Kunnen - a 'yan qasar Rasha tasa, kuma kada ku dame shi da kifi miya. Zai zama alama, menene bambanci, domin a cikin waɗannan lokuta dalilin shine ɗaya - broth a kan kifin? Duk da haka, akwai bambanci, kuma, kamar yadda masana suka ce, babba. Da fari dai, wani girke-girke miya a kan wuta shafi yin amfani da wasu iri kifi. Daga raguwa, maras kyau, ram, mackerel da gobies, alal misali, za ku iya dafa miya mai kyau, amma ba kunnen ba. Don wannan kayan sihiri, tsinkayen fure, ruff, launi da perch zasu dace. A gare su zaku iya ƙara burbot, yazya ko catfish, kuma za ku sami kyan gani mai kyau.
A classic girke-girke na kifi miya a kan wuta yana nufin cewa, yana yiwuwa ya shirya iri hudu. Baya ga farar da aka ambata, har yanzu baƙar fata ne, ja da sau uku. Black na bukatar giciye, asp, carp, rudd, chub ko carp. Red, ba shakka, an shirya shi ne akan kifi kifi - sturgeon, kifi, kifi, magunguna. Wajibi ne mai nauyin jan miya shine saffron. Sauran sau uku, a gefe guda, an shirya daga dukkanin kifi uku. A wasu lokuta, irin wannan girke-girke don miya a kan gungumen yana nufin yin dafa daga cikin kifi. Fillet na sauran jinsuna guda biyu ana amfani dashi a matsayin tushen abincin.
Kunnen a kan gungumen: girke-girke
Hoto na kunnuwa riga ya tayar da ci! Yana tuna ƙanshin iska da hayaƙi, sauti na gandun daji da kogi, kuma yana ganin duk abin da ke cikin baka, ba zai iya zama m ba. Duk da haka, idan baku bi wasu dokoki ba, har ma mafi yawan abin da aka gano akan kunnuwan kunnuwan a kan gungumen bazai iya tabbatar da tsammanin ba.
Da fari dai, jita-jita (baka) dole ne ya zama abu marar abu wanda ba abu ba. In ba haka bane a maimakon miya, mafi kyau, za ku sami miki kifi. Abu na biyu, kifi na wannan tasa ya zama sabo. A hakika, a wasu lokuta, idan ba game da kama kifi ba, za'a samo samfurin. Ba kome ba. Abu mafi mahimmanci shi ne cewa kifi ba zai ba da daskarewa ba kuma yana da kyau sosai, da yawancin jiya. Mafi kyawun kunne, ba shakka, shine wanda aka shirya, don yin magana, "ba tare da ya fita daga ofishin tikitin ba" - kai tsaye a kan jirgin ruwa. A wannan yanayin, an bada shawara ga broth don ɗaukar ruwan da kifin ya yi kifi, yana jira har sai kun cire kunne daga gare ta.
Girke-girke na kifi miya a kan wuta shafi yin amfani da wani kifi da kuma kayan lambu (dankali, karas, albasa), ganye da kayan yaji. A wannan yanayin, kayan lambu ya zama mafi kyau, amma tare da kayan yaji za ku iya mafarki. Babu hatsi a wannan tasa ba zai iya zama ba! Idan sun kasance, ba abin kunne bane, amma kifi kifi.
Yanzu game da tsari na shiri. A cikin kwandon mun kawo tafasa lita biyu na ruwa. Bayan zuwan shi, za mu aika zuwa cikin kwanon rufi manyan yanke 3-4 dankali, yankakken biyu kwararan fitila kwararan fitila, faski tushen yanke zuwa straws da zobba - karas. A can muna sanya kawunansu da wutsiyoyin kifi. Zai kai mu rabin kilo. Bayan ajiye waɗannan nau'ikan a kan zafi kadan na kimanin minti goma, a zubar da broth. Kifi - jefa, da kayan lambu suna bukatar a dawo da su. Don aikawa a cikin kwasfa na kayan yaji a cikin irin barkono, leaf leaf da tushen parsnip. Dole a buƙafa tasa don kimanin minti biyar akan ƙananan wuta. Sa'an nan kuma, ba da zafi, sanya kifi a tukunya. Ya kamata su kasance ba kasa da biyar inimita ba. Bayan tafasa, don karin minti goma sha biyar dole ku dafa a kan karamin wuta tare da (murfin) bude murfin. Kuma kawai ƙara ganye (Dill, faski, tarragon) zuwa ga tasa, ana iya rufe tukunya da murfin don ba da damar kunnen don sauke minti 10-15. Bon sha'awa!