Maganin alade fashi. Dama da amfani

Sau da yawa, to jita-jita na naman alade harshe juya fitar nasara, shi ne Boiled 3-4 hours, kuma amma sai a fara don ƙara zuwa salads ko Stew. Hanya, bayan sa'a hudu a cikin ruwa daga wannan samfurin, ya zama dole don cire fata, in ba haka ba komai zai fita saboda matsin wuya.

Shiri harshe tare da miya

Wajibi ne a zub da tafarnuwa da albasa daga husks kuma a ajiye su a kan kwanon rufi mai frying da man shanu da launin ruwan kasa har sai zinariya, sannan kuma kara sassan bishiyoyin sliced da wasu kayan yaji. Don shafe minti 30 bayan rufe murfin, adadin da aka samo shi zuwa pereteret ta cikin takalmin karfe. Riga Boiled harshe sa a kan wani greased yin burodi takardar ko a wani mold da kuma zuba a baka da kuma kore miya. Saka da gasa na minti 40, lokaci-lokaci za a zubar da sinadaran da ruwa daga akwati inda suke.

Jita-jita daga naman alade harshe Ga wata girke-girke don cin abinci mai ban sha'awa da abincin abincin dare. Yanke gurasar da aka samo da kuma wanke namomin kaza. Kwasfa albasa da tafarnuwa, sara. Toya a cikin kwanon rufi da zane-zane. Da zarar sun bar ruwa cikin, ƙara harshen, kamar wasu cokali na kirim mai tsami, 50 ml na kirim mai mai da gilashin gilashin guda biyu. Yi watsi da spoonful na gari a cikin wani karamin ruwa da kuma zuba a cikin wani frying kwanon rufi. Sake miya don miyagun minti 25-30, yana motsawa lokaci-lokaci. A halin yanzu, kana buƙatar ka dafa dankali da kuma yin dankali. A cikin tukunyar gurasa, ku ajiye kwalliyar da aka yi, a kafa rassan, sa'an nan kuma ku zuba miya a can sannan ku rufe shi da cuku. Tebur na minti 25. Ku bauta wa tare da ganye.

Maganar alade a cikin Sinanci

Ƙananan kayan da aka saka a cikin tukunya da kuma zuba ruwa, jira tafasa, rage zafi da kuma ƙara kayan yaji. Gabatar da codon shinkafa vodka da soyayyen miya, wasu kwararan bishiyoyi, gishiri da barkono, kamar wasu kusoshi da 'yan wake na barkono mai dadi, naman alade da kirfa da ƙananan yankakken ganye. Cook don kimanin awa 4. Sa'an nan kuma sanya harshen zafi a cikin ruwan sanyi kuma kwasfa shi. Yanke da kuma bauta tare da wani miya zuwa ga son ku.

Gasa cikin gurasa

Gurasa daga harshe tare da hotuna suna kallon duk abin sha'awa. Abin sani kawai ne kawai, misali, don saka shi a kan kwanon frying kuma sanya shi da kyau, don aiki akan gabatarwa. Sabili da haka, muna tafasa ta dukan dokoki a byproduct tare da adadin albasa, tafarnuwa da karas. Sa'an nan an tsaftace shi kuma a yanka a faranti. Muna mirgine kowannensu a cikin gari, to, a cikin tsummaran da aka zana da gurasa. Cooking a cikin wani zafi mai guba a cikin kayan lambu mai ko wasu mai. Ku bauta wa tare da hatsi, dankali ko kayan lambu. Mun yi ado tare da ganye.

Maganin alade fashi

Tafasa kayan samfurin a yanka a cikin tube (na bakin ciki). Kwasfa albasa da wanke namomin kaza, toya su har sai an shirya, ƙara cuku da kuma sanya harshe, mirgina sama. Zaka iya dashi tare da ɗan goge baki, amma kada ka manta ka cire shi bayan. Sanya tubules a siffar mailed da tanda na minti 15-20. Idan ana so, zaku iya yayyafa cuku a saman kuma ku jira don ya narke. A lokacin bauta, yi ado tare da ganye da slicing na sabo ne kayan lambu.

Kammalawa

Akwai jita-jita masu yawa daga harshen. An yi amfani da shi tare da wasu sauye-sauye, har ma da 'ya'yan itace. Gasa tare da kayan lambu a cikin tukwane, a yanka don salads. Kuma zaka iya sanya farantin a kan gurasa ka sha ruwan kofi. Sai dai itace sosai Hearty da m karin kumallo.