Delicious girke-girke: gwangwani yi jita-jita

Idan kuna son abincin teku, to, kuɗin daji na naman alade zai zama kyakkyawan adadin abincin ku. Suna da dandano mai dadi, suna da wadata a abubuwa masu amfani, kuma a lokaci guda za'a iya amfani da su. Don yin tafasa da kyau, sun buƙaci a sauke su a cikin ruwa lokacin da ta fara tafasa da salted. Lokacin da sutsi ya nutse zuwa kasa kuma canza launin zuwa ja-orange, za'a iya fitar da su. Daga shafuka yana yiwuwa a shirya salads da soups, abincin naman alade da kuma abincin abincin.

Yi jita-jita daga crabs: julienne

Tafasa 400 g na ɗan fatar jiki, kwasfa da kuma raba a kananan guda, cire fayilolin chitinous. Sa'an nan 2 cloves da tafarnuwa ya kamata a yankakken da dan kadan soyayyen a cikin wani saucepan. Ƙara a can 100 ml na giya mai ruwan inabi, naman alade da kuma motsawa, ci gaba da zafi kadan har sai an sha ruwan inabi. Namanin 400 na kirim mai dumi kuma hada tare da cakuda a cikin saucepan, na minti 6 ya ajiye shi a kan zafi kadan. Lokacin da ya sanyaya, ƙara ruwan 'ya'yan lemun tsami, gishiri da barkono.

1 mirgine da puff irin kek tare da lebur cake 2-3 mm lokacin farin ciki. Gilashin ta miƙa ƙananan nau'i na 18-20. Rabin rabi, kuma a rabi na biyu da gilashi tare da ƙaramin diamita a yanka sassan. Wajibi ne a sanya nau'ikan wuka, da man shafawa tare da furotin da aka fadi da kuma sanya shi a cikin tanda na mintina 15. Wadannan ƙwayoyin dole ne a cika su da cakuda nama, ku yayyafa 50 grams na cuku mai wuya da gasa don karin minti 5 don yin cuku ya narke.

Gurasa daga shafuka: Jumhuriyar Vietnamese

Da farko kana buƙatar tafasa da broth: domin lita 3 na ruwa zaka buƙaci kaji 1 da karamin ginger. Sa'an nan kuma dauki 50 g na kaza da kuma kaza nama, yanke su cikin tube. Half barkono na Bulgarian a yanka cikin cubes. Add to da 1 tablespoon na kore Peas da yankakken 5 naman kaza shiitake (canza), zuba cikin cakuda da aka 200 grams na kaza broth kuma tafasa minti 10 sai ƙara 1 dukan tsiya kwai da kuma sitaci cokali diluted da ruwa. Ku kawo cakuda a karfi da kuma, ba tare da bata lokaci ba, cire daga zafi. Yin hidima a kan teburin, yayyafa miya a cikin kowane farantin tare da yankakken bishiyoyin quail, dafafan gurasa, da albasarta kore.

Yi jita-jita daga crabs: brodetto a Albanian

Tafasa 100 g na crabs, kwasfa da kuma kara da su. Tafasa 6 dankali da yanke su cikin yanka. Mix dankali da kuma naman alade, ƙara barkono da gishiri, yayyafa da kayan lambu mai. Top tare da yankakken faski, ƙara kadan giya vinegar (0.5 kofin) da dukan wannan fade na kimanin minti 30.

Yi jita-jita daga crabs: canapés

Don shirya canapés da kaguwa, yankakken kore albasa (5 alkalama), kadan dill, seleri zangarniya da rabin da barkono. 1 gwangwani na nama mai gwangwani gauraye da ganye mai sliced, cakuda 1 teaspoon mayonnaise da 1 spoonful na mustard, gishiri.

A sakamakon kaguwa salatin sa a latas ganye (zai fi dacewa labari), ado da faski ganye. Kowane takarda ya kamata a sanya shi a kan burodi (ɗan kwalliya ko wuri zai yi). Canapes suna shirye!

Yi jita-jita daga ɗan fatar: tortillas a lemun tsami-miya miya

Na farko mun shirya miya. Don yin wannan, Mix ¼ kofin skimmed cream tare da 200 grams na mayonnaise, finely yankakken faski da Dill, 1 tablespoon na grated lemun tsami kwasfa, a spoonful na lemun tsami ruwan 'ya'yan itace da yankakken tafarnuwa clove. An bar cakuda sakamakon a cikin firiji har sai lokacin farin ciki.

A halin yanzu, zaka iya dafa murfofi. Narke gilashin man shanu a cikin kwanon rufi, ƙara yankakken yankakken 1 yanki na tafarnuwa, daya bunch of kore albasa da ½ Bulgarian barkono da kuma toya. Ƙara zuwa cakuda 1 kwai, ½ kofin gurasa gurasa mai gishiri, 3 teaspoons cream (m) da spoonful na mustard. Mix kome da kyau, kara gishiri, barkono barkono, yankakken yankakken yankakken (1 bunch) da kuma albarkatun kore. An yanka gwangwani nama (450 g) a kananan ƙananan, ƙara su zuwa cakuda kayan lambu da kuma samar da karamin wuri (matanin su ya zama kusan 2 cm). Gasa gurasar gurasa 100 grams tare da kwandon kwari na Parmesan cuku kuma mirgine gurasar a cikin cakuda sakamakon. Saka su 2 hours a cikin firiji. Mix a kan cokali na kowane kayan lambu da man shanu mai dadi, dumi shi a cikin skillet kuma fry tortillas (ya kamata kullun ya fita). Lokacin da kake hidima, zub da tortillas da miya.