Kifi Pellet: girke-girke dafa

A arewacin sabo ne ruwan ya rataya kifi iyali sig - peled. Ana kiyasta abincinsa daya daga cikin kayan da ke da dadi da lafiya. Yana da tausayi, amma mai taushi da jin dadin jiki. Kifi kifi mai koda mai girma a cikin adadin kuzari. Muna ba da shawara muyi nazarin hanyoyi na shiri.

Kifi kiwo. Recipes

Shirya kayan dadi mai kyau daga kifaye. Ga shi za ku buƙaci:

• Kifi kiwo yana kimanin 800 g;
• Salt, kayan yaji (alal misali, "Vegeta"), tafarnuwa, ganye;
• Lemon ko lemun tsami (ruwan 'ya'yan itace);
• Brussels sprouts - game da 6-7 inflorescences;
• Karas da albasa - 1 pc.;
• Cedar kwayoyi (peeled);
• Man kayan lambu;
• Boiled kwai;
• Rice Boiled a cikin adadin 300 g;
• Ganye;
• Mayonnaise;
• Wani (gram na 40) na cuku mai wuya;

Don miya:

• Namomin kaza yin la'akari 200 g;
• Bayan 'yan spoons na kirim mai tsami (game da 60 g);
• Tafarnuwa da lemun tsami (lemun tsami).

Fasaha na shiri

1 mataki

Rin kifi da tsabta daga Sikeli. Cire kasusuwa ta cikin ciki tare da saman ƙananan. Yi ƙoƙari kada ku ƙara ƙarin cututtuka akan kwasfa. Ya kamata 2 fillets a kan fata.

Mataki na 2

A cikin man fetur, ajiye albarkatun albasa da yankakken, karas. Kurkura da kabeji, kwasfa kashe tafarnuwa. Ga miya, tafasa da namomin kaza. Dabam, sara da tafarnuwa tare da Pine kwayoyi.

Mataki na 3

Tafasa kabeji a ruwan gishiri (lokaci - minti 5-7). Sara da ganye. Tsaftace kwan.

Mataki na 4

Saka a kan kowane fillet Boiled shinkafa gauraye da soyayyen albasa da karas. A gefe na biyu gefen ganye da Pine. A tsakiyar, sanya kwai, a yanka a cikin tube. Mirgine duka fillets a cikin waƙa. Saka su a cikin wani greased yin burodi sheet, sanya gaba Inflorescence sprouts, kowane goga da kadan mayonnaise. Yayyafa kifaye da kabeji tare da cuku.

Mataki na 5

Saita yawan zafin jiki zuwa digiri 170. Sanya takardar burodi a cikin tanda kuma gasa har sai da kullun mai tsami a kan cuku. Game da minti 25.

Mataki na 6

Shirya miya. Kirim mai tsami, tafasa da namomin kaza da tafarnuwa a cikin wani zane. Don dandana, ƙara gishiri, sukari. Zuba a cikin ruwan 'ya'yan lemun tsami da whisk sake.

Mataki na 7

Sanya kayan kwallun da aka wallafa a kan farantin. Idan akwai shinkafa, to sai ku samar da "tsaka" daga ciki, ku sa kabeji kabeji kusa da shi, mirgine waƙa da naman kaza. Yi ado da tasa da lemun tsami da ganye. Bon sha'awa!

Yaya za'a yi kifi gishiri?

Kifi yana da kyau ba kawai a cikin fom din ba. Abin dadi sosai shi ne wanda aka yi masa sauƙi. Ga abin da kuke buƙatar shirya shi:

• Kifi kirkira a cikin adadin kilogiram 2;
• Salt - da dama st. L. (To dandana);
• Lavrushka, black peppercorn, coriander, da kayan yaji domin pickling kifi.
• Albasa - 1 kai;
• 1 tsp. essences na vinegar da kuma kayan lambu mai.

Fasaha na shiri

Kasa kifi da kifi. Sa'an nan kuma cire gills da kuma wanke jiki. Yanke pellet cikin rabo (za ku iya gishiri shi duka). Yayyafa da gishiri, kayan yaji da kayan yaji. Sanya da kuma rufe kayan da kake sanya karamin nauyi a saman. A cikin rana kifi zai kasance a shirye. Don bautawa, yada yankakken peli a cikin herringbone, yayyafa da albasa da kuma kayan ado tare da ganye. Don cike da albasarta mai dadi sosai, kana buƙatar yanke shi a cikin rabi hamsin, zuba da kayan lambu mai da vinegar. Wannan abincin ba zai yi ba tare da kwalban vodka kwalban. Bon sha'awa!