Kunnen Recipe tsoho da kuma na zamani

Wani lokaci a cikin Rasha kifi miya kitchen kira wani iri-iri mai dadi soups, broths kazalika da kifi da kaji da nama. Quite dogon kalmar "kunne" ya synonymous tare da "miya" ko "Zizka". Amma a kan lokaci, a cikin Rasha nama broths aka kira broth da kuma miya broths zama da aka sani kawai sabo kifi, kifi, ko miya.

Kunnen ne a Rasha na kasa tasa, yana da wani analogues a cikin abincin da sauran al'ummai, da kuma da dama a cikin category na kifi soups. Amma sauran soups, ciki har da kifi, kunne ya bambanta duka biyu abun da ke ciki da kuma shirye-shiryen da fasaha, kazalika da rashin MOTA KE SHAN MAI.

Alal misali, kunne ba za a iya refilled ko sha'ir gari, kayan lambu, soyayyen albasa ko man shanu. Don amfani da wani sabo miya kuma ko da live kifi. An yi imani da cewa dukkan ruwa tare kifi ya kamata a dafa shi nan da nan bayan girbi, kamar yadda aka adana muni, fiye da a teku.

Idan kunne ne Ya sanya daga wani iri-iri na kifi, shi ne ake kira: sterlet, sturgeon ko whitefish. A general, game da yadda da yawa nau'in kifi da za a yi amfani da kunne, akwai wani m mulki: wasu yi imani da cewa daya, da sauran - 'yan. Miya girke-girke za a iya wani dafa shi sosai da sauri, 12-20 minti bayan tafasa. Fresh kifi an tsabtace Sikeli kada ta kasance - shi ne gaba daya narkar da, idan ka sa kifi a ruwan sanyi da kuma dafa a kan zafi kadan har sai tafasa. Wannan kunne shirye a cikin minti biyar bayan ruwan.

Akwai da dama tsohon hanyoyin domin shirya miyan, misali, "fari" kunne girke-girke dauke da wadannan sinadaran: albasa da kifi - dab, perch, Pike-perch, whitefish. Daga wannan kifi dafa miya, sa'an nan kuma, a wani shirye-sanya abinci, kara guda na dafa shi burbot, IDE, catfish da mikakke.

Akwai kuma wani "black" kunne girke-girke kunshi kifi wanda ya fi sauki, misali, irin kifi, Jan ido na hoto. Don shirya wannan miya amfani da Chub, Chub da ruffs da Bugu da kari kayan yaji: kirfa, barkono da cloves. Amma mafi mashahuri ne "ja" na kunne, wanda kuma ake kira "amber" ko "na sarki".

A Tsar ta kunne girke-girke wanda kunshi m jinsunan kifaye da Saffron, don hašawa da tasa mai dadi da dandano. Ga shiri na "ja" miya dauki sturgeon, sturgeon, beluga, kifi da kuma sauran babu kasa daraja kifi. A cikin tsohon kwana a banquets aka yawanci bauta da wuri da kuma kowane irin miya. Saboda haka a cikin girmamawa ga kunne da fari, da kuma baki, da kuma sarauta.

Very ban sha'awa shi ne abin da ake kira sau uku kunne girke-girke ne mai sauki, amma shi iya ze wasu overkill a cikin wahala sau. Triple kunne ne ake kira kama kifi, domin shirye-shiryen daukan mai yawa kifi.

Da farko kana bukatar ka tafasa a cikin wani saucepan wasu low darajar kifi, kifi ya kamata a dauka a tsananin rabo - da more, da mafi alhẽri. Tafasa Karasik da kuma goge bukatar su pre-gutted, amma da Sikeli. Bayan haka, broth ya kamata a wofintar cikin wani raba tukunya da kuma kifi kawai ya ba da wani cat.

A sakamakon broth ka dafa wani biyu rabo daga kifi, da kuma kifi iya dauka da kyau - to, zai iya kawo wa tebur. Bayan cire kifi, a cikin wannan broth ka dafa da guda na da muhimmanci kifi, albasa, dankali, za ka iya ƙara karas da kayan yaji. Kafin bauta wa, ado da sabo ne ganye.

Wannan kifi miya a cikin sau uku broth ne don haka dadi, cewa mai yiwuwa da zama cewa tasa, wanda occupies wani tsakiyar wuri a kan hutu tebur, Popular shi da kuma haifar da revelers kukan sha'awa da kuma fatan yardarSa, iyaka a kan bugu zuwa ɗaguwar ruhaniya.

Kuma a karshe, za ka iya tunanin mafi musamman farko tasa ya yi kifi: da kunne a kan gungumen azaba. Da farko, ya kamata a lura da cewa wannan shi ne mafi m kunne tsakanin waje masu goyon baya, a lokacin da wani karamin rukuni na kamar shiryayye mutane barin rashin iska, m birni, da kuma aika da kwana goma sai a kan yanayin, zai fi dacewa da kai daga dukan amfanin da wayewa.

Ainihin girke-girke dafa kifi miya a kan wuta ba ya wanzu - wannan tasa aka halitta sabuwa kowane lokaci. Amma dauri sinadaran ne kifi, da ruwa, da gishiri, da kayan yaji, sooty wiwi da kuma - wuta.