Abinci da abubuwan shaGiya da kuma ruhohi

Kizlyarskiy brandies (Dagestan). Mai amfani da sake dubawa na Kizlyar barasa

Connoisseurs Elite barasa da aka sani, kuma ƙaunar Kizlyar brandy. Dagestani drinks suna da nasu dandano da musamman ƙanshi da kuma iyawa. A wannan labarin, za ka koyi game da tarihin da tushe daga cikin shahararrun Kizlyar shuka, kazalika da zamani yayi a samar da mabukaci reviews.

taƙaitaccen bayanin

Kizlyar brandy fara da za a samar a shuka na wannan sunan. Brief sha'anin halaye :

  • Kafa a 1885,
  • Shugabanci na aiki - samar da brandy da barasa fasahar (na gargajiya model).
  • Yankin - Terek Valley.
  • Address - Dagestan birnin Kizlyar.
  • A fannin gonakin inabi - 11.5 kadada.
  • Grade da talakawan shekaru na inabõbi - "Chasselas", "Riesling", "Terek baki", "Rkatsiteli", 8 da haihuwa.
  • Darektan - Grikoryants VS
  • Awards - "maroki na Moscow Kremlin".

tarihi Kizlyar

Mashahuri winemakers garin Kizlyar a cikin zuciya na mai ban mamaki tuddai Dagestan, daga cikin m filayen babban kololuwa daga duwãtsu. Shi ne ya yi ya Rasha da kuma sauran kasashen shahara Kizlyar brandy cewa an girmama da kuma kaunar da yawa connoisseurs na ruhohi. Kowane page na tarihin wannan birni da aka impregnated da ban mamaki ƙanshi na dutsen iska, sanyi ta Terek da dumi rãnã na Caucasus.

A tarihin birnin Dates baya ga goma sha bakwai karni. Duk da yake bayar da muhimmanci da Kizlyar hanya ƙarƙashin layin dogo cudanya da Caucasus da Gabas. Yan unguwa bred tumaki, da ya jagoranci wani cin nasara cinikayya tare da ziyartar 'yan kasuwa. Da m sauyin yanayi, da kyau tati da kuma high da ake samu spodvigli kizlyarovtsev kiwo gonaki, da gonakin inabi. Saboda yanayin yanayi da matasa harbe na itãce, kuma inabõbi da sauri fara girma, kuma nan da nan Kizlyar mazauna fara samun girbi mai kyau na daban-daban daga 'ya'yan itãce, ciki har da' ya'yan inabi. Amma duk da haka mai dogon lokaci kafin Kizlyar barasa zai zama na kowa ilmi.

Yadda ya yi da brandy a Kizlyar?

Status of winemakers karo na farko a cikin tarihin gano Bitrus I bayar da umarni a kan 'yancin barasan. Tun daga nan, kuma ina isa da cinikayya mutane a Kizlyar daga kowane lungu na duniya. Shayarwa inabi daga Jamus da kuma Faransa sun kawo a nan wani m innabi iri da kuma fara tada haƙuri a kan wannan ƙasa. Local winemakers ne, don samar da kayayyakin amfani da na gargajiya na wadannan wurare Berry iri. Bugu da kari, sun yi amfani da jarraba fasahar domin gano sabon zaman kansa distilleries.

Sanayya a cikin cin gaban sabuwar samar da fasahar vinodelaniya sane da mulkin Kizlyar Masters. Bayan duk, suka nuna da musamman dandano da bayanan lura na gida inabi a nan gaba ya taimaka musu don ƙirƙirar cikakken Kizlyar barasa, wanda aka auna da yawa Raya Makon karfi barasa. Duk wannan ilimi winemakers an samu nasarar yi amfani da sarrafa da wani sabon samfurin - vodka kira "Kizlyarka". Bisa ga ziyartar Faransa, wannan abin sha bayan tsufa a itacen oak ganga dandana sosai kamar brandy. Ya na da m dandano, haske amber launi da kuma dabara na fure aromas. Yana da wannan vodka kuma ya zama na samfur na gaba da wani karfi da giya da abin sha a matsayin Kizlyar barasa (akwai wani photo takarda). "Kizlyarka" for quite wani lokaci, kuma ya samu nasarar gasar French vodka kuma yana da wani fairly m da'irar Raya Makon.

Brandy samarwa a cikin karni na 19th

Brandy samarwa a Rasha ya bayyana a kan tushen da ruwan inabi-vodka shan taba a Kizlyar kuma dauki wani m hanyar ci gaba. Winemakers, da suke iya samar da "Kizlyarku", ya dade da aka sani cewa Kizlyar brandy (na Dagestan) da aka shirya ta hanyar dogon daukan hotuna innabi barasa samu a harbe-harben da shuke-shuke. A 1884, wata dokar da aka wuce a kan 'ya'yan itace da kuma ruwan inabi-vodka samar. Godiya ga shi, farfado da harbe-harben da shuke-shuke, da kuma wannan, bi da bi, ya kan hannu a manyan Rasha shayarwa na giya.

