aka tace ta hanyar zane, da kuma tace a sake saturiruyut. A lokacin da wadannan ayyukan, sunadarai bazuwar da kuma hazo ba sugars. The tsarkake ruwan 'ya'yan itace an ciyar da danshin ga thickening ruwan' ya'yan itace da kuma syrup. A haka ta samu m syrup an ciyar a cikin injin na'ura (saboda da matsa lamba akan rage tsari, yana yiwuwa su runtse tafasasshen syrup). A cikin injin na'ura da syrup ne hõre ruwan da sandaro danshin zuwa supersaturated jihar.

Don fara aiwatar da crystallization na sukari a cikin wani thickened taro bukata metered yawa na lafiya lu'ulu'u ne na Caster sugar. Seed lu'ulu'u an kafa, da kuma tare da kara tafasar fara ƙara su size daga 0.5 mm to 0.9 mm. A sakamakon haka ne massecuite - a cakuda da sauran syrup da sukari lu'ulu'u ne. Daga massecuite dafa abinci duration da kuma dauke sugar lu'ulu'u dogara samar karshe samfur.

Hot massecuite aka aiko zuwa sieve drum yara, wanda ya raba da lu'ulu'u ne daga zafi sugar syrup. A syrup aka koma zuwa ga tsari ga massecuite da sugar lu'ulu'u an wanke da ruwa, to cire yellowness. An sa'an nan ciyar da zafi iska bushewa. Niƙe sugar dissipated cikin kasarun adadi, wanda ake amfani da su ajiya ko marufi da kuma shiryawa.

A kowane mataki na samar da sukari, wani sabawa (kafa ta takardun na wani fasaha yanayin) zai iya haifar da appreciable asarar sugar, a sakamakon - karshe samfurin don rage a cikin amfanin ƙasa, kuma a tabarbarewar tattalin arziki Manuniya. Saboda haka, da kara samar da yadda ya dace da sugar dogara a kan ingancin da tsari.

Don kwanan wata, babban Yanã sugar asara a lokacin yi kuma iya hada samu daga tushen amfanin gona (har zuwa 15%), saukarwa sveklomassy a lokacin da ajiya (har zuwa 3.9%) hasara a matakai daban-daban na sukari masana'antu tsari (zuwa 0.7%). Lissafi na matsakaicin sugar hasarori ga shuka, gwoza aiki a wani adadin 6.0 dubu. T / d na nuni da cewa wannan asarar da, a Bugu da kari na fi karfinsu dalilai, za a iya wuce 190 ton / rana. Saboda haka, inganta yadda ya dace da sugar samarwa saboda da shawarar da ayyuka da nufin minimizing hasarori.

Sauran matakan da nufin a inganta yadda ya dace da kuma rage ta halin kaka, ya kamata a nasaba da fadada daga cikin samfurin iyaka a kudi na zurfi aiki na da-kayayyakin da sugar samar. Tun lokacin da na gargajiya da yin amfani da su a cikin kasa da tattalin arzikin (ɓangaren litattafan almara - domin kiwon shanu, molasses - a masana'antun sarrafa kayayyakin abinci, defecation laka - domin liming na ƙasa) a yau shi ne m.