Kyafaffen irin kifi. Hot shan taba kifi a gida: siffofin da kuma shawarwari

Smoking zafi-kyafaffen irin kifi - shi ne daya daga cikin mafi m dafa abinci hanyoyin. A sakamakon haka ne m kifi ne zinariya launin ruwan kasa a launi, da musamman dandano da ƙanshi.

Yadda amfani irin kifi

Saboda haka, sa'an nan, za mu tattauna yadda za ka dafa irin kifi kyafaffen. A girke-girke ne quite sauki. Yi dadi kifi na iya zama ko da a gida. Duk da haka, ba kowa da kowa sanin abin da yake da amfani irin kifi. A Properties na wannan samfurin da aka sani a zamanin da Rasha. Don tebur a lokacin idodi bauta kawai kogin kifi.

Shi ne ya kamata a lura da cewa Qarase da yawa sunadaran da suke da amfani ga wadanda suka kai a kai koma ga m abun da ake ci. A abun da ke ciki na ruwa tare kifi hada amino acid. Alli kunshe ne a cikin wannan gina jiki, yana da kyau tunawa da kuma taimaka wajen karfafa kusoshi da ƙasũsuwa.

Bayan shan taba, zafi-kyafaffen irin kifi duk amfani Properties na kifi. Saboda haka, samfurin da aka rarraba ba kawai a cikin kasar amma kuma kasashen waje. Ko a lokacin da irin wannan zafi magani yana da wani low kalori kifi. Yana za a iya gudanar a rage cin abinci daga waɗanda ake dieting, da kuma o ƙarin rabu da karin kilo. Har ila yau, crucian ƙunshi babban adadin bitamin E da kuma A, wanda goyi bayan jiki, kare shi daga kamuwa da cuta da kuma rage hadarin tasowa ciwon daji.

Hanyoyin da shan taba

Smoking zafi-kyafaffen irin kifi - ba kawai Hanyar shirye-shiryen. Akwai kuma wani sanyi hanya zuwa. Duk da haka, da karshen hanyar da aka wuya amfani, kamar yadda ya ajiye amfani Properties daga cikin samfurin da ake bukata domin cika tare da dukan dokokin da fasaha.

Akwai uku embodiment - Jiyya ruwa hayaki. Wannan hanya ya dace multivarok masu. A wannan yanayin, da kifi an sarrafa shi da ruwa hayaki da kuma dafa for rabin awa a "Baking" Yanayin. Don ba Qarase zinariya ya dafa, ya yi amfani albasa bawo ko shayi ganye.

Karas kyafaffen: girke-girke

Wannan Hanyar shiri na kogin da aka dauke su bayin mafi sauki. Hayaki da irin kifi bukatar:

• 3 kilogiram na sabo kifi.
• 200 g na m gishiri.
• asa baki barkono.

Kafin ka fara dafa da irin kifi ya kamata a shirya.

Yadda za a tsaftace a kifi

Saboda haka, yadda za a shan taba irin kifi kyafaffen? Don fara ne zuwa hanji da gawa. Don yin wannan, yin wani incision a ciki, ba dorezaya a lokaci guda kafin karshen ciki da kuma shugabancin game 5 millimeters. Idan wannan ba a yi, kifi iya fada kashe ƙugiya a sakamakon da tsanani zafi. an kuma da ake bukata domin kula da duk juices samar a lokacin zafi magani.

A kifi bada shawarar kawai gut. Tsabta ba dole ba ne. Sikeli, wutsiya, fins da kuma shugaban bukatar barin.

Bayan da irin kifi za a gutted, su dole ne a wanke sosai a karkashin yanã gudãna ruwa, sa'an nan ya ɗaura saukar da wani daraja a wani colander. Wannan zai cire ruwa gaba daya.

Rub da vyalim

Don irin kifi shan taba (zafi-kyafaffen) ne nasara, shi wajibi ne don shirya kifi da kyau. Eviscerated carcasses kamata Rub baki barkono da gishiri a ciki da kuma a waje. Kada ka manta game da gills. Mutane da yawa sun ji tsoro su overdo kifi. Amma wannan ba zai yiwu ba, tun da irin kifi zai yi kamar yadda suka bukata.

