Kyafaffen kaza

Rike da kifi da nama hayaki, mutane koya dogon da suka wuce, wata ila cewa matsaloli tasowa a cikin farauta ga Santa, hakan ya sa sai manyan geniuses a samar da mafita da kuma bude kofa ga shan taba a matsayin hanyar dogon lokacin da adana nama kayayyakin. A istinbadi tambaya, ta yaya da shan taba hayaki nama da kifi damar da kayayyaki zuwa kasance edible na dogon lokaci?

Gaskiyar cewa hayaki ya ƙunshi bacteriostatic abubuwa wanda da hana aifuwa na maza sakamako. Saboda haka, zurfi wadannan abubuwa shigar da samfurin, da ya fi tsayi da aka adana. Wannan sakamako aka samu da sanyi shan taba saboda gaskiyar cewa yana daukan kwanaki masu yawa a low zazzabi hayaki. A samfurin zama antioxidant Properties, da kuma kwayoyin ninka a cikin shi na iya zama ba sosai dogon lokaci. Dole ne mu ɗauka cewa Santa nama shi ne daidai da irin wannan shan taba.

Kyafaffen kaza, ba shakka, ba ya bukatar wannan dogon hanya, amma cikin hankali da kuma manufa kasance iri guda. Kamar yadda da sanyi da kuma zafi kyafaffen kaza da za a sosai shirya. Yawancin lokaci kaza ne zuwa kashi biyu daidai sassa tare da mayar, da alheri salted kuma yafa masa kayan yaji da kuma ƙasa bay ganye. An bar a cikin wannan jiha karkashin nauyin 'yan sa'o'i, daga 3 zuwa ranar. Shi ne kuma zai yiwu ga marinate kaza a wani rauni bayani na vinegar da gishiri da kayan yaji. A wurin zama lokaci a cikin marinade dogara a kan tsuntsu.

Makãmashi ba duk iri na itace su dace da shan taba, nan da nan watsi conifers - nama a kan wannan itace za ta saya wani m wari da kuma m, ku ɗanɗani. Mafi dace sawdust 'ya'yan itatuwa, shi ne tasiri na Sin abinci, da kuma a Rasha daga a tarihi mai nisa kyafaffen a kan alder da Juniper. Chestnut, poplar, Willow, ash kuma hornbeam ma quite dace. Amma mu kyakkyawa Birch a kan shan taba ba zai kada - ba mai yawa toka.

Kyafaffen kaza zai dandana fi kyau idan yana da man alade da tafarnuwa, shi ne yake aikata kafin a fara shan taba, yi fiye wuka Ramin, da kuma saka da tafarnuwa cloves a gare su. Yana da sauki. Abin da idan akwai wani musamman smokehouse? Hanyar fita, Oddly isa, a kan surface. Mun sami wani karfe guga da murfi, kasa zuba sawdust wadanda breeds cewa an ambata a sama (Layer ba fiye da 10 cm). Dangle kaza halves zuwa murfi, rufe guga da kuma kafa shi a kan wuta. Kyafaffen kaza game da sa'a. Af, kyafaffen kaza a guga ba cewa ya fi muni da a asalin smokehouse.

Wannan mu kaza ne a shirye. Hot shan taba ba zai iya ajiye samfurin na dogon lokaci, amma wannan hanya na shirye-shiryen bada musamman dandano na nama, da kuma, duk abin da ka ce, kyafaffen kaza dubi sosai aesthetically m, amma abin da dandano!

Sarkin dukan kayayyakin kera a cikin wannan hanya ne kyafaffen naman alade.

Kyafaffen naman alade - dogon tsari, amma yana da daraja da shi. Na farko, ya zama dole ga gishiri da nama, shi ne shafa tare da cakuda ammonium nitrate, gishiri da sukari, an sanya shi a cikin brine na wannan gyara. Kowane 5 kwanaki brine canji, da kuma dukan aiwatar daukan har zuwa wata daya. Kafin salted kyafaffen naman alade suna tsomasu a tsanake cikin ruwa domin 4 hours, to, shi da aka bushe a wani daftarin a wani sanyi dakin yawa lokaci.

Idan naman alade ya kamata su dafa bayan shan taba, da hayaki a cikin smokehouse zazzabi ya kamata a kusa 45C. Shan taba nuna a cikin 10 hours. Cooking naman alade zaba jita-jita, wanda ya iya shige tsaye. Da farko, ruwa ne ya kawo wa ruwan kuma aka sanya shi a cikin naman alade, daura da wani mai gangara mashaya. Ruwan zafin jiki ne kiyaye at 85 ° C matakin. Kowane kilogram na naman alade bukatar wani 40-minti dafa abinci. A lissafi ne yake aikata a irin wannan hanyar: ninka 40 a kan naman alade nauyi, sakamakon - dafa lokaci a minti.

Gwada shi kuma za ka yaba da sakamakon!