Kovbyk, Kendyuhov, Cougar shyurbi ... Yadda za a dafa naman alade ciki - 'yan ideas

An ce larura ne uwa na ƙarya tricky. Kuma da resourcefulness na matalauta, wanda ya so ya ci dadi, ba tare da tafiyarsu daga ikon yinsa, daga cikin kasafin iyali, kuma Ya halitta, jita-jita da offal. Bari popolzuemsya firtsi ƙananan zamantakewa azuzuwan da kuma koyi yadda za a shirya dadi alade ciki. Wannan byproduct, kamar yadda aka sani, shi ne mai halitta jakar. Hakika, abu na farko da cewa ya zo tuna, kamar yadda shi ne ya cusa shi da wani abu. Mafi sau da yawa, da Slavs cushe alade ciki porridge. Kuma dadi, da kuma gamsarwa. Af, ɗari grams na alade ciki ƙunshi 160 da adadin kuzari. Amma, dangane da nama, da sinadirai masu darajar abinci za a iya inganta.

gaba shirye-shiryen da

Kafin ka dafa wani alade ciki, dole ne a sosai tsabtace na ciki. To, shi ne zuba tafasasshen ruwa da kuma yarda ka tsaya ga minti goma. Next, cire ciki mucosa. Sake kankara wuka byproduct promoem bango da kuma sanyi Gudun ruwa. Yanzu wannan halitta jakar shirye domin shaƙewa. Amma ya kamata a tuna da cewa, a lokacin zafi magani da ciki an rage a cikin size. Saboda haka, kada cusa shi a karkashin kirtani, kazalika da barin wani free sarari. Ya kamata ka kuma sa 'yan punctures a ciki tare da wata wuka ga' yar jakar da aka ba fashe a lokacin da yin burodi. Wajibi ne daga lokaci zuwa lokaci don zuba ruwan 'ya'yan itace tasa wadda aka ware a lokacin zafi magani byproduct. Gasa a cikin tanda ga ciki, wajibi ne a dakatar da wasu matsa lamba - don haka zai kasance da sauki a yanka a lokacin da ake ji. Kuma domin cimma wata zinariya launin ruwan kasa, shi ne zama dole domin minti goma kafin karshen dafa abinci tsari, zuba miya tasa shirya daga cakuda kirim mai tsami da kayan yaji.

Kovbyk

Wannan tasa ake cushe ciki, to, wanda aka Boiled na dogon lokaci. Ci shi a matsayin tsiran - chilled. Very dadi kovbyk zuwa gurasa tare da horseradish, ko mustard. Amma mai tsanani, tare da ado na mashed dankali - ma wani abu. Yadda za a dafa alade ciki, don samun kovbyk? Muna bukatan wani byproduct, wato alade huhu. Mun yanke shi daga trachea da fatattaka a cikin cubes (game da 1 cm). Muna bukatar kawai ja gammaye, ba tare da fina-finai. A wannan hanya da muke fatattaka kitse. A bu mai kyau ya dauki abin da aka kira a Ukraine "shponder" ie, tare da yadudduka nama. Muna squeezing a 'yan tafarnuwa shaƙewa hakora. Season da gishiri da kuma yayyafa da caraway tsaba, black barkono, marjoram da Basil. Mix da kuma cushe da wannan nama a ciki-fita ciki. Dinka up rami tare da wani thread. Saka a babban tukunya da kuma cika da ruwa. Season da gishiri da kuma jefa shi game da biyar bay ganye. Rufe kwanon rufi da kuma dafa kovbyk biyu - biyu da rabi hours, lokaci-lokaci juya da sokin allura.

Kendyuhov

Ba kamar da baya Ukrainian kasa tasa, shi ne yake aikata a cikin tanda. Za ka riga san yadda za ka dafa wani alade ciki su fara ta shaƙewa. Ciko a Kendyuhov, sabanin kovbyka more "arziki" hutu. Za mu bukatar laban naman alade da kuma 200 grams na minced nama. Uku da albasarta finely shinkuem. Bacon a yanka a cikin kananan cubes. Mix tare da albasa da kuma raw nama. Muna kokarin fitar da biyu qwai, squeezing cikkaken shugaban tafarnuwa. Sake cika shaƙewa goma Peas na black barkono da rabin teaspoon na bushe oregano. Farshiruem ciki, sewed har rami. Gasa har aikata, basting tasa precipitated ruwan 'ya'yan itace.

Cougar shyurbi

Wannan ne mai gargajiya tasa na Chuvash abinci. Ga shi, da byproduct ba cushe, don haka da cewa tela ta basira ba a bukata. Yadda za a dafa alade ciki Chuvash hanya? Wanke byproduct, cika da ruwan sanyi da kuma sa zuwa tafasa har sai shirye. Duba toshe zaran tasha na huda ichor digon, kuma za su fara tsayawa daga 'ya'yan itace, sa'an nan za ka iya samun. Broth, wanda aka samu daga dafa abinci na ciki, sannan za a yi amfani da matsayin tushe ga miya. Amma a kananan adadin, za mu ajiye for Cougar shyurbi. Boiled ciki ne yanka a cikin cubes na matsakaici size, saukar zuwa kananan saucepan da kuma zuba broth. Da zarar tana tafasa a sake, ƙara browned da albasarta. Soya a cikin wani skillet a kan wani cokali na man shanu guda adadin gari. Da zarar shi ya zama rawaya, ƙara da ciki. Seasoned da murƙushe tafarnuwa. Beat da kwai, kuma ƙara da shi zuwa ga tasa. Gishiri, barkono, jefa sabo ne ganye. Cougar shyurbi bauta zafi.

Yadda za a dafa gasa naman alade ciki

Akwai da yawa girke-girke na wannan by-samfurin a cikin kwanon rufi. Ciki har da Kendyuhov - shi ma ba zai iya gasa da kuma toya a man alade. A mafi asali girke-girke - Sin. Sai dai itace sosai da dadi cracklings, wanda za a iya yafa a Boiled dankali ko taliya. Kafin shirya alade ciki, gauraye a cikin wani kwano yankakken citta da leeks, yayyafa su tsunkule sitaci, gishiri, tebur ruwan inabi zuba. Duk da yake wadannan kayan yaji infused, bari mu ciki. Sosai tsaftace shi, za mu yanke cubes. A high wuta saka wani kwanon rufi da yawa daga kayan lambu mai. Wannan zurfin mai soya ciki. Sa'ad da ya kai softness, angling shi a kan wani farantin. Ragi mai fal da mai. Mun bar a cikin kwanon rufi kawai karamin adadin. A wannan kitse toya Ginger Leek, ottsezhenny ruwan inabi. Sa'an nan kuma ƙara your ciki, saro, kuma ku bauta dumama. Bismillah!