Abincin da shaRecipes

Cooking da cake ... a cikin frying kwanon rufi

Kuna shirya hutun, da kuma tanda a cikin gas din ku ya sanar da kisa kuma baya taimaka muku dafa? Tabbas, zaka iya dafa abinci mai yawa ba tare da taimakonta ba, amma me game da cake? Saya cikin kantin sayar da kayan da aka shirya a gare ku bazai yarda da girman kai na dafa abinci mai kyau ba, da kuma dafa abincin da ba sa buƙata yin gasa, kuyi tunani kawai a ƙasa da mutunci.

To, me zan yi? Gudun neman taimako ga maƙwabcinka ko kuma je nan da nan don yin sabon katako? Amma a gaskiya yayin da zai kawo kuma za a kafa, zai zama lokaci mai tsawo, kuma dole ne a shirya don dafa abinci a yanzu.

Yana da kyau! Me yasa ba ku gasa burodi a cikin kwanon frying ba? Haka ne, a, wannan shi ne ainihin ainihin. An dafa shi da sauri, kuma yana da kyau sosai. Za ka iya har gasa a cake "Napoleon". A cikin kwanon frying za a iya dafa shi a zahiri a cikin minti 40.

Bari mu gwada.

Bari mu fara tsami. Domin "Napoleon" da aka yi amfani da al'ada custard, saboda duk sauran creams an ba haka ba ne impregnated da hanyõyi waina, da cake iya samun dryish. Domin cream don kada ya ƙone, ya fi kyau a dafa shi a kan wanka mai ruwa. Mun sanya tukunyar ruwa a kan tukunya, bari ya dumi don yanzu. Kuma a wani saucepan, karami a cikin girman, za mu fara haɗuwa da sinadirai na cream.

Swai biyar da aka zana da gilashin gilashin guda ɗaya, ƙara rabin kopin gari da kuma vanillin a kan wutan wuka. Ku zubar da hankali a cikin lita na madara mai sanyi, ku tabbata cewa blank don cream ba tare da lumps ba. Mun sanya saucepan a kan wanka mai ruwa, da kuma motsawa kullum, kawo cakuda zuwa haske tafasa. A cream ya kamata dan kadan lokacin farin ciki. Mu sanya shi baya, bari ta kwantar da hankali.

Kuma zamu yi gwaji.

Muna bukatar mu yi gwajin: sugar (a cikin yawan kofuna waɗanda), 3 qwai, man shanu (2 tablespoons), 4 kofuna waɗanda gari, kadan da gishiri da kuma rabin teaspoon hydrated soda.

Beat qwai tare da sukari, ƙara man shanu, gishiri, soda da gari. Knead da kullu. Sanya har sai ba za ku iya fita ba. Hakanan zaka iya ƙara ƙara gari, tun da amfani ya dogara da iri-iri. Da zarar kullu ya daina tsayawa tsaye a hannuwanku, za mu ajiye shi don kimanin minti 20, kuma mu kan komawa cream.

Ya riga yayi sanyi a dan kadan, kuma yana yiwuwa a fitar da kwalliyar man shanu. An shirya kirim, kuma an riga an riga an shirya kullu. Zaka iya ci gaba zuwa abu mafi muhimmanci. Don haka, gasa gurasar a cikin kwanon frying.

An raba dukkanin kullu zuwa kashi 16, girman girman wasan tennis, ya yi birgima kuma ya shimfiɗa a kan wani kwanon rufi mai zafi, tsaye a kan wuta. An yanka burodin da sauri sosai, don haka ya fi kyau kada ku bar kuka. Kada ka manta kafin ka saka sabon cake a cikin kwanon frying, cire sannu-sannu na baya a kan tsabar goge mai tsabta.

Shi ke nan. Kwangwal din suna shirye. Ka yi burodi a cake a cikin kwanon frying. Ya rage kawai don "tara" shi kuma ya yi ado kamar yadda ya saba.

Cream kada ka yi baƙin ciki, a matsakaici, ana dafa ɗaya cake a tablespoons biyu, in ba haka ba ba za a gurza cake a cikin kwanon ruɓa ba. Koyaushe bar daya cake - zai je sprinkler. Taru da kuma ado cake iya kawo wa tebur sa'a guda daga baya, amma mafi alhẽri har yanzu polyethylene rufe shi da kuma rike kamar wata hours a cikin firiji.

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