Wanda a yau ya ba ji irin wannan kayan yaji kamar oregano? Yaji daukan sunanta ne daga kalmar larabci «marjamie», wanda fassara nufin "kwantantuwa". Yana da aka sani a kusan kowace kasa. Alal misali, a Roma, ta dangana da ikon soyayya, watakila saboda Latin sunan «amaracum», da kuma a Misira wani gungu na ciyawa ba batun sha'awa. Hakika, da yawa iri-iri, da kayan yaji da kuma ganye ne m ga mu, amma su yi amfani da a dafa abinci zai cika your rayuwa tare da sabon dadin dandano da aromas.
description
Marjoram - yaji, wanda aka yi amfani da dafuwa art kusan ko'ina. shi za a iya kara zuwa cikakken wani tasa - daga soups zuwa desserts. Sansana shi dan kadan zaki, yaji, amma a lokaci guda, na fure, a bit kamar yã kãsance kãfur ne. Amma ga dandano, shi ne mafi pungent da ostropryany, a hannu daya, da kuma taushi da kuma dadi - a kan sauran. Wannan m palette hade da wani babban yawan muhimmanci mai, wanda su ne arziki a oregano. Kayan yaji, wannan ma yana da babban abun ciki na bitamin, wanda ba zai iya amma shafi dadin dandano. Alal misali, a cikin abun da ke ciki za a iya samu rutin, carotene, pectin, bitamin C da kuma tannins. A wani raba HALITTAR marjoram ware gwada da kwanan nan, kafin aka daidaita tare da oregano, ko da yake suna da wata mai haske insignia.
asalin
A haifuwa daga wannan ban mamaki yaji ne kudancin Turai, wato Rum, ko da yake a cikin daji da shi za a iya samu a Asiya Ƙananan kuma ko da Arewacin Afrika. Raya oregano fara a Indiya da yammacin Turai. Kuma a nan shi ne girma, yafi a cikin Crimea, Baltic jihohi, Moldova da kuma Caucasus. Akwai biyu nau'in ciyawa: flower da kuma ganye. Amma da fadi da rarraba samu karshe look, kamar yadda yake a perennial shrub. Idan ka shawarta zaka dasa a shuka a kan dacha, tuna: marjoram - yaji zafi-m, Yana son haske, kuma sako-sako da ƙasa. Kuma ko da yake shi ne quite fari-resistant, amma a farkon shi na bukatar m watering. Flowering oregano a watan Yuni, a lokacin da ganye ne mai arziki a cikin muhimmanci mai. Kuma daga wannan lokacin za a iya amfani da dafa abinci. Lokacin da bushewa da ciyawa ba ya rasa da kaddarorin, don haka ba za ka iya Stock sama a kan shi na nan gaba, amma ya ci gaba da miya ya kamata a hatimce ganga.
labarin
Kamar yadda wani yaji kuma magani ganye marjoram da aka sani daga a tarihi mai nisa. Helenawa yi imani da cewa yana da ikon sihiri, don haka sau da yawa amfani da shi a cikin hadaya ga gumakan, shan taba turare. su ne ma na ra'ayin cewa idan ka ƙara yaji zuwa ruwan inabi, shi zai zama irin na soyayya da wani abin sha, saboda ciyawa ne mai iko aphrodisiac. Bugu da kari, a kasar Girka, ya aka sanshi a matsayin shuke-shuke ba farin ciki da kuma ƙarfin hali. A zamanin da, wannan yaji kamar marjoram, da aikace-aikace da ya samu ba kawai a dafa amma kuma a cikin kayan shafawa. Yana da aka kara a matsayin daɗin ci wakili a cikin ruwa domin wanka hannuwa. A Turai da aka dauke shi bad siffar ba cika abinci wannan musamman yaji. Ko kafin hops, marjoram aka yi amfani da samar da giya, da kuma Faransa sun bude wannan kayan yaji domin winemaking. An sani kamar yadda ta fadi da aikace-aikace a magani. Folk healers bayar da shawarar yaji kuma ga rheumatism, kuma tare da wani sanyi, la'akari da cewa shi clears Airways, yin share hankali da zuciya - karfi. Yau, da yawa sun manta da game da magani Properties mallaki marjoram. Yaji ne har yanzu a fi so a dafa abinci.
Amfani da dafa abinci
Wannan yaji yaba da komai daga high-karshen chefs zuwa yankunan karkara hostesses. Godiya ga arziki dandano da haske dandano marjoram da aka kara wa duk wani nau'i na jita-jita, ko nama, ko kayan lambu, salads ko soups, drinks ko desserts. Kamar yadda mai mulkin, kawai ganye da kuma buds shuke-shuke kamar yadda bushe da sabo. Yaji an yadu a yi amfani canning kayan lambu, kamar cucumbers, squash, zucchini, ko da tumatir. Ko'ina cikin duniya, da mafi kyau na dafuwa marjoram amfani da yafi don dandano da kuma inganta dandano na m abinci da kuma trudnousvoyaemyh. Akwai aka ma tsara a wasu Theorem, wanda ya furta cewa, domin m nama aboki zai zama kawai marjoram. Wani sunan wannan kayan yaji - tsiran ganye daga wanda shi za a iya ƙarasa da cewa shi ne sau da yawa amfani a shiri na sausages.
