Koyi yadda za ka dafa sauri da kuma dadi bishiyar asparagus

A zamaninmu, a shafukan na daban-daban na dafuwa mujallu, da kuma a kan Internet za ka iya samun dama girke-girke na dafa bishiyar asparagus. Daga cikin su akwai biyu classic da sukar lamiri jita-jita, wanda dandana ƙauna kuma nuna godiya da gourmets. Wannan talifin zai lissafa wasu daga cikin mafi ban sha'awa da kuma amfani hanyoyin da za a dafa bishiyar asparagus.

classic

Idan kana kawai fara gwaji tare da wannan samfurin da kuma ba su san yadda za ka dafa bishiyar asparagus, amfani da classic girke-girke. Don yin wannan, tsaftace bishiyar asparagus (cire kwasfa da cire woody ƙare). Daga tsarkake kara siffar bim (6-10 guda kowane), bayan abin da taye zare da musamman kitchen. Kai mai zurfi kwanon rufi da kuma tafasa ruwa da gishiri, shan la'akari da cewa shi ne ya gama rufe shirye daure.

Don yadda ya kamata a shirya bishiyar asparagus, shi wajibi ne don saita mai ƙidaya lokaci domin 15-20 minti. Da zarar da bishiyar asparagus shirye dole ne ka motsa bim a wani sabon tsari na tafasasshen ruwa salted da kuma jira a bit. Sa'an nan Pat bushe ƙãre samfurin a kan tawul da kuma bauta nan da nan zuwa ga tebur, ba manta a cire pre-dafa thread a haɗa masaƙa.

Duk wani mai kamata la'akari da yadda za ka dafa bishiyar asparagus fari da kuma kore iri. Bambanci ta'allaka ne kawai a cikin hanyar aiki zangarniya source: fari bishiyar asparagus tsabtace kawai da tip, da kuma tare da kore cibiyar kara downwardly.

Boiled bishiyar asparagus zai zama musamman dadi, idan shi ne bauta ga tebur da musamman miya. Ga 'yan misalai na irin wannan Additives:
- hollandaise miya (gwaiduwa tushe da Bugu da kari na lemun tsami ruwan 'ya'yan itace da kuma man shanu)
- narke cikin man shanu, ƙara cuku da kuma bushe naman alade,
- narke cikin man shanu da kuma Mix shi da lafiya breadcrumbs.

Kada ka yi zaton cewa za ka iya dafa bishiyar asparagus, fãce da ya saba tafasar, kawai wuya jita-jita. Alal misali, ka yi la'akari da wani mai sauqi qwarai tasa.

Bishiyar asparagus gasa da cuku
Don shirya da tsabta da kuma tafasa bishiyar asparagus stalks kuma kamar yadda aka bayyana a sama. Bugu da ƙari, ƙara ruwa, karamin adadin man shanu da tsunkule na sukari.

Kafin yadda za ka dafa bishiyar asparagus, shirya wani yin burodi tasa: sa mai shi da mai da kuma yayyafa kasa na finely grated breadcrumbs.

Saka da dafa shi bishiyar asparagus a cikin wani nau'i, yayyafa shi da grated cuku da kuma sauran breadcrumbs, ɗauka da sauƙi yayyafi tare da melted man shanu da kuma wuri a cikin tanda. Tun da bishiyar asparagus ne shirya, shi wajibi ne su jira har sai cuku da aka narke, rike kadan a kuma kashe. Wannan tasa ne mai kyau gefen tasa zuwa nama.

Yana da muhimmanci a dafa da bishiyar asparagus, musamman a lokacin da dafa, domin in ba haka ba za a Boiled da ba dace ga halittar wasu jita-jita. Saboda haka, horar da kanka da kyau kafin ka fara shirya na gaba dafuwa fitacciyar.

Bishiyar asparagus, ado da miya gribish
Babu wanda zai yi kuskure kira ka bad dafa, idan ka san cewa za ka iya dafa bishiyar asparagus ne mai dadi tasa. Its halitta za bukatar hakuri da kuma kokarin, amma sakamakon zai zama shi daraja.

Gribish miya. Raba da dafa shi gwaiduwa da fari, sara da daban-daban bowls. Mix kwai gwaiduwa tare da gwaiduwa daga mai raw kwai, ƙara zuwa gare shi rabin teaspoon na Dijon mustard , kuma a tablespoon na farin giya vinegar. Beat da sakamakon cakuda su sami wani taro yi kama, ya kara da man zaitun da kuma gyada man fetur. Bayan gama da shredded gina jiki sliced capers, pickles, da yankakken ganye (faski, tarragon). Miya dole ne a sa a cikin firiji.

Idan ka yanke shawarar yadda za ka dafa bishiyar asparagus, kuma ku yi amfani da wannan hanya, za ka iya yin miya dõmin kwanaki 2-3 kafin babban hanya.

Croutons. Yanke gurasa zukãtansu, man shafawa da su tare da man zaitun, ya yayyafa da Parmesan cuku, ƙara gishiri da barkono. Croutons za a shirya minti 10 a wani preheated 200 C tanda.

Bishiyar asparagus. Bishiyar asparagus tafasa saba hanya isasshe rike da shi a cikin wani ruwa mai zãfi for 6 minti. Next, rabu da wuce haddi danshi da kuma raba da stalks shirye domin 'yan servings.

Bishiyar asparagus ne bauta ga tebur da croutons da miya.