Bayan haka, kifi ya kamata a sanya a cikin bayani. Nunarsa wajibi ne a uku lita na ruwa ta soke 6 tablespoons m gishiri. Tattalin gawa dole ne a sanya a cikin wani zurfin kwanon rufi da kuma zuba cikin bayani. A ƙarshe daga dukkan zama dole yayyafa da gishiri. Yanzu irin kifi kamata rufe da karkiya da kuma sanya sa'o'i biyu a cikin sanyi. A wannan lokaci da kifi ne da prosolitsya.

Gama irin kifi dole ne a cire daga cikin tukunya kuma kurkura. Wannan zai cire da suka wuce haddi gishiri. Bayi bukatar gills, kazalika da kansu gawa ciki da waje. Kifi kafin shan taba ya zama kadan bushe. Don yin wannan, kana bukatar ka rataya gawa ga sa'a a bude iska, dole rufe da gauze.

Yi smoker

Don samun da dadi irin kifi kyafaffen a gida, smokehouse ya kamata a shirya yadda ya kamata. Duk da abubuwa dole ne ya kasance mai tsarki. A kasa shi ne Dole a saka a Layer na sawdust. Don shirya irin kifi ne mafi alhẽri yi amfani da alder. Shi ne ma daraja sa kadan ceri rassan.

A saman sawdust shi bada shawarar sanya pallet. Yana zai lambatu kitsen secreted da kifi carcasses a dafa abinci tsari.

Sa zane

Saboda haka, yadda za a shan taba irin kifi kyafaffen? Lokacin da duk abin da yake shirya, carcasses bukatar samun rigar zane, sa'an nan kuma sa a kan tara saboda haka cewa cuts sun a saman. Bayan haka, kifi za a iya sanya shi a cikin smokehouse da tam kusa duk da murfin. Babban abu ne cewa babu ramukan. Idan murfi da aka motsi tafi, shi wajibi ne don a latsa shi da tubalin ko dutse. Smokehouse ya kamata a shãfe haske.

Na'ura ya kamata a sanya a cikin gasa ko a kan tubalin. A karkashin smokehouse wajibi ne a fara a wuta. Don yin wannan, za ka iya amfani da gawayi da kuma itace.

aiwatar da shirye-shiryen

Flame karkashin yi da za a kiyaye a wani low matakin. In ba haka ba, kifi iya ƙone. Bayan wani lokaci filings ne a cikin smokehouse zai fara Char. A sakamakon haka, itace za ta fara tsayawa daga m hayaki. Its bayyanar nuna aiwatar da shan taba. Cooking lokaci ya dogara da kifi carcasses masu girma dabam. Yawancin dukan tsari daukan 20 zuwa 40 da minti.

Bayan kammala na shiri na smokehouse ya kamata a cire daga zafin rana da kuma cire ta cover. Bayan da ya kamata mu jira har sai kome cools saukar. An ba da shawarar cire irin kifi zafi kamar gawa kawai fada baya. Bari su zama a kan layin wutar na mintina 15. Bayan kayyade lokaci da irin kifi zai kasance a hankali cire tasa da kuma bauta wa. Ci gaba da wannan kifi bada shawarar a cikin firiji.

Dabaru da Harkokin Ciniki

Idan ba a hannunka smokehouse, da Rasha tanda, za a iya amfani da dafa kifi. A wannan yanayin bisansu an dakatar ciki da bututun hayaki. Duk da yake zafi da tanda, akwai wani kifi shan taba. Abu mafi muhimmanci - a zabi daidai tsawo. In ba haka ba, kifi iya ƙone dan kadan ko ba prokoptitsya.

Don shirya irin kifi kamata ba a yi amfani sawdust daga coniferous itatuwa. Irin wannan abu fitarda guduro. Sawdust dole ne daga deciduous itatuwa, bushe, haushi, naman gwari da mold.