Cedar nut: aikace-aikace, amfani, dafa abinci

Watakila yana da wuya a sami mutumin da bai taɓa ganin kaya ba. Wadannan kananan secreted karkashin m duhu ruwan kasa harsashi, 'ya'yan Siberian Pine ne kafofin nauyi na ilimin aiki abubuwa na daban-daban bitamin, alama abubuwa, kazalika da muhimmanci da man fetur.

Game da amfanin Pine kwayoyi da aka sani ga mai dogon lokaci. Avicenna kuma ya ambaci kayan amfanin da yafi amfani da wannan 'ya'yan itace a cikin ayyukansa akan maganin. Cin kwayoyi kwayoyi yana da amfani ga duka yara da manya, yayin da suke ba da jiki tare da yawan bitamin da abubuwa masu alama, kuma suna taimakawa wajen ƙarfafa rigakafi.

Duk da haka, saboda yawancin mu, nut na nut yana, sama da duka, yummy, hade da yaro. Duk da haka, don zuwa ɓangaren litattafan almara na kwaya, kana buƙatar yin aiki kadan, saboda suna da kyawawan ƙananan harsashi, wanda kusan rabin rabin taro ne. A cewar masana, yana da sauki don fitar da wani nutlet, bayan rufe bishinta da ruwan zãfi. Kodayake mutane da yawa daga cikinmu sun iya gyashed shi da hakora ko tafarnuwa.

Hakika, kasuwanci, akwai kuma riga peeled Pine kwayoyi, wanda ba su da rikici a kusa da na dogon lokaci. Amma itacen al'ul mai ne sosai m da sauri lalacewa, don haka peeled kwayoyi zama rancid fairly da sauri kuma zai iya zama haɗari ga lafiyar dan adam. A wannan batun, sayen samfurin irin wannan ba'a bada shawara. Zai fi kyau don ciyar da dan lokaci da makamashi a kan gwagwarmaya tare da harsashi kuma ku ji dadin kwayar lafiya da lafiya.

Pine goro a Soviet sau aka dauke yafi magani, amma ya zama yadu amfani a cikin 'yan shekaru da kuma a dafa abinci. Bayan haka, wannan dadi mai dadi, musamman ma idan ka dauki kananan kwayoyi a cikin kwanon rufi. Sauke-girke da pine kwayoyi sun bambanta: an kara su a salads, da kayan lambu, da nama da kifi. Duk da haka, watakila shahararrun shahara tare da amfani da wannan sashi shine Italiyanci abincin "pesto". Duk da haka, a Italiya maimakon Pine kwayoyi da 'ya'yan itatuwa amfani Pine Pine - mafi kusa zumunta na Siberian itacen al'ul. Mun kawo hankalinka kamar wasu girke-girke, wanda ake amfani da kwayin Pine.

Appetizer cuku da kwayoyi

A matsayin sinadaran, muna buƙatar 250 grams na cuku "Roquefort", 200 grams na tsinkayen tsirrai pine da 50 grams man shanu. Dole ne a gishiri gari a cikin turmi, sa'an nan kuma kara man fetur zuwa gare shi kuma ya shafa shi har sai an kafa wani taro mai kama. Kwayoyi suna kasu kashi biyu: na farko ya kara zuwa kashin da aka samu a cikin cuku, haxa da juyawa zuwa kananan bukukuwa, wanda aka yi birgima a sauran sauran kwayoyi kuma yada a kan tasa.

Miya tare da Pine kwayoyi "pesto"

Don shirya tasa, muna buƙatar waɗannan nau'o'in: Kwayar Parmesan - 50 grams, Basil - 50 grams, man zaitun - 100 ml, biyu na cloves da tafarnuwa, uku tablespoons peeled Pine, gishiri.

Yanke tafarnuwa da cuku cikakke kuma ƙara dukkan sinadarai ga blender. Beat har sai an kafa wani taro mai kama. Delicious miya an shirya! Duk da haka, a kan aiwatar da ƙara gishiri, yi hankali, tun lokacin da Parmesan kanta kyauta ce mai kyau.