"Star" brandy

Akwai rarrabuwa na ingancin cognacs. Akwai da wadannan jinsuna ko kungiyoyin jinsuna abin sha:

  • Talakawa. Wannan brandy ne Ya sanya daga innabi ruhohi shekaru daga uku zuwa shekaru biyar.
  • Barasa *** (3 taurari) da aka shirya daga alcohols da wani daukan hotuna ba kasa da shekaru 3. Shi yana da 40% ƙarfi.
  • Barasa **** (4 taurari) ne da shekaru barasa ruhohi ba kasa da shekaru hudu. Ƙarfi daga cikin sha - 41%.
  • Barasa ***** (5 taurari). A samar da barasa da hannu barasa alcohols shekaru biyar da suka wuce. Barasa - 42%. Bisa ga rating, don haka da yawa taurari za su yi tasbĩhi game da mafi kyau iri na barasa.

Next Marking sha - barasa na da (Kizlyar ko wani - An yaushe sanya wani takamaiman sunan). Ya, bi da bi, subdivided cikin:

  • KV - barasa ci, da talakawan shekaru ne 6-7 shekaru, da sansanin soja ne 42%.
  • KVVK - barasa ci high quality. Rufe gudun ne shekaru goma, da sansanin soja - 43-45%.
  • Group barasa KS da OS - brandy haihuwa da kuma sosai haihuwa - an sanya daga raw kayan jinkiri fiye da shekaru goma, da barasa abun ciki - 40-57%.

Akwai har yanzu Collectible iri na Kizlyar barasa. Wannan na da barasa, wadda aka shekarunsu a itacen oak ganga fiye da shekaru biyar baya.

Development of barasa samarwa a cikin 19-20 karnoni

A farkon karni na 20th, mallakar da Kizlyar talented Jojiyanci kasuwa David Sarajishvili. Har 1917, a karkashin sunan samar giya. Wadannan Kizlyar brandy ba kawai a Rasha amma kuma kasashen waje sun karbi fiye da goma daban-daban da kuma diplomas lambar yabo.

Abin baƙin ciki, a lokaci daga 1917 zuwa 1947y shekara ne kusan kome da aka sani game da barasa Factory a Kizlyar. Amma da saki da sabon barasa samarwa ta fara a shekarar 1947, kuma nan da nan ya bayyana a kan shelves na wani biyar-star barasa "Kizlyar". A shekarar 1951, hudu sha samar a shekara ta 1952 - da uku star. Domin samar da distilled ruhohi yin amfani da kayan aiki da aka yi amfani a David Sarajishvili.

A shekarar 1955 na ga saki na Kizlyar barasa KV - wannan shi ne na farko dauke da barasa an jinkirta domin a kalla shekaru shida. A ranar da na ƙwarai kwanan wata - dangane da Kizlyar a Dagestan da kuma bikin na arba'in tunawa da Soviet gwamnatin - An saki barasa kungiyar KVVK "Jubilee Dagestan". Wadannan giya drinks suna da kafa a kasuwa, suna da su magoya da murna da su tare da tunawa da musamman dandano.

The fasaha aiwatar da samar da barasa

Kizlyar brandy samar a cikin factory wajen prosaic. Da farko, da albarkatun kasa ake kawota zuwa ruwan inabi shop a cikin akwati sanya na karfafa kankare. Next, shi da ke shiga a hardware shop, inda shi shigarsu biyu barasan. Wannan mataki faruwa da taimakon musamman kayan aiki - barasan raka'a ci gaba da aiki. A farko samfurin na barasan ne na farko da danyen barasa. A na gaba mataki - na biyu barasan, inda a cikin tsari da barasa ne zuwa kashi uku kasarun adadi:

  • ciwon kai.
  • talakawan;
  • wutsiya.

A na gaba mataki na samar a wadda poduchayutsya Kizlyar brandy, a nan gaba - wannan shuka tsame. Shi da ke barasa ƙarfin 60 zuwa 70 digiri. Shi ne daga tsakiyar sulusi da murabba'i aka samar brandy. Shi ne a kan aiwatar da samar da shi ne yana da shekaru a itacen oak ganga, da kuma enamel a kwantena oak sandunansu. Ba zato ba tsammani, da karshen ne kawai m ga talakawa, 3-, 4-, 5-star brandy.

A tsari tsame cikin alcohols ne da za'ayi a wani zazzabi a cikin kewayon +15 ... + 27 digiri. Ma da ake bukata a wasu zafi da kuma iska musayar kudi. A kan aiwatar da tsufa da ganga an yi amfani da sau da yawa.