Drinks kuma desserts
Abin mamaki, da kayan yaji domin naman alade ne ma dace da shiri na teas, jellies da compotes. Yana zai ba kawai inganta dandano da ƙanshi na sha, amma kuma ba shi da wani shakatawa rubutu, wanda shi ne mai muhimmanci da a lokacin rani. Hakika, shi ne mafi kyau idan kana da a hannunka zuwa ga ci sabo ne ganye - su ne mafi m. Amma kada ka damu, idan ka yi amfani da su a cikin busashshen form. Bugu da kari, oregano a kowane lokaci shi ne babban sinadarin giya tinctures da elixirs. Amma desserts, shi daidai complements da na shakatawa bazara jita-jita, jellies da sorbets sanya daga 'ya'yan itãcen marmari, kuma berries.
Abin da zai iya maye gurbin oregano?
Saboda haka rare a Turai, da yaji ne, wani lokacin wuya a samu a kan shelves na shagunan a cikin birnin. Duk da haka, shi za a iya maye gurbinsu. Kamar yadda wani janar mulki, kamar yadda analogs yi aiki a matsayin karfi da kayan yaji da kuma ganye, abin da ba ya kasa m dandano da ƙanshi. Alal misali, har kwanan nan, aka dauke kusa zumunta marjoram oregano. Wannan yaji ya zama yadu da aka sani godiya ga yaduwar pizza a matsayin na game bangaren na wannan rare Italian jita-jita. Wasu kafofin oregano ake kira - pizza yaji. Thyme ne ma dace da maye, idan ba ku sãmi ganye marjoram. Da kayan yaji amfani da dafa abinci - shi ne mai kimiyya. Gaba daya maye gurbin sauran daya bai yi aiki ba, tun kowane daga cikin kayan yaji ne musamman a cikin nasu hanyar.
mafi kyau hade
Amma kamar yadda mai hade da kayan yaji, babu iyaka. Ko da yake shi ne kuma wani art. Dole ka sami basira da hada daidaituwa a cikin wannan girke-girke daban-daban kamar yadda dadin dandano, shan la'akari su ƙarfi da musamman Properties. Duk abin da ka ce, amma dafa abinci ne ire-iren su sunadarai da kimiyyar lissafi. Da farko kula da asali abinci da za ku tafi a dafa, saboda ganye da kayan yaji an kawai gaba da su. Alal misali, idan ka yi niyyar gasa dankali ko eggplants, ban al'ajabi da dandano lafazi tasa za ta ƙara seasonings kamar Sage, Basil, thyme, kuma marjoram. Da yin amfani da karshen a hade tare da kayan yaji, cloves da nutmeg maraba da shiri na minced nama ko Pate, musamman rare a Faransa. Idan muka dauki gargajiya hade, ciki har da ware bay ganye, black barkono ko zaki da ciyawa da kuma karkashin shawara. Saboda ta musamman dandano Properties na marjoram za a iya hada ko da da ganyaye masu ɗaci - abinci mai ɗaci, ko thyme. A Jamus, shi ne wani na game bangaren a cikin samuwa sausages. A ƙasashe da dama akwai kasa gargajiya girke-girke inda babban wuri ne da aka ba marjoram. Sabõda haka kada ku ji tsoro su yi gwaji, kuma za ka samu mai ban mamaki sabuwar duniya na aromas da dadin dandano. Babban abu ne cewa wajibi ne a san lokacin da yin amfani da wannan karfi yaji, wannan shi ne abin da ya kamata a kara da cewa a moderation. In ba haka ba, zai iya kashe ba kawai da dandano na sauran kayan yaji, amma babban samfuri.
A amfani a magani
Abin da kuma zai mamaki da mu marjoram? Amfani da dafa abinci - shi ne ba kawai abu da za su iya alfahari da wannan shuka. Haka kuma an yi amfani da ko'ina a cikin mutãnen magani a matsayin analgesic for migraines ko hailar zafi. Sun yi wa tari da kuma juyayi tsarin cututtuka. Kamar yadda aka ambata a sama, marjoram sukan kara wa jita-jita trudnousvoyaemye sosai m, saboda yana da kyau sakamako a kan tafiyar matakai a ciki da kuma hanjinsu. Decoction na wannan ganye zai taimaka wajen rabu da bloating, kazalika da samar da kwantad da hankali. Tare Calendula marjoram mallaka anti-mai kumburi sakamako, misali bayan kau na wani hakori ko a farko alamar stomatitis ba superfluous don kurkura maƙogwaro da magani broth wadannan ganye 3-4 sau per day. Marjoram ne sau da yawa a lokacin da ya shawarci gishiri-free rage cin abinci, tun da shi ne mai karfi da dandano enhancers. Maganin shafawa a kan tushen da damuwa shuka amfani da neuralgic sha raɗaɗin, damuwa, sprains da rheumatic cututtuka. Mutanen da suka yi wahayi koda cuta, gallbladder, hanta, da kuma tsokar zuciya infarction bayar da shawarar shan marjoram. Amfani Properties na wannan abun lura ciyawa gani na dogon lokaci, da kuma na ƙarni mutane sun aka bi da decoctions da man shafawa dangane da shi. A mafi yawan aiki da sakamako da shi yana a lokacin catarrhal cututtuka kamar sauqaqa runny hanci, da kuma makogwaro hangula.