Magic kwayoyin abinci: gidajen cin abinci a Moscow

Shin ka taba yi kokari kwarai rikidarwa 21st karni? Duk wani zamani kwayoyin abinci gidan cin abinci zai bayar da ku soyayyen ice cream da cod dandano, m ravioli da soyayyen dankali ba tare da man shanu (da kuma watakila ba tare da dankali) ... Sauti kamar menu daga wani almarar kimiyya labari. Duk da haka, kwayoyin dafa abinci ya dade da aka daidaita a rayuwarmu.

Mene ne kwayoyin abinci?

Wannan sabuwar dabara ne da gaske staggering. Tare da taimakon wasu dabaru kwayoyin chefs bar kawai ake so dandano, cire indigestible abubuwa da kuma karin dadin dandano. A tasa iya ze garin kankara ga tabawa, amma kokarin da shi, za ka ji da searing zafi. A surface zai iya ze cewa kana cin abinci da wata al'ada pizza, amma da dandano na shi zai zama mai dadi cake ...

Kwayoyin abinci mai cike da surprises duka biyu da idanu da kuma ciki. Kowane tasa ne mai gaskiya ne fitacciyar, m kuma unpredictable! Gwada shi - kuma za ku ji son sihiri kwayoyin abinci! Restaurants a Moscow suna daga cikin mafi kyau a duniya a cikin wannan filin.

History of kwayoyin gastronomy

Wannan dafuwa sabon abu bayyana baya a 1969 a Hungary. A masanin kimiyya tare da wani sosai asali ra'ayoyi rubuta rahoto karkashin m title "Physics a kitchen" da kuma aika zuwa ga Kotun masana kimiyya daga Birtaniya. A wannan lokacin, da ra'ayoyin tsiwirwirinsu shahararsa, duk da haka, nan da nan ya fara magana game da aikinsa a matsayin mai real bude.

Kwayoyin gastronomy zama dauka tsanani kawai a cikin 90s. A farko da sabon Trend tsince m on fashion da kuma Faransa kasancewa mafi kuma gourmets, fasahar kore kusan kammala!

Tun daga nan, shi ya fara bayyana kwayoyin gidajen cin abinci, inda chefs a duk faɗin duniya - da real alchemists, kida a sinadaran dakunan gwaje-gwaje. Idan ka taba gani, yadda za a samar da wani kwayoyin fitacciyar, kai ne mai sa'a mutum, domin masana a hankali kiyaye asirin, wanda yake cike da kwayoyin abinci. Photos of jita-jita, ba shakka, za a iya samu da sauƙi, amma dafa abinci tsari da ya rage wani asiri to mafi yawan mutane.

Asirin kwayoyin abinci

Duk da bayyana shahararre, abinci da ake shirya tare da taimakon quite explainable dabaru. Kuma da kowane wucewa rana dafuwa chemists ƙirƙira sabon hanyoyi cewa girgiza Adam kwayoyin abinci. Restaurants a Moscow ma bai wanzuwa latest ƙirƙirãwa da kuma shirye su yardar da sukar lamiri dadi fitacciyar ga dukan mai dandano ... a zahiri.

• Bari mu fara da nama. Kowane mai san cewa a lokacin da frying nama hasarar nauyi ta 40-50% saboda ruwa evaporation da coagulation na gina jiki. Kwayoyin shugaba sun jimre da matsalar ta hanyar yin amfani da latest kayan iya rikewa ruwa a cikin nama. Saboda haka, da tasa ba ya rasa girma, kuma yana da arziki dandano.
• Shin ka taba yi kokarin shirye-sanya pies allurar bit na Rum? Don sanya su softer, dafuwa chemists da kuma isa. Kuma yin nama taushi zai taimaka sabo abarba ruwan 'ya'yan itace.
• Asiri na wani sanyi cake da zafi cika, ma, shi ne quite sauki: a bushe workpiece bukatar allurar da wani zaki barasa, sa'an nan da sauri daskararre kuma mai tsanani a cikin obin na lantarki!

Mafi shahara kwayoyin gastronomy

All kwayoyin chemists mu lokaci ba ya ƙidaya, amma kula da shahararrun daga gare su. Ainihi, wannan Hervey Tees, rubuta dukan zantuttukan a kan kwayoyin da kuma ta jiki gastronomy. Wanda zai yi tunanin cewa kifi iya shan taba yin amfani da wutar lantarki! Hervey Tees sanya irin wannan samu, da kuma gano cewa, da kwai fata, Amma Yesu bai guje tare da ruwan sanyi, ba more kumfa - shi ne mai zamba da aka sani ga dama matan aure.

The UK kuma yana da hali - a Heston Blumenthal, shugaba The Fat Duck - cikin shahararrun gidan cin abinci kwayoyin gastronomy a Ingila. Mutane da yawa zo kokarin daya daga cikin hauka ƙirƙirãwa: wani kayan zaki na strawberries tare da candied seleri, mangoro ƙawa da ja albasa da kuma hanta da Jasmine ...

Moscow gastronomic gidajen cin abinci

Kwayoyin abinci a Moscow, ya wakilta da dama shahara gidajen cin abinci, shahara a duk faɗin duniya. Alal misali, da ma'aikata na "Anatoly Komm", kwarewa a low-mai abinci, ziyarci da yawa waje baƙi, ciki har da sukar lamiri.

Restaurant Chateau de Fleurs da aka sani ga na musamman marubucin abinci, kazalika da wani babban zane. Fassara daga Faransa sunan na nufin "Castle na Flowers", kuma da wannan sunan shi ne kawai cikakken kisa wurare. Ga ku iya dandana cikin shahararrun jita-jita na Italian da kuma Faransa abinci: risotto, taliya ko na gida ice cream. Fans of abincin teku za su gamsu da mussels, gasa tare da daban-daban irin cuku miya da damisa prawns kuma an rufe shi da caramel. Magoya bayan da cin nama da shugaba zai samar da m jita-jita kamar Wagyu yankin nama - Japan sa, ko wani dadi Stew na m zomo nama.

Amma da zane, da gidan cin abinci ne zuwa kashi 4 yankunan: mata, maza, lambu da kuma cin abinci yankin, kuma kowane daga cikinsu yana da musamman kuma m zane. Abin da zai iya zama waje dadi kwayoyin abinci, gidajen cin abinci a birnin Moscow na iya zama alfahari da "Castle na Flowers"!

Restaurant "dabbanci" - da baiwa da kwayoyin abinci

Idan kana da a cikin aljihunka kudi mai yawa, kuma ka yanke shawarar kokarin wani abu da gaske sabon da kuma musamman - zuwa Passion babban titi, inda a can ne brainchild na Anatoly Komm, mafi restaurateur Rasha. Yanzu cewa ya maye gurbin gargajiya kwayoyin abinci, gidajen cin abinci a Moscow gangarawa "Barbara", wanda yake shi ne undisputed jagora a cikin filin na dafa abinci.

Jigon wannan ma'aikata, kamar yadda sunan ya ɗauka - wani irin izgili na Rasha abinci, ko kawai wani kwararren dabbanci. Shugaba shan a matsayin tushen gargajiya Rasha menu, amma canza sinadaran da kuma jita-jita na duk fitarwa! Alal misali, za ka iya amfani da wani ruwa Borodino burodi, foda offal ko hanta alewa, da dukkan sinadaran samar na musamman a Rasha. A gidan cin abinci ne don haka rare cewa za ka iya samun akwai kawai pre-littafi wani wuri, idan kun kasance, ba shakka, kun yi sa'a ...