Bayan na gaba barasa tsufa aiwatar daukan wuri, sai ya shiga shagon da saje. A nan, ethyl barasa da ya garwaya da tsarkake ruwa, syrup, da kuma launi makirci. Kamar wancan shirye saje iya jure wani lokaci (tsakanin watanni 3 da har zuwa shekara guda). Kawai bayan wannan barasa ne na kwalba da kuma kawota kiri.

Barasa, "Uku Stars" (Kizlyar)

Wannan barasa ne ya fi kowa a wuya sayar da giya masoya. A girke-girke da aka ɓullo da shi a shekara ta 1952. Samar da fasaha da ya shafi yin amfani da eaux-jinkirta shekaru 3. Wannan ban mamaki sha yana zinariya ya dafa. Ɗanɗane shi ne jitu, a cikin abin da kasancewar wani haske na fure aromas.

Barasa "Biyar Stars" (Kizlyar)

A shekarar 1947, da halitta na Kizlyar brandy an ci gaba. Domin yi barasa amfani da barasa ruhohi tsufa da shekaru 5. A rarrabe da samar da abin sha ne da cewa ta distillative winematerials yisti da aka kara bayan haka kafa barasa mai - don haka shi ne ake kira kwararru. Tare da wannan dandano na sha ta zama yawa softer. Kizlyar barasa "5 Stars" tana da duhu launi zinariya, taushi da dandano, wanda a fili audible vanilla-fure bouquet. A daban-daban nune-nunen da gasa wannan abin sha girmama tare yawa awards fiye da sau daya.

Brandy "Daghestan"

Wannan na ƙwarai Kizlyar barasa da aka buga a 1968, ta hamsin tunawa da Jamhuriyar Dagestan. An halittã shi daga mafi kyau barasa, samar da gargajiya biyu barasan. Ajalinsu daukan hotuna - shekaru 13. Its launi - mai duhu amber. Bouquet abin sha wajen rikitarwa, shi ne mamaye vanilla sautunan da tabarau na cakulan. A duniya gasa wannan barasa aka bayar da tara zinariya, guda takwas azurfa da uku lambobin tagulla.

Barasa "Kizlyar"

A girke-girke na wannan abin sha da aka halitta a shekara ta 1959. An sanya daga barasa jinkiri ga akalla shekaru goma. Wannan Kizlyar brandy (hoton sama a cikin wannan labarin) tana nufin wani rukuni dauke da Cop. Ya na da duhu amber launi. Furannin dadin dandano ne da kyau da kuma jitu. Har ila yau, da abin sha da ya samu da yawa lambobin yabo da lambar yabo, kazalika da baya jinsunan.

"Kizlyar festive"

Wannan barasa da aka halitta da 110th ranar tunawa da Kizlyar shuka. sha girke-girke da aka zaba a shekarar 1994. Cognacs for "Kizlyar hutu" hõre daukan hotuna na akalla shekaru 17. Wannan shi ne mai ban mamaki Kizlyar barasa. reviews Masu amfani da nuna cewa cikakkiyar sha duhu launi ne jitu da kuma m, ku ɗanɗani da alamu na vanilla da resins. A barasa abun ciki - 41%.

mabukaci reviews

Yaya mutane da yawa, don haka da yawa ra'ayin. Reviews na da dandano na Kizlyar brandy daban-daban: akwai korau da kuma mataimakin versa. Alal misali, magoya Crimean giya sau da yawa yabe Kizlyar brandy. A cewar masana, irin bayanan da m dandano da wani sabon abu da dandano. Mutane da yawa fita domin barasa "biyar taurari". Fans of irin wannan alama m ƙanshi, a cikin abin da akwai wasu muhimman bayanai. A cewar su, da dandano na barasa ne m isa, amma akwai kadan ba na fure ƙanshi. A da martani connoisseurs sha Kizlyar rubutu cewa barasa za a iya amfani da m form. Barasa dandano ne m isa, don haka ba lallai ba ne su wanke saukar ko diluted. Duk da wannan, mutane da yawa ƙara Kizlyar barasa a cocktails. Amfani da wannan samfurin shine ta low cost. Buyers sau da yawa bar tabbatacce feedback, abin lura da low farashin Kizlyar yanã shã. Ga cewar mafiya yawan, shi ne daya daga cikin manyan abũbuwan amfãni daga barasa Dagestan.

Duk da haka, shi ne yadu yi imani da cewa duk da Kizlyar brandy ruwan inabi-vodka distillery - gurbata. Saboda haka, ba duka gudu da hadarin samun wannan samfurin. Sau da yawa korau ra'ayin ka bar waɗanda abokan ciniki da suka tafi da nisan tare da adadin barasa da suka sanã'anta a kan safe da ciwon kai. Amma mafi connoisseurs Elite drinks lura da cewa Kizlyar brandy ne mai sauqi ka sha kuma ba ya haifar da mummunan motsin zuciyarmu.

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