Kaza Kiev: classic girke-girke da kuma dafa abinci dabara

Daya daga cikin mafi dadi jita-jita tattalin daga kaza - lalle ne, haƙĩƙa kaza Kiev. Wannan crispy, flavorful da wuce yarda da dadi. Tare da "Kiev" cake shi ne hallmark na Ukrainian babban birnin kasar. Saboda haka wanda aka farko dafa kaza Kiev? A classic girke-girke zo zuwa Rasha a zamanin mulkin Catherine II. A sa'an nan da yawa Rasha chefs aka aika zuwa Faransa don nazarin dafuwa arts. Saboda haka, da girke-girke na Faransa "de Kotlet so" sayen magani Nicolas Appert ya a Rasha. Da farko, wadannan burgers an shirya kawai ga sarauta personages, amma a 1912 suka kuma kawota ga Kasuwanci 'kulob din da ake kira "Novomikhailovsky". A Kiev, sun kasance ne kawai bayan juyin juya hali, amma yadu a yi amfani 1947. A sa'an nan da suka samu a yau da sunan - "Chicken Kiev". A classic girke-girke da shawarar yin amfani da nono svezhezarezannyh kawai kaji, amma a yau da girke-girke na wannan tasa ya halartar da yawa canje-canje. Idan kafin burgers ake cushe da kawai man shanu da kuma ganye, a yau alade a matsayin cika yin amfani da cuku, namomin kaza, kuri'a da kayan yaji da sauransu. D.

Kaza Kiev, na gargajiya sayen magani (domin 4)

- biyu kaza nono (tare da humeral ƙasũsuwa).

- man shanu - 80 g;

- Qwai - 3 inji mai kwakwalwa.;

- Baton baby - 1 st.;

- breading - 3-4 tablespoons.

- Kayan yaji: black barkono, da kuma gishiri.

- faski da dill - 2 Sprigs.

- kayan lambu mai for frying.

Abin da ke cikin wannan tasa dafa abinci dabara?

"Chicken Kiev": mataki-mataki jagora

1. Kowane nono zuwa kashi 2 halves, Repulse, gishiri da kuma barkono.

2. Oil ne dan kadan tausasa, dukan tsiya tare da finely yankakken ganye, samar da wata 4 knobs. Sa su a kan wani shirye sanya farantin da maƙale fim da kuma sa a cikin injin daskarewa.

3. Bayan man ya taurare, ya sa shi a kan wani karya-kashe fillets, yi wa mirgine da kuma sanya su a cikin injin daskarewa.

4. A cikin wani kwano, ta doke qwai. Dip kaza a kwai Rolls sa'an nan a cikin crumbs, sake tsoma a kwai, sa'an nan a cikin breadcrumbs, ɗauka da sauƙi latsa hannunka, siffata da kaza kafafu.

5. cutlets frying a kayan lambu mai for game da 12 minutes. Ga kuma shirye kaza Kiev. A classic girke-girke ne kadan daban-daban daga yanzu. Kuma yana da wuya a ce, ganimar da tasa ko ba. Wasu kasance da aminci ga tsohon girke-girke, amma mutane da yawa kamar burgers da cuku da kuma naman kaza cika. Su ne mafi m, kuma m.

Kaza Kiev. A classic girke-girke da wasu gyare-gyare

Products 4 cutlets:

- kaza ƙirãza - 2 inji mai kwakwalwa.;

- cuku "Viola" ko "Hochland" - 1 fakitin.

- man shanu - 50 g;

- gwangwani naman kaza (duka) - 5-6 inji mai kwakwalwa.;

- kayan yaji domin namomin kaza da gishiri, black barkono.

- Baton chippings da breadcrumbs finely ƙasa.

- Qwai - 3 inji mai kwakwalwa.

umurci

Fillets sarrafa su a cikin hanyar kamar yadda a baya girke-girke. Ga cikin girmamawa ya kamata a sa a kan samar da toppings. Don yin wannan, a cikin wani karamin tasa whisk bukatar mai kyau cuku da kuma dan kadan melted man shanu. Add datsattsen naman namomin kaza, da kayan yaji, da yaji wannan taro ta samar da lumps girman kadan yatsa. Saka su a cikin injin daskarewa. Sa'an nan su yi dukan abin da aka miƙa a cikin classic girke-girke. A sakamakon haka, a kan tebur za ka sami mai girma crispy cutlet tare da m da kuma wuce yarda da m fillings.